Sydney’s modern Greek dining institution, Alpha Dining, has announced the appointment of Riccardo Pazzona as Executive Chef.
Operated by the Dedes Waterfront Group and located in the heart of Sydney’s CBD, Alpha has long been at the forefront of contemporary Greek dining and is known for its bold flavours, seafood dishes, and generous share-style plates.
Most recently Head Chef at hatted restaurant The Apollo, Riccardo brings more than 15 years of international experience to Alpha Dining, having honed his craft in prestigious restaurants across Europe, London, and Sydney.
Known for his bold, ingredient-driven cuisine and notable leadership style, Riccardo is now guiding Alpha into its next chapter, strengthening its reputation as one of Australia’s most iconic Hellenic dining destinations.
Riccardo’s career highlights include his tenure as Head Chef at Hotel dei Pittori in Turin where he earned the La Stampa Best Menu Award and a ranking among Piedmont’s top restaurants. He later joined Michelin-recognised Tenuta La Cascinetta, and his formative years were spent training in some of the world’s most acclaimed kitchens, including the two-Michelin-starred The Ledbury in London.
“Cooking for me is about respect for the ingredients, respect for the traditions they come from, and for the people we cook for,” Riccardo said. “At Alpha, I want every dish to feel familiar yet surprising; and something that speaks to memory as well as sparking curiosity.”
Con Dedes, owner of Dedes Waterfront Group, said: “Riccardo’s appointment signals an exciting new chapter for Alpha. His passion for both tradition and innovation perfectly reflects Alpha’s vision.”
With Pazzona at the helm, Alpha Dining is set to evolve while staying true to its roots, strengthening its position as one of Sydney’s most iconic dining institutions.
For more information about Alpha Dining, visit https://alphadining.com.au/.
