Traditional Greek recipes: Kourabiedes (butter cookies)

·

With Christmas just around the corner, it seems appropriate to start preparing. Kourabiedes, amongst other Greek biscuits, are a must at this time of the year.

Niki Louca from My Greek Kitchen shares her favourite recipe for kourabiedes with The Greek Herald. The recipe makes 50 – 60 kourabiedes. You can follow her on Instagram @mygreekkitchen for more!

Ingredients:

  • 800g plain flour
  • 125g almond meal
  • 500g unsalted butter – at room temperature
  • 2 egg yolk
  • 300g icing sugar
  • ½ tsp baking powder
  • pinch of clove
  • 30ml of scotch
  • rose water – a capful
  • 1 kg icing sugar – to cover biscuits once cooked (you will not be using all of it).

Method:

  1. Beat butter and icing sugar together, in a mixer, till pale and creamy. 
  2. Put the dough hook on your mixer, then add your scotch, eggs, flour, baking powder, pinch of clove and almond meal.  Do not overmix.  It should just come together.  At this stage, I put the mixture in the fridge for 15 minutes to stiffen the butter a little, as it will be too soft to handle.
  3. Pre-heat your oven to 160-170C fan force.
  4. Line your baking tray with baking paper.
  5. Roll dough into a ball till the dough is pliable with the warmth of your hand, and gently press down to a round disc, or the traditional crescent shape.
  6. Continue above process till all dough is used up.
  7. Bake in the oven until they turn a honey blond colour.
  8. In the mean time, lay baking paper on the bench top and using a sieve, cover generously with icing sugar mixture.
  9.  Once biscuits are cooked, remove from baking tray straight away onto the bench top with the icing sugar.  Cover biscuits with more icing sugar and leave for a few hours till fully cooled.
  10.  Store in an air tight container up to 2 months.

Niki Louca runs cooking classes in Melbourne. For more or to book classes visit My Greek Kitchen at www.mygreekkitchen.com.au or Instagram @mygreekkitchen. You can email Niki at: niki@mygreekkitchen.com.au.

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

Step into the world of mental health with Georgia Cassimatis’ latest book

Greek Australian author and journalist, Georgia Cassimatis, has released a book all about exploring the world of mental health.

GOCNSW Welfare Service to put a spotlight on cyber security awareness

The Greek Orthodox Community of NSW’s (GOCNSW) Welfare Service has organised three Cyber Security Awareness education and training workshops.

Marriage of a Greek woman abroad: What to watch out for

It is during this registration process that numerous problems arise, which are not dealt with immediately but later on.

Athena Competition Greek winners show olive oil diversity

By Lisa Radinovsky from Greek Liquid Gold. At the 10th anniversary edition of the ATHENA International Olive Oil Competition in Chania, Crete, Greece in May, 175 Greek olive oils...

Greece’s island communities face population crisis

The demographic decline in Greece is hitting its islands hard, with Lemnos and Agios Efstratios showing alarming signs of aging populations.

You May Also Like

Coaches from Australia and overseas eye South Melbourne FC top job

Following the departure of Esteban Quintas from the head coaching role at South Melbourne FC, interest in the spot at the “Blue and Whites.”

Mistura: The Sydney band taking people on a music journey around the world

The Sydney-based band Mistura is set to perform Friday, March 31 at Bankstown Sports – The Theatre from 7pm

The Greek Australian who is making waves in Thessaloniki with her gymnastics

Hara Liokos Lazarou decided to stir up the Greeks of Thessaloniki with her energy and teach them to train outdoors.