Mary Politis hosts Greek cooking program on Sunrise with Sam Mac

·

Mary Politis of popular Instagram food blog, Mary’s Kouzina, showcased traditional Greek food during a cooking segment with Sam Mac on Channel 7’s Sunrise program this morning.

With a table full of gemista (stuffed vegetables), Greek salad, cabbage rolls and lamb souvlakia, Mary spoke proudly to the weather presenter about why cooking Greek food is important to her.

“I was excited knowing that my families recipes were being shared with the Australian public,” Mary tells The Greek Herald exclusively.

“My aim is to reintroduce and preserve traditional Greek cuisine. By doing so, we can avoid lost recipes and inspire our current and future generations to eat and raise children with the nostalgic flavours from yiayia’s kitchen.”

Surrounded by her family and friends, Mary’s dad Dionysus also had a special feature during the program, taking Sam Mac through a selection of Greek wine and spirits including tsipouro, ouzo and mastiha.

“Ohh powerful stuff,” Sam Mac could be heard saying.

The food on display during the cooking program. Video supplied by Mary Politis.

Not as powerful as the Cretan dancing that was later performed by members of the Cretan Association of Sydney and NSW’s dancing group. The Ηχο Νυξ band also provided live music entertainment throughout the segment.

A beautiful and nostalgic piece of Greece enjoyed by all who watched it this morning.

To see more of Mary’s beautiful meals, you can visit her Instagram page here.

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

Three generations of Greek Australian Christmas celebrations

The Tragellis-Alepidis women, each with their own Christmas memories, have woven a beautiful tapestry of tradition, love, and family.

Why John and Joanne celebrate Christmas in Greece the British way

Joanne and John's Christmas celebrations take place in Greece, but it is a British-style Christmas for the couple and their family.

Niki Louca shares how to make Paximadia Methismena (Drunken Biscotti)

Niki Louca from My Greek Kitchen shares her favourite recipe for Paximadia Methismena (Drunken Biscotti) with The Greek Herald. 

Exarchia’s Farmers’ Market in Athens listed among the world’s best

The Financial Times has ranked the outdoor fruits and vegetable market in Athens’ Exarchia district among the world’s best food markets.

Gather around, Jacqui Toumbas has your friendsmas feast sorted

There’s no denying that while Greeks can do almost anything (right?), we have unequivocally mastered the Christmas Day feast.

You May Also Like

Sydney father, Theo Theodosi, makes miracle recovery from advanced lung cancer

Sydney father, Theo Theodosi, has undergone a miracle recovery from lung cancer with the help of a new immunotherapy drug.

A night with Greek football legends at Sydney’s Olympus taverna

Sydney’s newest hotspot, Olympus, was abuzz on Thursday as guests met Giorgos Karagounis, Theodoros Zagorakis, and Angelos Charisteas.

GCM President Bill Papastergiadis attends Annual Premier’s Iftar Dinner

The seventh Annual Premier’s Iftar Dinner was held recently in Victoria and GCM President, Bill Papastergiadis, was there.