Sold-out Easter koulouria workshop brings community together at Laconian House

·

Brunswick was once again brought to life with the spirit of Greek Orthodox Easter, as the Pallaconian Brotherhood Youth in Melbourne teamed up with Yiayia’s Glyka to host a second sold-out Koulouria & Lampades Workshop, welcoming more than 50 participants for a hands-on celebration of culture and community.

Following the success of their previous event, the workshop returned to Laconian House with a festive Easter focus, featuring chocolate koulourakia as a creative twist on tradition.

Adding to the experience, attendees also took part in a lambada-making workshop, with lambades provided by Bright Sparrows and guided by Cathy Petroulis, offering a broader celebration of Easter customs.

Participants of all ages and backgrounds came together in a warm and welcoming environment, united by a shared appreciation for Greek heritage.

Guided by the team at Yiayia’s Glyka, attendees learned the art of baking koulouria, filling the space with the comforting aromas of cinnamon, orange, vanilla, and chocolate, alongside lively conversation and laughter.

Beyond the baking, the workshop created a meaningful space for connection and storytelling. Families worked side by side, sharing memories and passing down traditions that continue to shape cultural identity across generations.

President of the Pallaconian Brotherhood Youth, Dean Baziotis-Kalfas, highlighted the importance of such initiatives, noting, “Events like this create opportunities for people to reconnect with their heritage while also opening the door for others to experience and appreciate our culture. Seeing multiple generations come together in this way is what community is all about.”

A representative from Yiayia’s Glyka added, “Chocolate koulourakia may not be traditional, but our Yiayia was always experimenting in the kitchen. In that same spirit, we’ve embraced something new while still honouring the traditions she passed down to us.”

The strong turnout once again demonstrated the community’s enthusiasm for cultural initiatives that preserve and celebrate heritage. The event served as a reminder of the powerful role food and shared experiences play in bringing people together.

The Pallaconian Brotherhood Youth and Yiayia’s Glyka extended their sincere thanks to everyone who attended and supported the workshop. Building on this momentum, both organisations look forward to continuing to deliver events that celebrate culture, strengthen community bonds, and keep traditions alive for future generations.

*Photos by Ioanna Eleftheriadis. Edited by Stephanos Eleftheriadis.

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

SoulChef Sundays: The Easter Sunday table

As Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — continues her SoulChef Sundays series with The Greek Herald.

A sea of pink: Peach blossoms draw visitors to northern Greece each spring

Every spring, vast peach orchards in northern Greece transform into a stunning sea of pink, drawing thousands of visitors.

Sifnos ranks among top global destinations for authentic travel in 2026

The Greek island of Sifnos has been recognized as one of the top travel destinations for 2026 by the Swedish platform News55.se.

Federal Liberal Leader Angus Taylor sends Easter message to Greek Australians

Opposition Leader Angus Taylor has extended Easter wishes to Greek Australians, highlighting the importance of faith, family and tradition.

Australian PM Anthony Albanese sends Easter message to Orthodox Christians

Australian Prime Minister Anthony Albanese has extended his Easter message to Orthodox Christians across Australia.

You May Also Like

‘The Music Space’ introduces bouzouki lessons as it returns for community open day

'The Music Space' music school in Ramsgate is reopening on Sunday April 18th, with a vibrant, music filled open day.

Sydney lockdown extended for one month, new rules for LGAs of concern

Greater Sydney's lockdown will be extended by one month until the end of September, as NSW record 642 new local cases and four deaths.

George Calombaris’ restaurants suffered $20 million in financial loss

According to a report by KordaMentha, Calombaris' company and its affiliate, Made Establishment, suffered huge financial problems.