Remembering Nicholas Fotiou: Owner of Sydney’s Olympia Milk Bar

·

Nicholas Fotiou, owner of the beloved Olympia milk bar in Sydney’s Inner West, was laid to rest on Friday after his death at the age of 86 in a Belmore nursing home.

Located on 190 Paramatta Road in Stanmore, Sydney, Olympia Milk Bar was taken over by Mr Fotiou and his brother John in 1959 and remained open for more than 50 years. It closed its doors in 2017.

Olympia Milk Bar
Olympia Milk Bar was open six to seven days a week. Photo: Effy Alexakis.

Mr Fotiou was a migrant from Greece who came to Australia in 1955 on the ‘Cyrenia’ ship from the northern Aegean island of Lemnos.

Upon arriving, he developed his skills and knowledge in cafes and milk bars, beginning with working at a Greek-run café in Wagga Wagga called Silver Key Café prior to opening the Olympia Milk Bar.

Olympia Milk Bar
The iconic milk bar closed in 2017. Photo: Effy Alexakis.

The Olympia Milk Bar and Mr Fotiou became Sydney icons, inspiring two songs to be written. They were the subject of a radio documentary, artworks, short films and two books. 

A fan club Olympia Milk Bar Fan Club also commenced on Facebook in 2007 in honour of the milk bar.

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

Victorian Premier calls for return of Parthenon Marbles at vibrant Antipodes Festival

Victorian Premier Jacinta Allan took to the Antipodes Festival stage, delivering a passionate speech to a cheering crowd.

From Rena Morfi and DJ Timo to rizogalo: Antipodes Festival Day One highlights

The Antipodes Festival in Melbourne roared to life on its first day, offering a vibrant tapestry of Greek culture, music, dance, and food.

Meatfare Sunday: A time for reflection and mercy

Meatfare Sunday, observed on the second Sunday before Great Lent, marks the final day for eating meat before the Lenten fast.

Eleni Elefterias on music, Greek language, and her journey to writing

Growing up, Eleni Elefterias wasn’t the biggest fan of learning Greek - she was forced to speak Greek at home and she hated going to Greek school.

Chocolate and Hazelnut Biscotti: Niki Louca shares her favourite recipe

Niki Louca from My Greek Kitchen shares her favourite recipe for Chocolate and Hazelnut Biscotti with The Greek Herald. 

You May Also Like

Opinion: All Aboard the Greek Gravy Train!

How does a handful of members and proxy votes determine the future of the Association that represents the entire Australian Greek community of NSW?

Provocative with purpose: A review of ‘She’s not normal’ by Koraly Dimitriadis

Koraly Dimitriadis is a Cypriot Australian writer and performer who calls out almost everything through the lens of an “angry Greek girl”

First Youth Summit held by Greek Community of Melbourne proves a huge success

The Greek Community of Melbourne (GCM) hosted a Youth forum on Tuesday night, organised by two young Greek Australians Dean Kotsianis and Vasilios Berbatakis....