Helen Marcou’s mission to support female musicians in Victoria

·

A timeless hit ‘It’s a long way to the top, (if you wanna rock and roll)’ blares down the streets of Melbourne. Over 20,000 people chanted the lyrics in harmony, as they marched their way into creating a moment in Australia’s history as one of the largest cultural protests. 

In 2010, Helen Marcou and Ian ‘Quincy’ Mclean, co-founders of the grassroots movement SLAM (Save Lives Australian Music), alongside Jon Perring from Fair Go 4 Live Music, orchestrated the march on Victoria’s Parliament House in support of keeping live music alive. 

The protest was the catalyst in rescuing the live music scene in Melbourne from introducing regulatory policy that was associating high risk behavior with live venues, threatening smaller venues and gigs throughout the city. 

Since then, Marcou and Quincy have been part of serving the Australian music scene for over 26 years as the owners of Bakehouse Studios, with many household names walking through their doors. 

The vintage styled studios are in the 120-year-old building between North Richmond train station and Hoddle Street, with rehearsal rooms and renovated spaces catering to emerging artists.

Marcou spoke to The Sydney Morning Herald about the Bakehouse Bursaries project. The need for this project arose in the immediate wake of the COVID lockdowns.

“We’ve been shut for 200 days and whatever, and the first observation we made as we reopened is that women weren’t coming back,” Marcou told the SMH. 

“Financial opportunities were being lost and the first thing to go was art.”

The project now gives back to the community in the form of supporting women and gender-diverse musicians needing rehearsal space and production equipment. 

Following a successful rollout in 2021, the second round of applications is open until February 28.

Source: Sydney Morning Herald

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

Greece marks milestone with first bio marine fuel delivery

Greece has taken a significant step toward greener shipping with its first-ever delivery of bio marine fuel.

Not just chocolate: How Stelios Parliaros turns Easter eggs into works of art

Stelios Parliaros, Greece’s most poetic pastry chef, has spent decades refining his craft not through spectacle, but through sincerity, grace, and soul.

Faith, food and culture: Orthodox Easter through the eyes of a priest’s daughter

45-year-old Katherine, married with two daughters, lives in a village in Greece near the Peloponnese's Kiato where she also met her husband.

Greek souvlaki slips to 55th in global street food ranking

Greek street food, long regarded as some of the finest in the world, has faced tough competition this year.

From family kitchen to cookbook: Ela na Fame packed launch event

It was standing room only at Eleni’s Kitchen in Yarraville as the local Greek community and food lovers gathered to celebrate.

You May Also Like

Greece assumes Presidency of the International Holocaust Remembrance Alliance

Greece has assumed the Presidency of the International Holocaust Remembrance Alliance for one year, taking over from the German Presidency.

Want Greek citizenship? You’ll now have to pass a written exam first

The questions will focus on the Greek language, while also touching on the geography and history of the nation as well.

Rhodes wildfires prompt Greece’s largest ever evacuation operation

Thousands of people have been evacuated as wildfires threatened homes and hotels on the Greek island of Rhodes.