It was a night of double celebration for much-loved Greek Australian businessman Bill Mougios and his team at the 2025 Bayside Local Business Awards, held on Monday, November 10, at the Brighton Hotel Sydney – MGallery Collection.
Mougios’ The Grand Roxy Reception Lounge in Brighton-Le-Sands took home the award for Outstanding Specialised Business, while his Meet The Greek Restaurant was crowned Outstanding Restaurant -marking a milestone year for both hospitality venues.
A post on social media said Mougios’ team was “proud” to be recognised in two categories and thanked the local community for its continued support.
The Bayside Local Business Awards, presented in partnership with Bayside Council and Precedent Productions, recognise excellence, innovation and community spirit across the local business sector.
Bayside Mayor Edward McDougall congratulated all winners and finalists, saying, “Our local business owners show that there is nothing small about local business. They form the cornerstone of our community and continually inspire and innovate as they strive for success.”
Among other Greek Australian winners on the night was Born to Bake Greek, which won Outstanding Bakery/Cake Business, Nieos Grille Express, awarded Outstanding Fast Food/Takeaway – both testament to the strong Hellenic influence in Bayside’s thriving food scene. Roza Papas from First Education Mascot won the Youth Award.
The event once again highlighted the diversity and talent within the Bayside business community – from family-run eateries to innovators driving sustainability and inclusion.
