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Love, language and belonging: A Valentine’s Day story about choosing to be Greek
Bank of Sydney shares banking tips to help households and businesses in 2026
Sacred icons installed at Antarctic research station
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Ange Postecoglou hits out at Spurs hierarchy
Maria Sakkari ends Iga Swiatek’s streak to reach Doha semi-finals
St George Basketball launches 2026 season at vibrant Jersey Presentation Day
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More than roses: How Greek Australian couples celebrate Valentine’s Day their way
A Touch of Kindness: Con Theocharides’ mission to love without limits
St Spyridon College students attend 42nd Annual Pan-Orthodox Thanksgiving Service
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Echoes from the past: Owl skyphos from Athens
NSW Premier’s Anzac Memorial Scholarship opens for historic Greece and Crete tour
Kalamata mural of Maria Callas wins 2025 street art cities best mural award
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Discover Athens food culture in a new cookbook‑memoir‑guide
The Greek Herald and Antipodes Festival 2026 unite to celebrate ‘Flavours of Greece’
Hailey Bieber’s Rhode launch shines at Drakopoulos family’s waterfront venue
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Food
Greek flavours step into the spotlight as Adelaide’s dining scene evolves
23 / 01 / 2026
Greek cuisine is stepping into the spotlight in Adelaide, with authentic tavernas and modern venues reshaping the city’s evolving dining scene.
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Entertainment
Philip Vakos returns to MasterChef, this time in Greece
20 / 01 / 2026
Australian Greek chef Philip Vakos has made a strong start on the 10th season of MasterChef Greece, progressing through auditions.
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Australia
Greek restaurant Avli closes permanently after second run
05 / 01 / 2026
Greek eatery Avli has permanently closed its Cranebrook restaurant, marking the end of its second run since first opening in 2017.
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Food
US Greek food chain to open first Australian restaurant in Brisbane
24 / 12 / 2025
The Great Greek Mediterranean Grill, a US-based Greek food chain founded in Las Vegas in 2011, will open its first Australian restaurant.
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Australia
Mavi Gelati set to open second store at the Hellenic Club of Canberra
10 / 12 / 2025
The Mavi Gelati team entered Australia’s gelati scene in December 2024 with their first store in NSW’s Ulladulla.
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Food
Two Greek Australians among NSW’s most influential food innovators
The Good Food Guide’s latest list of trailblazers celebrates the chefs, designers, producers and businesses shaping the future of dining.
17 / 10 / 2025
Food
Kivotos: A new Greek dining experience at the Hellenic Club of Canberra
Greek restaurant Kivotos has opened a second venue at the Hellenic Club in Woden, bringing its modern interpretation of Mediterranean dining.
19 / 09 / 2025
Food
Sigri Olive Mill, Lesvos: Quality, taste and sustainability
The initial goal was to transform a bare, eroded, desertified peninsula into an oasis of healthy soil and biodiversity.
22 / 08 / 2025
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Opinion
Opinion
Love, language and belonging: A Valentine’s Day story about choosing to be Greek
13 / 02 / 2026
I must have been five, maybe six, watching my neighbour flip lamb on the barbecue while Greek music drifted from inside.
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Associations
The Greek Herald addresses allegations linked to Cyprus Community of NSW Federal Court proceedings
22 / 01 / 2026
The Greek Herald responds to claims circulated to Cyprus Community members, addressing allegations linked to Federal Court proceedings.
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Columnist
Adelaide Writers’ Week and Ariadne’s Thread: Can cultural institutions navigate complexity?
14 / 01 / 2026
The immediate debates in the wake of the Adelaide Festival Board’s decision to remove Randa Abdel-Fattah from the 2026 program.
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‘Being Greek and vegetarian is not an oxymoron,’ says Helen Korakianitis
02 / 12 / 2020
Helen Korakianitis, founder of The Greek Vegetarian says that Greek cuisine can be delicious and flavoursome even when a dish is meat-free
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In this week's Cooking With Greek Bloggers Series, Yiayia Rose from Homemade by Rose, shares her traditional stuffed squid recipe.
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Love, language and belonging: A Valentine’s Day story about choosing to be Greek
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