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Food

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Sigri Olive Mill, Lesvos: Quality, taste and sustainability

The initial goal was to transform a bare, eroded, desertified peninsula into an oasis of healthy soil and biodiversity.

Melbourne chef Andreas Papadakis shortlisted for prestigious James Beard Award

Melbourne chef Andreas Papadakis has been shortlisted for a James Beard Foundation Award for his debut cookbook Tipo 00 The Pasta Cookbook.

New Greek food memoir celebrates three generations of women and 54 years of Yarraville history

In Yarraville, where the aroma of traditional Greek cuisine has wafted through the streets, Amanatidis unveils her debut book.

New survey shows more Aussies are turning to Greek cuisine

With rising grocery prices and the simplicity of Greek cooking, many Aussies are experimenting with traditional Greek recipes.

Tina Germanos’ SA ready-made meal business closes after 30 years

Popular South Australian ready-made meal business EatWell by Kitchenhand will close its doors at the end of this month, after nearly 30 yrs.

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Opinion

Changing your name and surname abroad and in Greece

It is generally known that in Greece to live and work many foreigners have acquired Greek citizenship by naturalisation or by determination.

Action over inertia: Building the future of the Greek diaspora in Australia

It is necessary that we now be led to the need of finding mechanisms that will halt the demographic withering, the social inertia and the cultural thinning.

What the 2025 Armenia-Azerbaijan peace deal and recognition of Palestine mean for Cyprus

In an age where peace deals are brokered in weeks, Dean Kalimniou reflects on what this means for the unresolved Cyprus question.
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George Diakomichalis keeps family traditions alive at Kalymnos Pastries in SA

Are you looking for somewhere to indulge in authentic Greek sweets and pastries? If so, then Kalymnos Pastries might just be the place.

TGH Exclusive: Food truck owner treats South Australia town’s frontline workers to Greek lunch

On April 14, a food truck was parked outside Riverland General Hospital in Berri, South Australia, treating nurses and doctors to free Greek delicacies.

Remembering when a Greek biscuit made it into the Guinness Book of World Records

On this day, the popular Greek Christmas almond biscuit, a ‘kourabie,’ earned a place in the Guinness Book of World Records.