Tina Germanos’ SA ready-made meal business closes after 30 years

·

Popular South Australian ready-made meal business EatWell by Kitchenhand will close its doors at the end of this month, after nearly 30 years in operation.

The announcement was made on social media, with the owners stating the decision was made with a “heavy heart.”

“After almost 30 years of providing nutritious and healthy meals to you and our great South Australian community, it is with a heavy heart that we inform you of the closure of our business,” the post read.

“This decision has not been an easy one, and it comes after careful consideration of various factors that have impacted our ability to continue serving you at the level we aspire to.”

Founded by Tina Germanos and co-owned by Leanne Cittadini, EatWell by Kitchenhand was known for its wide range of over 70 nutritious ready-to-eat meals made from South Australian produce.

The award-winning brand was stocked in nearly 100 locations across the state, including supermarkets and independent outlets.

“We want to take this opportunity to express our deepest gratitude for your support and loyalty throughout the years,” the owners said, acknowledging their customers’ trust and support.

The company, which won several awards at the National Australian Food Awards and SA Premier’s Food and Beverage Industry Awards, will take final meal orders until March 24.

The Keswick factory outlet will remain open until 4pm on March 28.

Source: The Advertiser.

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

Historic ties remembered as Greece’s Evzones march in Adelaide’s ANZAC Day parade

During a Dawn Service at West Torrens on Friday, April 25, the Evzones stood guard alongside Australian army battalion in remembrance.

Greek glamour meets Aussie pop: Inside the colourful universe of Stavroula Adameitis

Adelaide-born designer Stavroula Adameitis is a creator of bespoke pieces that she describes as ‘wearable art.’

Melbourne seminar to focus on the odyssey of Michel ‘Pablo’ Raptis

Michel Pablo was a twentieth century revolutionary whose life and ideas remain relevant and inspirational until today.

Lawyer Greg Masselos warns NSW workers’ comp changes could devastate frontline workers

Greg Masselos has warned that proposed changes by the NSW government to raise the threshold for claims could have devastating consequences.

Niki Louca shares how to make Focaccia Bread

Niki Louca from My Greek Kitchen shares her favourite recipe for pita bread with The Greek Herald. You can follow her on Instagram.

You May Also Like

Further festivals and events funding available to multicultural communities

Further funding is available for festivals that celebrate NSW through the Government’s Stronger Together Festival and Event Grants Program.

Basketball EuroLeague: Greece’s Panathinaikos beat Turkey’s Anadolu Efes

Greece's Panathinaikos defeated Turkey's Anadolou Efes, on Thursday at the Turkish Airlines EuroLeague. Greece won the match 86-70. Home team Panathinaikos' Point guard Nick Calathes...

On This Day: World Press Freedom Day

World Press Freedom Day reminds us of the importance of protecting the fundamental rights to freedom of expression and freedom of the press.