Manta takeover brings Athenian Riviera to Sydney

·

Manta, the stunning waterfront restaurant at Woolloomooloo Wharf, is set to bring the flavours and atmosphere of the Athenian Riviera to Sydney with an exclusive two-week dining experience featuring acclaimed Greek chef Ntinos Fotinakis.

Running from 21 March to 6 April, the “A Taste of Greece” takeover will transport guests to a lively Mediterranean taverna, offering an immersive celebration of Greek hospitality, fresh local produce, and masterful culinary techniques.

Fotinakis, executive chef of the renowned Bungalow 7 at One&Only Aesthesis in Athens, has worked alongside Heston Blumenthal and trained under Michelin-starred chef Jacques Le Divellec.

At Manta, he will personally greet guests, present surprise dishes, and add tableside finishing touches, ensuring an intimate and authentic Greek dining experience.

Inspired by Manta’s focus on premium land and sea produce, the menus will showcase Fotinakis’ signature fusion of Greek tradition and modern techniques.

The à la carte and set menus will feature a variety of mezze, including moussaka croquettes, taramasalata with smoked yuzu, and spanakorizo (Greek spinach and rice) gyoza. Large plates will offer slow-cooked lamb shoulder, short rib pasta, and snapper with potato skordalia and cherry tomato salad. A standout dish is the signature Astakomakaronada, featuring live eastern rock lobster with linguine, tomato, and extra virgin olive oil (EVOO).

Complementing the cuisine, the drinks list will highlight the finest Greek offerings, including handcrafted ouzo and mastiha cocktails, as well as native Assyrtiko and Moschofilero wine varietals.

This exclusive dining collaboration will be available for lunch and dinner daily throughout the two-week takeover. With limited availability, guests are encouraged to secure their reservations early.

Event Details

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

Summer soundtrack: The ultimate guide to Greek concerts and festivals in 2025

Wherever you are in the country, The Greek Herald has the inside scoop on must-see performances to catch during your summer escape.

Michael Zannis: The Greek Aussie cricket star redefining blindness

Michael Zannis has turned his ‘disability’ into his superpower. He lives as everyone else does and is thriving.

Greek olive oil today: Production, use and export data

Greek olive oil is consumed in large quantities in Greece today. Still, the small population leaves plenty of oil for export.

Greece ranks fifth highest in Europe for short-term rental prices

Greece has become the fifth most expensive destination in Europe for short-term rentals, with the average nightly rate reaching 250 euros.

Greece cracks down on beach violations amid thousands of complaints

Greek authorities are intensifying efforts to combat illegal beach occupation and protect public access to the coastline.

You May Also Like

Archbishop Makarios held memorial service for the victims of the pandemic in Australia

His Eminence commemorated the names of Greek people who recently passed and those who were residents at the St Basil’s aged care facility in Melbourne.

Remembering when Greece won the Euro 2004 Final

The victory would forever be considered one of the greatest underdog tales in football, with the Greek team leaving a legacy for the next generation.

Kyrgios and Kokkinakis withdraw from Australian Open doubles

Nick Kyrgios and Thanasi Kokkinakis, the reigning Australian Open men's doubles champions, have retired from their first-round match.