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Kelly Roditis

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‘It’s in my DNA’: Con Dedes on how his Greek upbringing inspired his culinary journey

Restauranteur Con Dedes, owner of Dedes Waterfront Group, shares his story and how his Greek heritage has inspired his journey.

The top five Greek archaeological discoveries of 2022

2022 has been a year rich with Greek archaeological discoveries. We take a look back at the top 5 ancient finds of this year.

Michelin star chef Alex Xinis brings Greek twist to vegan dishes in Melbourne

Chef Alex Xinis has created an entirely gluten-free and vegan-friendly Greek inspired menu at Melbourne’s popular rooftop restaurant, Fable.

Greek-inspired cocktails for your Christmas Day table

Here are a couple of Greek-inspired cocktails for your Christmas table and there’s also a sweet little mocktail on the list.

Oneiroupoli: The Christmas village in Drama, Greece spreading the festive spirit

Once a year, the city of Drama in Greece’s northeast becomes a winter wonderland with Oneiroupoli lighting up the town.

Chef David Tsirekas shares his Christmas Day menu with a Greek twist

The Greek Herald asked chef David Tsirekas to put together a Greek feast like no other for your Christmas Day lunch.

New Australian TV show for chef George Calombaris

Chef George Calombaris is making a comeback to Australian TV screens later this month with his new show Hungry.

Excavations reveal Late Roman antiquities at Athens Theatre Square

Late Roman antiquities were discovered during excavations at the Plateia Theatrou (Theater Square) in Athens, Greece this month.
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‘It’s in my DNA’: Con Dedes on how his Greek upbringing inspired his culinary journey

Restauranteur Con Dedes, owner of Dedes Waterfront Group, shares his story and how his Greek heritage has inspired his journey.

Oneiroupoli: The Christmas village in Drama, Greece spreading the festive spirit

Once a year, the city of Drama in Greece’s northeast becomes a winter wonderland with Oneiroupoli lighting up the town.

Chef David Tsirekas shares his Christmas Day menu with a Greek twist

The Greek Herald asked chef David Tsirekas to put together a Greek feast like no other for your Christmas Day lunch.

Nick Mitrossilis: Owner of The Yiros Shop in Brisbane is hungry for success

Nick Mitrossilis started The Yiros Shop in Brisbane in 2015, he could not have imagined the business would grow so rapidly.

Michelin star chef Alex Xinis brings Greek twist to vegan dishes in Melbourne

Chef Alex Xinis has created an entirely gluten-free and vegan-friendly Greek inspired menu at Melbourne’s popular rooftop restaurant, Fable.

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A dark side of Greece – Part 1

Unlike other more carefree summers in which financial ease more often than not corresponded to “getting away”.

Late disclaimer of inheritance: How it can be recognised as valid by court decision

By law, an heir may disclaim within four months of learning that the estate has devolved to them and of the reason for this.

Low birth rates and ageing: The silent enemy of the Greek nation

From the late 1990s it had become clear to Greek demographers and social scientists that the number of births in Greece was falling.