The Hellenic Club of Canberra’s Greek wine bar and restaurant Kivotos will host a special Greek feast this Sunday, March 29, to mark Greek Independence Day.
The event will take place at the Woden venue from 12pm, inviting the local community to come together and celebrate Greek heritage through food, culture and connection.
Guests can expect a generous spread of traditional favourites, from savoury meats and fresh seafood to classic meze and desserts, in a warm and festive atmosphere.
Tickets are priced at $49 per person, $25 for children under 12, with free entry for children under five. To book a table, call 6281 1466.
Kivotos, founded by chef George Giannoulis, is known for its focus on storytelling through food, blending traditional Greek flavours with modern techniques inspired by his upbringing in Loutraki and training at Athens’ Le Monde Institute.
Event Details:
- When: Sunday 29 March, 2026, 12pm
- Where: Kivotos, Hellenic Club Woden
- Price: $49pp | Child under 12: $25pp | Child under 5: Free
- To book a table, call 6281 1466.
