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Elena Xidia: The Flying Pianist taking music to new heights

By Despina Karpathiou

Playing the piano allows a person to express emotions that words often cannot, creating a deep emotional connection. This can be experienced in a concert setting or even in solitude while listening to music. For Elena Xidia, however, this connection takes place in some of the most beautiful locations on earth, with her piano as the centrepiece.

Known by many as “The Flying Pianist,” Elena’s most recent performance was atop the Agios Ioannis chapel, a famous site from Mamma Mia!, where her melodies harmonised with the stunning coastal views.

The Greek Herald spoke to Elena about her creative approach to connecting Greece’s beauty and heritage with her love for music.

Elena was born and raised in Greece, surrounded by the warmth of her family and the stunning beauty of nature. Her fondest memories include exploring the outdoors and putting on small performances for her family.

“Music was always my constant companion, whether I was playing the piano or softly humming melodies during our summer nights by the sea,” she recalls. This is a tradition she now shares with her two young daughters.

Elena graduated as an economist from Panteion University but left that career path to follow her true passion: music.

“Today, I am a pianist, event organiser, and producer. Together with my collaborator, Paschalis Mantis, we specialise in creating innovative musical experiences by combining piano performances with cutting-edge technology, such as holographic shows,” Elena says.

She went on to say that her work “aims to highlight the beauty and culture of Greece, with a mission to promote them on an international scale”

“We are also deeply committed to sustainability, and through music and art, we strive to raise awareness about environmental issues. Currently, we are working on an international environmental project that will be announced soon,” Elena added.

The piano captivated Elena from a young age due to its versatility and emotional power. She explains that while she has always been drawn to music, the piano felt like the perfect instrument for her to express herself fully.

“I didn’t experiment much with other instruments; the piano was where I felt truly at home. It’s the medium through which I can share my story,” she says.

Elena loves collaborating with her partner to create works that blend different art forms. One of their latest projects is a live holographic Nativity scene of the Birth of Christ, which they set up this Christmas in Almyros.

“It’s a unique combination of music, technology, and tradition. I find it incredibly rewarding to challenge myself to think outside the box and bring fresh perspectives to classic ideas,” she elaborates.

Elena has many goals and dreams. In five years, she hopes to take her piano performances to every corner of the world and be recognised for groundbreaking ideas in the arts.

“One of my main goals is to inspire people by connecting music, technology, and culture in innovative ways,” she says.

In fact, they’ve even applied to Elon Musk to assist them in staging the first-ever piano concert in space.

When asked about the most iconic place she has performed, Elena didn’t hesitate to name Tempi, Greece.

“One of the most unforgettable places I’ve performed is at Tempi, Greece. I don’t think anyone else in the world has played the piano while suspended 50 meters above a river! The unparalleled natural beauty of the landscape added a magical dimension to this experience, making it feel like something out of a fairy tale,” she reminisces.

Elena explains that her mission is to touch people’s hearts and inspire them through unique experiences.

“I want to show that music is a universal language capable of connecting us all, no matter our background,” she says.

‘Dad’s already lining up husband No. 2’: Jamie Marinos on life after MAFS

Just weeks after her emotional breakup on Married At First Sight, Jamie Marinos is already facing playful pressure from her dad to walk down the aisle again.

“He’s typical old school, dad, he just hounds me sometimes. He’s already like, ‘when are you getting married again?’. I’m like, ‘are you for real?’” she said speaking to The Advertiser. “I’m like, ‘you just went to my wedding, relax’.”

Originally from Adelaide, Jamie grew up in a “big Greek family” and attended St George College and Unley High School before relocating to Melbourne to live with her sister Georgia. Her parents, Michael and Vicki, and siblings Marguerita and Kosta remain in Adelaide.

Her brother loves MAFS and “trashy reality TV” and she watched the show with him while she was visiting Adelaide earlier this year.

Jamie, a former childcare worker, has emerged as a breakout star of Season 12, gaining almost 200,000 Instagram followers in just 10 weeks. Despite the end of her on-screen romance with TV husband Dave Hand, the public embraced her authenticity, big heart, and bold personality.

“I was just myself and people seemed to like me,” said Marinos, who credits her Greek Orthodox faith for giving her the strength to cope with online trolls criticising her “big mouth and big lips”.

Now back in Adelaide, she said, “everyone’s so lovely,” though locals tend to be more reserved. “They’re just like, ‘is that her?’”

Source: The Advertiser

Olive oil can help fight climate change, says Olive Council

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By Lisa Radinovsky from Greek Liquid Gold.

At the 6th International Yale Symposium on Olive Oil & Health, Dr. Abderraouf Laajimi, deputy executive director of the International Olive Council, gave a presentation on olive cultivation as a strategy to combat climate change. In an interview with Greek Liquid Gold, Laajimi also discussed ways to communicate with consumers about olive oil’s benefits.

According to its website, “the International Olive Council is the world’s only international intergovernmental organization in the field of olive oil and table olives. It was set up it Madrid, Spain, in 1959, under the auspices of the United Nations.” Among other services, the IOC provides regularly updated statistics on olive oil and table olive production, prices, consumption, and trade worldwide.

As Laajimi pointed out, there has been a general upward trend in olive oil production in recent decades, except for the last few years. However, climate change has resulted in early flowering and an increase in disease and drought that seriously affect the olive sector. Olive oil production is still concentrated in the Mediterranean region, although it is expanding to other areas. Unfortunately, “the Mediterranean is a hotspot for climate change,” as Laajimi observed. So “rising temperatures and decreased water availability pose serious challenges for olive growers.”

At the same time, Laajimi explained, “olive groves are now recognized as part of the solution against climate change.” Olive oil, he said, can contribute to both human and planetary health, as long as it is produced sustainably. This is true because of olives trees’ resilience, and because olive groves prevent soil erosion, thus serving as barriers to desertification. Moreover, olive groves act as a carbon sink. “Producing one liter of olive oil,” Laajimi said, “captures 10.65 kg CO2 from the atmosphere. World olive oil production absorbs the emissions of a city of 9,000,000 inhabitants.”

Traditional vs. Intensive Olive Cultivation in the Face of Climate Change

Some cultivation methods are more sustainable than others, as a question about the difference between super intensive and traditional olive cultivation suggested. As olive producer Antonis Tirpintiris explained to another audience member in the question and answer period, with super intensive cultivation there is a higher level of production, but “you don’t see a tree; you see a fence.” The tree roots grow together, and the trees need a lot of fertilizer and irrigation. In contrast, Tirpintiris added, with traditional cultivation there are 8 meters between the trees, which do not need intensive irrigation or much fertilizer.

Conference co-organizer Dr. Tassos Kyriakides asked, “if we double the average [olive oil] consumption in the U.S., where is that going to come from? Super intensive?” The question of how the olive oil sector could meet potentially increasing demand worldwide with sustainable cultivation was on many minds as Symposium speakers discussed a number of reasons olive oil appeals to consumers, environmentalists, and healthcare professionals.

Laajimi pointed out that traditional production, being mainly rainfed, tends to make better use of water and protect the soil more. However, he also suggested that intensive cultivation can play an important role in carbon sequestration when it is well managed, especially in terms of water use. The result depends on the systems of cultivation and irrigation, and what is appropriate and workable varies in different countries, with different olive varieties and water needs. Since intensive systems last only 15 to 20 years, Laajimi encouraged preservation of traditional cultivation and consideration of authentic varieties.

Dr. Abderraouf Laajimi, IOC deputy executive director, speaking
Dr. Abderraouf Laajimi, IOC deputy executive director, speaking.

How the Olive Oil Sector Can Adapt to a Changing Climate

In an interview with Greek Liquid Gold, Laajimi called for more scientific research on genetic resources to identify olive “varieties resistant to drought, disease, and high temperature, and authentic varieties better adapted to the territory where they are planted.” He returned to the point that the olive tree has proven to be “among the most resilient” trees in the face of climate change. “We have to defend it,” he urged, since “it uses less water and energy, and helps a lot to sequester carbon.” In his presentation, Laajimi mentioned several ways the olive and olive oil sector could adapt to climate change. He encouraged a focus on “plant genetic improvement, resource use optimization, digital transformation, [and] by-product valorization.”

The defense of olive trees is especially important, as Laajimi told Greek Liquid Gold, since olives provide a crucial income source to low-income farmers “in marginal areas [where] only the olive tree can resist and be planted,” especially in the Mediterranean region. He reminded the audience that the olive tree is “an essential icon of the Mediterranean” that “symbolizes an environment, a climate, and a way of life.”

Familiarising Consumers with Olive Oil and Its Benefits As the Climate Changes

Laajimi discussed with Greek Liquid Gold the importance of conveying this information, and more, to consumers in countries “where the habit of consuming olive oil is not well rooted. For this kind of consumer,” we should emphasize that olive oil is “full of health benefits, because consumers will try to compare olive oil with other oils and see the price difference. Consumers convinced about health benefits may be willing to pay more.” We should emphasize that it has been “scientifically proven that the Mediterranean diet has many benefits for consumers all over the world, with olive oil at its center.”

At the same time, Laajimi said, we should help consumers become familiar with olive oil’s flavors and the way tastes and aromas differ, depending partly on the location where olives grow. Laajimi also believes olive sector marketing should inform environmentally conscious consumers about the olive’s eco-friendly profile, to further “improve the image of olive oil.”

Commenting on the Yale Symposium on Olive Oil & Health, Laajimi told Greek Liquid Gold he considers “this type of forum important in linking scientists, traders, organizations, and farmers” in discussion. This enables us to consider “how to bring this information to consumers and institutions.” With a diverse audience contributing various viewpoints, such events help to identify important issues that deserve the International Olive Council’s attention and assistance.

All businesses, organizations, and competitions involved with Greek olive oil, the Mediterranean diet, and/or agrotourism or food tourism in Greece, and others interested in supporting Greeks working in these sectors, are invited to consider the advertising opportunities on the Greek Liquid Gold: Authentic Extra Virgin Olive Oil website. The only wide-ranging English-language site focused on news and information from the Greek olive oil world, it has helped companies reach consumers in more than 220 countries.

*Originally published on Greek Liquid Gold: Authentic Extra Virgin Olive Oil (greekliquidgold.com). See that site for recipes with olive oil, photos from Greece, agrotourism and food tourism suggestions, and olive oil news and information.

Call for entries for the 15th annual Antipodean Palette

The Greek-Australian Cultural League (GACL) has announced that this year the annual Antipodean Palette group art exhibition will take place on the 12-22 of June, 2025 and invites artists to apply for participation. This event celebrates the diverse works of artists within the Greek-Australian community.

Now, in its 15th year, the Antipodean Palette has become an annual highlight in the Greek – Australian Cultural League’s calendar and an important forum to present and discuss works influenced by our different cultures.

Preparations for this exciting event are under way and emerging as well as established artists are encouraged to participate.

The selected artists and their works will be featured in the GACL’s annual bilingual ‘Antipodes’ periodical, this year celebrating its 51st year in circulation.

The exhibition will be held at Steps Gallery, 62 Lygon Street, Carlton. The gallery will open Tuesday to Friday 10.00am – 5.00 pm, and during the weekends 11.00 am – 3.00 pm. The launch of the exhibition will take place on June 14th 2025.

Artists are invited to express their interest and apply for their entry application online via email: antipodeanpalette@gmail.com. Applications close on Friday May 9th at 5:00pm.

GOCNSW Welfare Centre organises important workshops to help eliminate racial discrimination

The Greek Orthodox Community of NSW’s (GOCNSW) Welfare Service is proud to announce a series of workshops aimed at addressing the elimination of racial discrimination and promoting cultural inclusion within the Greek Australian community.

Proudly funded and supported by the Inner West Council, the two workshops will be held on Thursday 22 May and Thursday 29 May at Activity Rooms 3 & 4, Inner West Council, 260 Liverpool Road, Ashfield, immediately following International Day for the Elimination of Racial Discrimination (21 May).

These culturally and linguistically appropriate sessions are designed to raise awareness of racial discrimination and encourage inclusive attitudes and practices across the Inner West.

Participants will hear from expert speakers and receive bilingual information bags to share with family and friends—broadening the conversation across the wider community.

Session Details:

Thursday, 22 May | 10:30am – 1:00pm

  • Speaker 1: Dianne Anagnos – Deputy Director/Solicitor, UNSW Kingsford Legal Centre
  • Topic: Australian laws prohibiting racial discrimination, how to make a complaint to Anti-Discrimination NSW or the Australian Human Rights Commission.
  • Lunch Break: 11:15am

  • Speaker 2: Kate Xavier – Professional Learning Officer, Together for Humanity Foundation
  • Topic: Anti-racism training, the importance of identity, understanding name origins, impacts of racism, racism card game, and strategies to be an “upstander” in the community.

Thursday, 29 May | 10:30am – 1:00pm

  • Speaker 1: Zarlasht Sarwari – Community Engagement Officer, Anti-Discrimination NSW
  • Topic: Overview of ADNSW’s work, real-life case studies, complaint processes and outcomes.
  • Lunch Break: 11:15am
  • Speaker 2: Arif Ongu – Training Specialist, UTS Centre for Social Justice and Inclusion
  • Topic: Interactive workshop on how to actively and intentionally challenge racism in everyday life.

These workshops aim to foster understanding, empower individuals to recognise and challenge racism, and promote a more inclusive, respectful society.

The events are free to attend, but registration is essential. To reserve your place, please contact the GOC NSW Welfare Department on (02) 9740 6022.

Greek salads lead the way in global Taste Atlas rankings

Taste Atlas has unveiled its annual list celebrating the finest salads worldwide—and once again, a Greek classic tops the chart, according to iefemerida.com.

Greek cuisine continues to receive international acclaim, following its recent recognition as the world’s best for the 2024-2025 season.

The well-known culinary platform, which regularly ranks the top dishes in various categories, has just published its latest list of the world’s best salads. Four Greek entries have made the top 50. The beloved Dakos secured first place, “Greek Salad (Horiatiki)” followed in second, “Wild Greens (Horta)” landed in 28th, and “Potato Salad” ranked 40th.

In its profile of Dakos, Taste Atlas describes: “Dakos is a traditional Cretan dish made with a barley rusk, topped with crumbled mizithra cheese, chopped ripe tomatoes, whole olives, capers, fresh oregano, and generous splashes of high-quality olive oil. It is recommended to use varieties like Koroneiki or Lianes olives.

Traditionally, mizithra cheese is used instead of feta, which is commonly served in tourist restaurants. The rusk is lightly rubbed with a small piece of garlic and lightly salted.”

For the iconic Horiatiki, the description reads: “Greek Salad, also known as Horiatiki, is Greece’s national dish and consists of chopped tomatoes, sliced red onions, and thick slices of cucumber. Depending on the region, there may be olives, green peppers, feta, oregano, salt, pepper, or a simple dressing of olive oil and lemon or vinegar (optional).

“When feta is included, it is usually sliced, but in some cases, it is mixed with a fork until slightly crumbled. Its name suggests it was a rural dish, where farmers would take basic ingredients to the fields and mix them together.”

Regarding wild greens, Taste Atlas notes: “salad’s taste can range from mildly to strongly bitter, depending on the plant. It is popular across Greece, especially in the summer, as it is refreshing and easy to prepare. While typically consumed on its own, it can also be served as a side dish with fish or grilled meat.”

The Greek take on potato salad is also celebrated, described as: “incredibly versatile,” with a flavor profile that complements many Greek meals.

The dish is usually made with hearty chunks of potato, tossed in a savory dressing that may include olive oil, mustard, yogurt, or mayonnaise.

“The salad can easily be adapted with additions like various vegetables, boiled eggs, olives, and fresh herbs like dill or parsley. Lemon juice is considered an essential ingredient in every potato salad, providing the necessary freshness. Whether served warm or well-chilled, Greek potato salad pairs excellently with grilled meats.”

Source: iefimerida.com

Professor Apostolopoulos honoured with Prix Galien Award by Greek PM

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The internationally renowned Greek Australian scientist, Professor Vasso Apostolopoulos, was honoured by Greece’s Prime Minister Kyriakos Mitsotakis during the “Prix Galien Greece 2025” Awards – an established event that recognises the contribution of pharmaceutical research to the improvement of public health.

Ms Apostolopoulos studied Immunology, Biochemistry, and Pathology, enabling her to develop immunotherapy for cancer treatment – a method now used by scientists around the world. Thanks to her 30 years of experience in medical research, she succeeded in creating the first vaccine against breast cancer.

Also present at the awards ceremony was the Australian Ambassador to Greece, Alison Duncan, who joined the Greek Prime Minister in presenting the award.

In a social media post, she stated: “It is an honour to take part, alongside Prime Minister Mitsotakis, in the presentation of the Prix Galien to the outstanding Greek Australian Professor Vasso Apostolopoulos of RMIT, for her groundbreaking medical research that is improving lives across the globe. Congratulations on this well-deserved recognition.”

For his part, the Prime Minister commented: “I was pleased to attend the ‘Prix Galien Greece 2025’ award ceremony – a celebration that honours the Greek and international pharmaceutical industry, but above all, the pioneers in the development of innovative public health treatments. Sincere congratulations to Ms Apostolopoulos, who is a shining presence in the global research community.”

History and heritage united: Evzones receive warm reception in South Australia

The Greek Australian community was filled with pride on Thursday, 24 April 2025, as the Hellenic Presidential Guard (Evzones) stood in reverent formation during an official reception hosted by The Hon. Tom Koutsantonis MP and facilitated by the Foundation of Hellenic Studies and Consulate General in SA.

The reception, held at the Adelaide Pavilion, was organised to not only welcome the Evzones, but also His Excellency Mr Stavros Venizelos, Ambassador of Greece to Australia, during his first official visit to South Australia.

A night of commemoration and reflection

Minister Koutsantonis commenced proceedings by acknowledging the deep historical and emotional ties between Greece and Australia, especially resonant during ANZAC Day commemorations.

“Today’s reception is a celebration of the enduring friendship between Greece and Australia. A friendship forged not just through the migration and culture, but in the crucible of war, in moments of great courage and sacrifice,” Mr Koutsantonis said.

He also acknowledged the significance of the Evzones’ presence on such a significant date, being ANZAC Day, and evoked the legacy of shared sacrifice between Hellenic and Australian peoples, beginning with the Gallipoli campaign of 1915, when the Greek island of Lemnos served as a lifeline to the Australian forces.

Tom Koutsantonis MP.

“It was the Greek island of Lemnos that played a vital role… [and] served as the staging ground with a hospital base as a supply line for the airline forces during the landing… Many of our wounded diggers found sanctuary and treatment there, and many died there,” the Minister said.

This spirit of solidarity was rekindled during World War II, particularly during the Battle of Crete.

“Over 17,000 Australians were sent as part of the Allied official force to defend Greece and Crete. Our soldiers, our diggers, stood beside that Hellenic army, fighting gallantly against overwhelming odds… civilians across the countryside risked their lives to shelter our soldiers… provided them with food, refuge, and hope. Many Greeks, paid with their lives in such acts of courage,” Mr Koutsantonis said.

“This shared sacrifice, of soldier and civilian, of Greek and Australian, is part of our common legacy. It is a chapter of our nation’s story bound together by the ideals greater than geography. It is freedom, dignity, and solidarity.”

A diplomatic tribute and Ambassador’s reflections

Ambassador Venizelos delivered a powerful reflection on the role of Adelaide’s Greek community and the potential for future bilateral engagement. He praised Adelaide’s leadership in sustainability and its dedication to culture and heritage as a “model for urban life in this century.”

Looking forward, he expressed optimism about deepening ties between Adelaide and Athens.

“I am confident that Athens, a city of historical importance and vibrant contemporary life, and Adelaide, will have the opportunity to meaningfully cooperate in the near future, forging connections between our peoples,” Ambassador Venizelos said.

Ambassador Stavros Venizelos.

Highlighting the deep-rooted contributions of the Greek diaspora, the Ambassador acknowledged the presence of Hellenes in fields such as the judiciary and justice, such as the Hon. Chief Justice Chris Kourakis; politics; public service; defence; academia; arts and the economy. He also praised the Greek Orthodox Church and its unifying vision.

This ceremonial evening was a powerful moment of remembrance, gratitude, and solemnity. The Evzones’ presence in Adelaide stands as a testament to the indelible ties that bind Greece and Australia through shared history, values, and community.

Other notable VIPs in attendance included the Hon. Terry Stephens MLC, President of the Legislative Council; the Hon. Steve Georganas MP, Member for Adelaide; Consul-General of Greece in SA, Dr Alexandra Theodoropoulou and staff; Colonel Kyriakos Kyriakakos; the Hon. Cressida O’Hanlon MP; the Hon. Josh Teague MP; the Hon. Rod Sims MLC; the Hon. Connie Bonaros MLC; the Hon. Jing Lee MLC; the Hon Olivia Savvas MP; as well as the Mayors of the City of Adelaide and the City of West Torrens, Dr Jane Lomax-Smith and Mr Michael Coxon, and Harry Patsouris of the Foundation of Hellenic Studies

*All photos copyright The Greek Herald / Peter Tantalos.

The Tymbakion Shorts: How a heirloom uncovered a hidden chapter of ANZAC history

When Dr Andrew Holyoake, Postgraduate Research Director at Lincoln University, stumbled upon a box of wartime memorabilia during family history research in 2021, he had no idea it would lead him to a long-forgotten chapter of World War II history.

Inside the box was a pair of hand-stitched shorts, covered in signatures and bearing the name “Tymbakion POW camp.” What began as a curious investigation into their authenticity quickly evolved into The Tymbakion Shorts Project — a deep dive into the hidden story of Allied prisoners of war, including many Australians and New Zealanders, who were forced into labour on the island of Crete in late 1941.

In this interview, Dr Holyoake shares how his personal connection through his wife’s grandfather, a POW at Tymbaki, shaped his research; why the September–December 1941 period remains so poorly understood; and how the courage of the Cretan people, who secretly sustained Allied POWs under German occupation, forms the heart of what he describes as a profoundly “ANZAC-Greek story.”

Andrew_Holyoake_Welcoming_Large----
Andrew Holyoake.

What inspired you to start researching and documenting the story of the Tymbakion Airfield and its connection to Allied POWs and local Cretans?

I was doing family history research in 2021 and my mother-in-law mentioned that she had a chocolate box of war memorabilia from my wife’s grandfather (who died in 1973). Amongst the items in the box was a pair of shorts that were signed by over 120 men and referenced ‘Tymbakion POW camp’.  I googled it, and at that stage there were no ‘hits’.  I’ve always been a researcher, so thought I’d find out if the shorts were fake, or if there was actually a camp at Tymbakion. I was quite quickly able to link the names of a couple of the people on the shorts with Tymbakion so realised that there was an untold story here. Up until then I knew very little about the Battle of Crete and the POWs.

Your wife’s grandfather was one of the POWs involved in the forced labour at Tymbaki. How has his personal story influenced your work on this project?

Other than the pair of shorts, and a few other things, Bert Chamberlain left no record of his war experiences, but it’s clear that, like many other POWs, he was deeply affected by what he went through. Part of this research is to try to understand Bert’s, and other POW’s, experiences, to help contextualise their lives post war.

The Tymbakion Shorts. Photo: Mitch Adair

The period between September and December 1941 seems pivotal in your research. Why did you choose to focus on this timeframe specifically?

The common narrative is of Allied surrender around 1 June 1941, bringing together POWs to camps on the north coast soon after and then the shipping off of POWs until early September 1941 for processing elsewhere. However, through my research, I’ve discovered there were still around 800 UK and Dominion POWs on Crete at Christmas 1941. These men were processed as POWs on Crete from September 1941, and were in a number of POW camps across Crete, including Tymbakion. They were mostly shipped off in early January 1942. The period from September until December 1941 seems to be little understood, but was actually very active. It seems as though the first group of POWs were shipped/trucked to Tymbakion in mid-September 1941, and did not leave until December 28th 1941.

Allied POWs (Crete) CO Angela Holmes
Allied POWs (Crete). Copyright: Angela Holmes

What has been the most surprising or impactful discovery you’ve made about the interactions between the Allied POWs and the local Cretans?

Quite a lot has been written about the experiences of escapers and evaders on Crete, the support they got from locals, and the frequent, tragic, consequences of this support. 

At the Tymbakion camp, the men were doing forced labour, cutting down very old olive trees that were the backbone of the local economy, to prepare land for the airport. When the men came back the next day, they talk of finding food left in the bowls of the trees by the locals. Additionally food was frequently being brought into the camp, essentially sustaining these men, who were on very meagre rations supplied by their German captors. When I talk to Cretans about this, they just shrug their shoulders, seeing it as a long-held tradition of helping others, whereas, from my perspective, they kept these men alive.

Tymbaki holds martyr village status, yet its history remains largely undocumented. Why do you think these stories have remained untold for so long?

After the POWs left in late December 1941, shortly after, the Germans made a decree that locals had to leave the village and that their houses were to be destroyed to provide resources to surface the airfield runways. The locals (and up to as many as 7000 other Cretans from surrounding villages) were then put to forced labour working on the airfield and surrounding fortifications in the early part of 1942.  This had a massive impact on Tymbaki that still resonates today.  Whilst they rebuilt in the postwar period, a lot of people remained displaced and the POW camp story seems to have been largely forgotten.

You describe the project as an “Aussie-Greek story.” How do you see this narrative resonating with both Australian and Greek communities today?

I think this is an ANZAC-Greek story.  Of the close to 800 men who were still in POW camps on Crete at Christmas 1941, about 75% of them were Aussies and Kiwis.  It’s clear that they held the Cretans in very high regard, commenting in later diaries about the support they got, and their love for the Cretans.  Likewise, I hear that the reception that Aussies and Kiwis get when visiting Crete indicates that the mutual respect is still there today, in later generations.

Many of the POWs forced to work at Tymbaki were Australian, and their experiences intertwine with the sacrifices of the Cretan people. Can you share some anecdotes from that time?

There were Aussie POWs from Queensland, NSW, Victoria, and WA at Tymbakion. In addition to UK and Dominion POWs, there were a number of Greek POWs there as well. Overall, my research has identified about 200 UK and Dominion POWs who were there, making it one of the larger Cretan POW camps in the later part of 1941. 

A digger from WA wrote an unpublished diary, detailing his experiences at Tymbakion. In it, he tells of the forced labour they endured, and the harsh conditions that they lived under, but equally he talks about the locals bringing food into camp, especially on religious holidays. The POW camp seems to be organised with an AIF Doctor being the senior officer. The men were told that they were clearing land to make way for a vineyard, but knew all along what was going on, with the first planes landing at the new airfield in mid-October 1941. Others talk of trying to escape and being helped by a family from the village.

The destruction of Tymbaki, including the uprooting of ancient olive trees, must have had a profound impact on local livelihoods. How do you think this legacy is remembered by the current residents?

The impact on Tymbaki, with the forced labour, destruction of the village, post-war maiming by uncleared mines, and the loss of income/heritage, still seems very raw.  There is a sense that Tymbaki was set back by decades, and is only now starting to reclaim its identity, and economy.  I find it fascinating that the airfield has been in almost continuous use since construction was started by POWs in September 1941, and it is a very dominant part of the Tymbaki townscape; a constant reminder of its past.

What are your long-term goals for the Tymbakion Shorts project? Are you planning a book, documentary, or any other medium to share this important story?

I’m still in the research phase, but think that there is a story here worth telling.  I’m working with John Irwin (a Kiwi filmmaker who does a lot on Crete), and will likely try to put together a book.  One of the unknowns is exactly where the POW camp was, so a trip to Tymbaki in May 2026 is on the cards, as I’ve never been.  Ideally it would be great if Tymbaki was recognised as a significant place in the Battle of Crete/Fortress Crete story, with a connection to a lot of families worldwide.

A Kytherian ANZAC: The wartime legacy of Nicholas Theodore Georgeopoulos

By Rene N Panagiotelis (Poulos)

Service No: N168040 & NX128588 Rank on Demobilisation: Corporal

Continuous Full Time Service (CMF/AMF): 01 Oct 1941 – 17 Jan 1946 (1570 days)

Special Service Areas:

  • Dutch New Guinea, 24 Sept 1943 – 27 March 1944
  • South West Pacific Area (SWPA), Netherlands East Indies (NEI), Merauke, Morotai 19 Jun 1945 – 4 Jan 1946

Other Areas:

  • Australia: Newcastle, Blackalls, Darwin, Brisbane, Cairns

Posting at Discharge: 13 Aust Advance Workshops

Trade Group: Telecom Mechanic (Radar)

Medals:

  • 1939/45 Star (Operational Service)
  • Pacific Star (Operational Service in the Pacific theatre)
  • War Medal 1939/45 + Mention in Despatches (Bronze Oak Leaf Emblem)
  • Australia Service Medal (Service Qualification – Dip. In Radio Engineering)

Postings 1941-1946:

  • 2/33 Infantry Battalion
  • 42 Fortress Signals Fixed Defence
  • 2 Australian Electrical and Mechanical Engineers (AEME) – Australian Radio Maintenance Section (Northern Territory Forces)
  • Heavy Artillery Newcastle, Fixed Defence (Coastal Artillery)
  • 56 Australian Anti-Aircraft Company RAE (Royal Australian Engineers)
  • 52 Australian Anti-Aircraft Regiment, New Guinea
  • 38 Australian Anti-Aircraft Battery
  • 13 Australian Advanced Workshops

Nicholas, the first child of Theodore N and Eirini Tzortzopoulos, was born in Sydney, Australia in 1917. In 1922 his family moved to Crookwell where his parents established and ran the Niagara Café. This was a very successful enterprise and in 1929, some seven years later, the entire family, now with four children, relocated to Kythera and Athens. Eight years later, in 1937, with war clouds looming, the family returned to Australia.

Nicholas was educated in Greece between the ages of 12 and 20 yrs of age and completed four years of secondary education at Anastasias Evangelinidou High School in Kallithea, Athens. He returned to Australia with an excellent command of both spoken and written English and Greek. Nicholas hoped this skill would take him back to his beloved Greece as an interpreter with the Australian Army, but upon enlistment in 1941, other factors took hold.

On arrival back in Australia in 1937, Nicholas enrolled at the Australian Radio College and received a Diploma in Radio Engineering. This qualification served him and the Army well and he continued with his telecommunications training throughout the war years, eventually specialising in telephone, radio and more importantly radar. His record shows that both in Australia and during active service in the Pacific theatre of war, his duties were, signals, defence and radar.

After the war, Nicholas married Mary Louise Caling (Kallinikos), and together they had three children, Theodore, John and Rene. Nicholas remained employed in the technical world of radio, TV, video and computers. He was a firm believer in the value of education and was, himself, a lifelong learner, gaining a TAFE Diploma in Fine Arts during his retirement. He never lost his love for Kythera and Athens, and he proudly served on the Board of the Kytherian Brotherhood for some years including the 50th Anniversary year in 1972, where he was MC at the Anniversary Ball.