The Mytilenian Brotherhood of Sydney and NSW swapped the city skyline for countryside charm over the weekend, embarking on a spirited trip to Mudgee filled with food, fun and fellowship.
The journey began with a brisk coffee break in Katoomba, where the group enjoyed their morning pit stop in a refreshing 4 degrees. From there, the adventure officially kicked off at the Ben Bullen abandoned train station, a unique and atmospheric location that set the tone for the day.
Arriving in Mudgee township, members explored the local markets and wandered through the town’s quaint streets before settling into their accommodation for a short rest. The afternoon continued with a visit to Burnbrae Winery, where guests sampled local wines by the fire, accompanied by live music and scenic views.
The group then stopped by the Baker Williams Distillery for a taste of small-batch spirits, rounding out the day with a relaxed BBQ dinner at the motor inn, complete with dancing and a warm fire pit.
Day two began sweetly at Honey Haven, where the group experienced a range of honey-infused products, from gourmet treats to skincare. This was followed by a stop at Small Batch Brewery, where members sampled locally brewed beers and ciders, before wrapping up the tasting tour at High Valley Cheese Co. for a savoury selection of artisan cheeses. After a final lunch in town, the group began the journey home, satisfied and full of stories.
Brotherhood President Peter Psomas summed up the experience best: “A great weekend away with an awesome group enjoying the local products. Topped off with a BBQ dinner and dancing around a fire pit to warm up — it doesn’t get any better. Looking forward to Mudgee 2026.”
The Brotherhood extends its thanks to all who joined, helped, and added to the vibrant parea. With planning already underway for next year’s Mudgee trip, it’s safe to say the tradition is here to stay.
