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Baghdatis to retire after Wimbledon

Cypriot tennis champion Marcos Baghdatis announced that Wimbledon will be his last tournament as a professional.

The 34-year-old, has enjoyed a 15-year career, reaching the Australian Open final in 2006 and the semi-finals at Wimbledon later that year, which saw him rise to a career-high number eight in the world rankings.

The Limassolian will hang up his racket after amassing nearly $9 million in prize money.
Between 2006 and 2010, the Cypriot won four ATP singles titles in Beijing, Zagreb, Stockholm and Sydney.

In a statement he said:

“I wanted to take the time to write to you all and let you know that this upcoming Wimbledon will be my last tournament as a tennis professional.”

“I am extremely grateful to the AELTC for granting me a Main Draw Wild-Card at the All England Club, and giving me a chance to say goodbye to the sport that I love so much and has been such a big part of my life for the last 30+ years.”

“This decision was not an easy one. It has proven tough for me, especially physically, to come back to where I feel like I belong.”

“Even though my mind wants to do it, the limits of my body have prevented me to maintain and play at a consistent high level as I expect from myself. Especially the last two years have been very difficult for me with recurring injuries and pain.”

“Besides that, I have a beautiful wife, two young daughters, and a third child on the way and I could not be more excited to spend more time with all of them at home.”

“Although I am sad to say goodbye to the sport as an active player, I am very excited for the next chapter of my life – I am going to be staying heavily involved in tennis in a number of capacities, so you will continue to see me on the tour.”

“Lastly, there are so many people to thank who have been a part of this incredible journey with me, starting with my family first and for all. To all the people that have helped me become the person and tennis player I am today, I say thank you, especially to my Mum and Dad who supported me since the age of 3 to play tennis.”

“Thank you for always believing in me and pushing me to become better. My team, my close friends, but especially the fans around the world. You made me feel welcome in each and every city and country I have ever been to, and your love, support, and energy is something I will truly miss.”

“Thank you for this amazing run, I can’t wait to give it my all one last time in London!
All the best,
Marcos”

Photos: tennisworld.usa.org

Traditional Greek Recipes: Chicken Avgolemono Soup

At the first symptoms of a cold, no Giagia says “go to the doctor” it’s always, “I’ll make you Avgolemono”. It’s the universal remedy for any flu in a Greek household.

Chicken soup is popular in many cultures, but nothing is more comforting than the traditional Avgolemono. A dish that has nourished generations.

A simple, hearty, simple and extra comforting food that makes anyone’s insides feel happy!

On cold winter days, nothing beats it to be honest!

Below, we share our Giagias Avgolemono recipe:

Ingredients:
• 1 chicken (1.5kg)
• 1 onion, chopped in quarters
• 2 carrots, peeled and whole
• ½ celery, roughly chopped
• 150-200g short-grain rice
• 2 large eggs
• juice of 1 lemon
• 2 carrots (optional)
• salt and freshly ground pepper

Method:
Wash the whole chicken thoroughly and place in a deep coup casserole. Boil for 20 mins on low heat and skim off the scum that raises to the top

Add the onion, carrot and celery in chunks to make chicken stock. Cover, reduce heat and boil at least for 40 minutes up to 2 hours. The chicken is ready, when the meat can be removed easily from the bones Add salt and pepper to taste

Remove the chicken from the broth and strain the broth. Add the hot broth in a pan, add the rice and season with salt and pepper and boil, until done.

Cool the chicken, and pull the meat from the bones and discard the skin. (Or you can pop the whole chicken in the oven with potatoes for an hour and serve roast chicken with the soup)

Prepare the egg lemon sauce (avgolemono). Crack the eggs into a bowl and whisk, until foamy; add the lemon juice and whisk again. Add into the bowl a ladle of hot soup and whisk quickly. Add one more ladle and whisk again, so that the eggs get warm. Pour the egg mixture back into the pot, whilst constantly stirring, put the lid on and leave for 3-4 minutes.

Serve this delicious Greek lemon chicken soup, while still warm; ladle into bowls, top with the diced chicken and sprinkle with freshly ground pepper and an extra squeeze of lemon.

Tips so your lemon sauce doesn’t curdle:

Keep eggs at room temperature, so that they are not shocked and curdle from the hot broth

The soup should be warm but not boiling hot. When you are done cooking your soup remove the pan from the stove and let it cool for 5-10 minutes

You need to add enough broth so that the egg mixture is at the same temperature as the broth of dish you are preparing

The egg whites are more likely to curdle, as they tend to thicken up more quickly than the egg yolks when warmed so be sure to whisk vigorously and add the broth slowly

Greek Australian business leaders supporting the Gut Foundation

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Photo: (L-R Bill Maloukis from Construction Specialties, Dr George Margelis, John Stanley Radio Presenter on 2GB and 4BC (of Greek background) Dr Jim Aroney, Emmanuel Alfieris President of the Kytherian Brotherhood, Chris Paris from iQ Global and Paul Nicolaou Board Director of The Gut Foundation.

Half our population complain of digestive problems in any 12 month period, and the rates are only increasing.
Bowel cancer is the most common internal cancer in our community with mortality second only to lung cancer. It affects about 1 in 20 people, and research indicates it is affected by gut health.

On Friday 21 June, a group of Greek Australian business leaders helped support the Gut Foundation to raise money for the cause at its annual breakfast with the Federal Attorney General The Hon Christian Porter MP.
Board Director of The Gut Foundation, Paul Nicolaou together with the Gut Foundation holds this event to increase the awareness of bowel cancer, how it can be identified, how it can be treated and to raise much needed funds to conduct research for the treatment and prevention of a range of gastrointestinal diseases and conditions

The Attorney General with Dr Jim Aroney

On Friday 21 June, a group of Greek Australian business leaders helped support the Gut Foundation to raise money for the cause at its annual breakfast with the Federal Attorney General The Hon Christian Porter MP.

Board Director of The Gut Foundation, Paul Nicolaou together with the Gut Foundation holds this event to increase the awareness of bowel cancer, how it can be identified, how it can be treated and to raise much needed funds to conduct research for the treatment and prevention of a range of gastrointestinal diseases and conditions.

The Attorney General with Dr George Margelis

The key to preventing and even reversing these problems is to change our views on healthy eating and lifestyle. Following more of the Mediterranean diet, which after all is one of the healthiest in the world. Just healthy fresh food and watching our intake of sugars and fats, basically. The reward is good health and more energy.

For more Info: http://www.gutfoundation.com.au/

Tennis superstar Tsitsipas defeated by Felix Auger-Aliassime

Top seed Stefanos Tsitsipas lost in straight sets in the Queen’s quarter-finals to Canadian teenager Felix Auger-Aliassime.

Tsitsipas, 20, lost 7-5 6-2 to the 18-year-old eighth seed.

Auger-Aliassime took the first set by breaking his Greek opponent’s serve when leading 6-5.

The teenager saved three break points to take a 4-1 lead and hit a backhand out of Tsitsipas’ reach to break serve and win the match.

“He’s the most difficult opponent I’ve ever faced, and I think it’s going to take a couple of tries to beat him,” said Tsitsipas, who has faced Auger-Aliassime.

“It’s upsetting, obviously, that he’s better than me. I have to accept that.”

CEO Chris Christofi sleeps with the homeless

On Thursday 20 June Melbourne based Greek Australian Chris Christofi, CEO of Reventon joined leaders in business, community and government and slept without shelter on one of the longest nights of the year to help change the lives of Australians experiencing homeless as part of the Vinnies CEO sleep out.

This was his second year sleeping with the homeless having raised 40k last year and an impressive 54k this year. This year a record total of $7.19 million has been raised to help break the cycle of homelessness and poverty in Australia as part of Vinnies CEO sleep out Chris Christofi is a serial entrepreneur, international speaker, wealth coach, philanthropist & property investment.

Chris shared his experience with The Greek Herald:

What would you like to share about the homeless from his experience last night?

That the homeless face so many challenges. I struggled through one cold winters night in Melbourne however think of the large number of homeless people doing that every night on the streets. I believe that no one should ever look down at someone who is sleeping on the streets because circumstances could change, and it could happen to anyone. I hope that if I were to find himself homeless that people would smile or lend something warm for me to use, not just hurry past.

What motivated you to do the sleep out?

I wanted to raise money and awareness. We live in the most livable city in the world yet so many are homeless. Being in a privileged position feels it is my responsibility to give back and make a difference. I have personally donated $20,000 as well as my company Reventon, donating 50 cents to every dollar raised.

What was your experience of the night?

Overall it was an amazing experience. I walked away with freezing hands and feet. I was ill before the sleepout and came out a lot sicker than when I went in. However, all that said it makes me realise how hard sleeping on the streets is for so many people in Melbourne. If asked to sleep out again I would do it again in a heartbeat.

What stood out for you from the sleep out?

That there are over 250 good people that want to help make a difference and raise awareness. The Sleepout made me realise what a diverse and compassionate society we live in.

Greece: In top 10 countries for electric power production from renewable energy

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Greece ranks number 9 of countries around the world that produces more than 20 pct of their electric energy from solar and wind power. The others ranking in the top 10 being, Denmark, Uruguay, Germany, Portugal, Spain, Greece, UK, Ireland. Renewable energy sources cover 26 pct of global electricity production, but this is still not enough for energy systems to become sustainable.

“With countries having to set more ambitious climate goals in 2020, this report shows that there are several opportunities to boost action and improve people’s lives by expanding energy transition throughout the economy”

Arthuros Zervos, president of REN21 said in a statement.

The wind resources in Greece are among the most attractive for energy production in Europe, with a profile of more than 8 meters/second and/or 2,500 wind hours in many parts of the country. Approximately 2,370 of wind farms are in operation, with a target of 7,500 to be installed by 2020.

Meet Me at the Paragon

Before smashed avocado and acai bowls, even before McDonald’s, there were Greek cafés. With plenty of affordable food AT ALL HOURS from a menu that was the same countrywide, the Greek café was the McDonald’s of its time.

Recognising the significance of the Greek shopkeeping phenomenon, the State Library of Queensland is curating an exhibition about the cafés migrants operated in the state’s bustling cities and in whistle-stops in the far west and tropical north. Almost every town in Queensland had a Greek café, most had multiple cafés, and up to ten operated in larger towns like Ipswich and Toowoomba during the 1930s, 1940s and 1950s. Curators Dr Toni Risson and Chrissi Theodosiou are gathering histories from Brisbane’s Greek community. They are also combing the John Oxley Library for items pertaining to Greek migration. The story of the Samios family, seen here in a photograph taken in the Paragon Café in Dalby in 1936, epitomises the café phenomenon. Meet Me at the Paragon is a free exhibition that will open 27 September 2019 and run through to 15 March 2020.

Driven from their homelands by poverty or persecution, migrants came from all over Greece to forge a new life in Australia. The success a fish shop, which Arthur Comino opened in Sydney in 1878, gave rise to a tidal wave of chain migration that saw hundreds of Greeks operating oyster saloons in the early twentieth century. From the ruins of a failing oyster industry during the 1910s rose the iconic Greek café that was, for many, the pathway to success in a new homeland. Cafés became community hubs where Australians packed into cubicles to socialise over milkshakes and banana splits, mixed grills and roast dinners, toasted sandwiches and milk coffee. As Greek proprietors adapted to market changes and food trends, their fish shops, fruit shops, ice cream parlours, sundae shops, milk bars, snack bars, confectioneries and cafés dotted the landscape for much of the twentieth century.

Driven from their homelands by poverty or persecution, migrants came from all over Greece to forge a new life in Australia. The success a fish shop, which Arthur Comino opened in Sydney in 1878, gave rise to a tidal wave of chain migration that saw hundreds of Greeks operating oyster saloons in the early twentieth century. From the ruins of a failing oyster industry during the 1910s rose the iconic Greek café that was, for many, the pathway to success in a new homeland. Cafés became community hubs where Australians packed into cubicles to socialise over milkshakes and banana splits, mixed grills and roast dinners, toasted sandwiches and milk coffee. As Greek proprietors adapted to market changes and food trends, their fish shops, fruit shops, ice cream parlours, sundae shops, milk bars, snack bars, confectioneries and cafés dotted the landscape for much of the twentieth century.

Dr Risson’s first book, Aphrodite and the Mixed Grill (2007), revealed the phenomenon that changed the way Australians ate for much of the twentieth century. A fellowship at the State Library of Queensland in 2016 unearthed the extent of that phenomenon in Brisbane. The result is Brisbane’s Greek Cafés: A Million Malted Milks, published by Teacup Books (2019). A handful of Greek migrants were trading in oyster saloons in Brisbane during the 1890s, and by the 1920s a vibrant café society flourished in the Queensland capital in the hands of more than 70 Greek proprietors. Stories about Christie’s, Bond’s Chocolates, the legendary Nick’s Café and Freeleagus Bros’ beautiful Astoria Café document a forgotten café culture. Of this new book author and journalist Trent Dalton writes, “A glorious slice of Brisbane history. A book-sized treasure chest of memory, and story”.

The early Greek migrants— stood behind their counters in the face of prejudice at every level of society. For this reason they called their shops the Regal Café or the Australia Café, or they exploited the popularity of American culture with names like the California Milk Bar or the Golden Gate. For this reason too, Greek food was never on the menu.

Paniyiri began in 1976. It’s not only Queensland’s longest running cultural festival but also the longest running Greek festival in Australia. These days, olive oil is standard supermarket fare, no longer relegated to chemist shelves, and Greek restaurants are among the most popular in Brisbane. And for two days each year in May, when more than 60,000 visitors and 1,000 volunteers converge on Musgrave Park, being Greek is the coolest thing to be.

By Toni Risson for The Greek Herald

A message from Prime Minister Scott Morrison MP on the arrival of Archbishop Makarios

I join the Greek Orthodox Archdiocese of Australia in paying tribute to Archbishop Makarios on the occasion of his commencement as the new Primate of the Greek Orthodox Church in Australia.

As a young man, the Archbishop chose a life of dedication to God, a commitment that has seen him contribute immensely to Greek Orthodox communities in Europe through his love of scholarship and teaching.

Thanks to his devotion and generosity, many adherents have been exposed to the richness and beauty of Orthodox culture, and been imbued with ideals and values that they will always treasure.

Archbishop Makarios’ mission now brings him across the world, ministering to a people who treasure their ancient faith in a new land. I am sure he will embrace his new role in service to the Australian Greek Orthodox community with the same force and fervour that has characterised his vocation so far.

As it says in Romans 10:15, “How beautiful are the feet of those who preach the gospel of peace, who bring glad tidings of good things!” We are indeed blessed that Archbishop Makarios has been called by grace to our shores.

Of course, Archbishop Makarios follows in the footsteps Archbishop Stylianos Harkianakis. Across a long and distinguished life, Archbishop Stylianos gave more than forty years of service to the Australian Greek Orthodox Church, and I join the archdiocese in remembering him with much affection and respect.

I warmly wish Archbishop Makarios many fulfilling years of priestly service here in Australia, and express my gratitude to everyone who has gathered to share in the celebration of this wonderful moment.

May God bless the Greek Orthodox Church in Australia and may God continue to bless Australia.

The Hon Scott Morrison MP
Prime Minister of Australia

Profile: Fiona Barboutis Martin

Dr Fiona Barbouttis Martin MP, a Sydney Greek Australian of Castellorizian heritage, is an Australian Liberal Party politician who was elected as Member of Parliament for Reid at the 2019 federal election and talks exclusively to The Greek Herald.

Dr Fiona Martin MP, is a mum, psychologist and small businesswoman, who has spent her life working to better the lives of people, supporting some of the most vulnerable children in our community. Fiona’s work has helped to treat a wide range of learning, developmental and behavioural difficulties that children experience.

Congratulations on your win in the election. What is your first order of business now that you’re elected?

Now that the polls have been declared in Reid, my priority is getting out into the community and speaking to people. I want to hear more about the issues important to them so I can work with the Morrison Government to deliver the infrastructure and essential services that families in Reid care about.

I understand you are of Castellorizian background. How have you found growing up in Australia with a Greek upbringing? How connected do you feel to Greece and Greeks?

Growing up, I heard stories about my Papou and the challenges he faced as a migrant and a small business owner. These stories helped my sisters and I connect with our Greek heritage. My dad’s family lived through the Second World War and the occupation of Greece, which has a profound impact on our sense of connection to the Greek community even here in Australia.

Have you had a chance to visit Kastellorizo recently? If so how did you find it?

I have visited Kastellorizo but not for a long time. It struck me as a place that was beautiful and peaceful. For anyone not familiar with the area, Kastellorizo is a small island in the Aegean Sea. I was surprised at the time how many Greek-Australians were on the Island, mostly spending time with their extended families.

How has your Greek Australian heritage shaped you and what lessons have you been able to apply in your current position from this upbringing?

My Greek-Australian heritage has taught me the value of hard work. My Papou put all his energy into his business so that he could provide for his family, and that has inspired me to do the same. Together with my Yia Yia, he opened a café in Newcastle. They were hard working business owners.

What connection do you have with the Greek community and how do you think you can support them in your new position? Will you become involved in any local Greek initiatives?

I was baptised Greek Orthodox and spend a lot of time with my extended family celebrating milestones amongst the Greek community. Through my dad’s soccer days, I got to know many people in the Greek soccer community growing up. I met a lot of local Greek Australians from Reid during the campaign and I’m looking forward to spending more time with them soon.

We understand your father was a known soccer player? Tell us a little about him?

My father, George Barbouttis, played for a number of clubs in Sydney, including Sydney Croatia and Panhellenic, and a couple of clubs in Greece. He was selected for the Australian National team, but never played a representative game because of injuries. My dad was a coach for most of my childhood, so I spent many afternoons and evenings watching community sport, and the teamwork and collaboration that comes with it. I think that has had a strong influence on me today.

Will you keep the promises you made to your constituents?

Definitely. I’m getting to work straight away. During the campaign, the Morrison Government committed to a number of local projects, including funding for CCTV in Strathfield and Homebush, upgrades to Timbrell Park sporting facilities, and new facilities for the Wests Tigers and Cricket NSW. This is on top of projects announced before the campaign to tackle congestion on Homebush Bay Drive and support for a number of community organisations. I’m excited to see these projects delivered in coming years.

What do you want to be remembered for?

I want to be remembered as a hard working advocate for my community. I’m hitting the ground running and I’m ready to work hard for local families and businesses. I’ve got a strong interest in mental health, in children and families, and in sport so I’m particularly looking forward to working in these areas.

Mary Zournazi: “The love of the city and its people and a love of the animal”

Award-winning Greek-Australian filmmaker Mary Zournazi talks to The Greek Herald and discusses her film Dogs of Democracy and her latest documentary film currently in production, Rembetika Blues.

Dogs of Democracy has won the Spirit of Activism award, Best Documentary Feature and Director’s Choice Award in the US.

What is your film about?

The film is a story about the stray dogs of Athens, but it is equally a story about peoples’ courage and dignity in times of crisis. The film is my love letter to Greece: to its people and to its stray animals. The film also took somewhat unexpected turns: I travelled to the island of Lesvos and documented not only the economic crisis but also aspects of the migrant crisis as it unfolded in Greece.

This subject is now part of my new documentary film, Rembetika Blues which looks at the experience of migration and music. It is a documentary film about the power of music and what makes us human. Rembetika music or the Greek blues is a music of the streets and a music of refugees. The film explores the heart and soul of Rembetika music through peoples’ stories of love, loss, and belonging.

What motivated you to do your project?

I made my film Dogs of Democracy almost by accident. I took my first ever trip to Athens in October, 2014. I had gone for a holiday and in search of my cultural roots. But I had arrived in the middle of the Greek economic crisis. I could feel the tension on the streets, but walking around the city, I also noticed something else, something unexpected and unique. All round the city there were stray dogs, they seemed to occupy the city like ‘citizens’ – they crossed the traffic lights, they socialised, they were part of the urban life and feel of the city. Immediately I fell in love with them, and I became curious about their ‘lives’. In a very short time, I realised that the dogs were looked after by volunteers in Athens, who cared for and fed the stray dogs. I became fascinated by how in the middle of Greece’s worst economic crisis people were willing to take care of the animals. I began to consider what this might say about our ideas of love, community and care. That’s how the story began: a love of the animals, and the love of the city and its people

Mary Zournazi is an Australian author, philosopher and filmmaker. She is the director of the multi-award winning documentary Dogs of Democracy (2017) and the author of several books including Foreign Dialogues, Keywords to War, Hope – New philosophies for change and Inventing Peace with the German filmmaker Wim Wenders. She teaches in the sociology program at the University of New South Wales, Australia. Currently she is working her new documentary film called Rembetika Blues.