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Sinodinos: Australia’s economy can do better and we need more migrants to do so

The Greek Herald held an exclusive interview with Senator Arthur Sinodinos, who will assume the role of Australian Ambassador for the US, in Washington, from the beginning of next year.

Our discussion with Mr. Sinodinos, was in light of the spectacular event organised by the Australian Chamber of Commerce & Industry, to honour Mr Sinodinos’ achievements and values. Values that are so strong, they have influenced world leaders who have governed this country, as well as the wider community, as you will understand below.

Immigration

“Economically we can develop, because every time we’ve had a new group of migrants come through it’s often been the thing that gives the place dynamism, because they work hard,” said Mr Sinodinos, adding “They save, they invest, and they lift everybody else…That’s why I’ve always been a supporter of more immigration rather than less, even though there are issues that come with that like environmental congestion.”

According to Sinodinos, immigration must always go hand in hand with a country’s economic cycle, and should not be used as an alibi to deprive the local workforce. This is what the Australian government is now trying to do in line with the latest budget forecasts.

Mr Sinodinos considers Australia’s national culture an amalgam. While he recognises Australia’s British inheritance through settlement, he notes our current national culture is a product of different waves of migration.

“To the extent, there’s an Australian creed, and I think part of it is ‘live and let live’ – as long as you’re not harming me, I’m not going to harm you…” he said.

Sinodinos also recognised the first-generation of Greek migrants and their contribution to Australian society. Though, he notes that this culture has changed, as the first-generation of migrants were focused on assimilating and settling into Australia, while the second-generation were born into a more integrated society. Meanwhile, the third and emerging generation of Greek-Australians are rediscovering their Greek roots with pride.

“I think there’s more pride today about overtly displaying our Greekness, if you like, and that’s a good thing. Often what happens is younger kids go to Greece for the first time they rediscover their familial roots in Greece and that’s a big thing for them, it reminds them they have an identity apart from their identity here. They’re part of a broader family tree,” he said.

Economy and Innovation

Mr Sinodinos believes Australia needs to become more attractive to investors but points out that the economy is still emerging from sluggishness and needs time to grow. He also recognised that the government does not give enough incentives to innovations in engineering, science, technology and mathematics. Particularly for the small number of girls who choose to work in these areas, and this is precisely an issue that he believes, needs to be addressed.

He adds that many people participate in start-up businesses but are not necessarily tech-savvy. “We’re very good at adopting other people’s technology once it’s developed, but it’s about us being on the ground for new technology,” he said.

He also notes that, in the past, Australia has been instrumental in developing innovations, such as WiFi, and so as Minister of Industry, he always felt he needed to further encourage these ideas. This is something that he is particularly interested to investigate through his role in the United States.

Regarding his expectations for the ambassador role, he says he is there to represent Australia’s national interests, and not as a commentator on Donald Trump or American politics, even though he considers American politics “the biggest show on Earth”.

Health

One of the greatest battles Mr Sinodinos faced in his life, was his diagnosis with stage 4 cancer.

It took about 3 months, he says, to get a final diagnosis. As both of his parents had battled bowel cancer, he was sure that if he was to have a health scare, it would be something similar. His diagnosis of aggressive, stage 4 lymphoma came as a shock to all, but it did not inhibit his ability to heal.

Nevertheless, the forecast was good – as was the result. Although his recovery was not without struggle, he acknowledged that he was in the best position to fight as he had not faced the additional financial and survival problems that many families tackle when they receive a similar diagnosis.

Almost the next day after his diagnosis, he began chemotherapy and followed a particularly tiring and difficult period. In January 2018, he took a short break and then in April, underwent a bone marrow transplant. He explained that while the surgery only lasted a few hours, the recovering was the most traumatic period as his immune system was extremely weak, and he was continuously monitored. He returned to his usual lifestyle and routine in February 2019. While he lost about 30 kilograms during the process, he laughs that he has already put about 20 kilograms back on.

“It is good sense to maintain a balanced diet. It is good sense to be active. That doesn’t guarantee you won’t get something, but it’s just a good way…if you keep yourself fit you’re better to fight things that can happen,” said Mr Sinodinos.

Publicity in politics

Sinodinos confesses his biggest obstacle, that he still struggles with in his political career, is the public exposure that comes with it. The fact that everything he does as a politician, and even before he became a politician, becomes pubic knowledge is a difficult thing to grapple with. As an example, he brings up the case when all his history, even before he entered politics, was made known to the Independent Commission Against Corruption (ICAC). He admits that he process of the investigation was different from what he expected, because it was not judicial, but rather an investigation by executive bodies.

“If you get caught up in the process, even though, you’re a witness, to the broader community it can look like ‘he or she is caught up in the process there must be something wrong here’,” said Mr Sinodinos.

“As I said in my valedictory address…the court of public opinion quickly can become a kangaroo court. The quick response takes over from a more mature reflection. It’s binary. It’s black and white, there’s no shades of grey. There’s no nuiance, and that’s something that people have to think about carefully when they think about public life,” said Mr Sinodinos.

For Senator Sinodinos, it is the impact on his family that really concerns him when it comes to the publicity of politics. During the ICAC case, his eldest son, Dion, was hearing comments at school that affected him in a personal sense. However, he adds, at that time, the family all had a better sense of who their friends were and who they could rely on.

Mr Sinodinos had no desire to become a politician from a young age. He believes it was just something he fell into, and considers himself an “accidental politician”.

He studied economics because he wanted to understand “how the world worked”. When he graduated from university, he found a job in a government agency because he wanted to see how finances are applied to everyday real-world problems. Through a series of events, including his appointment as Prime Minister John Howard’s financial advisor, the pathway to politics opened up to him.

“I got into politics essentially through these associations but was because I was interested in policy and how things were done. That’s what politics is about. It’s not a game. It’s about getting things done,” said Senator Sinodinos.

To a young person thinking about getting into politics, he would advise him to think very carefully. “It can be a tough life. It can be quite unforgiving. But if you have a passion for it give it a go. Don’t die wondering.”

In conclusion, if he had 15 seconds to address the world stage, he would encourage people to listen more than they talk. Especially in politics, one can learn so much by listening!

Customers have quit smoking in 70% of stores in Greece, audits reveal

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In a recent investigation undertaken by the National Transparency Authority, in association with ELAS executives, inspectors-auditors have found that in 70% of stores the customers have quit smoking and 60% of shopkeepers have removed ashtrays.

The transparency authority carried out carried out dozens of audits in Rethymnon, Tripoli, Patras, Athens (southern suburbs), Larissa, Volos, Thessaloniki and in the period of 08-14 November. According to the announcement, the audits were carried out from noon to early morning and focused on playgrounds, cafes, bars, nightclubs and catering.

These audits form part of the Single Operational Program of HRD and ELAS with the main aim of informing, in the form of recommendations, the branch managers of the anti-smoking provisions and the providing benefits to public health, society and entrepreneurship.

Overview of audit findings carried out in the above eight cities:

1. Approximately 172 healthcare companies with a maximum of 1650 customers were audited

2. In 72% of cases no smoking was found indoors

3. In 45% of the cases, the designated outdoor areas (regardless of whether smokers were found during the inspection) fell under the anti-smoking restriction (article 16 of Law 4633/19) as they were covered and enclosed.

4. In 55% of the cases, there was either no or missing marking in areas subject to anti-smoking restrictions.

5. In 60% of the shops smoking prevention measures were found and in particular the absence of ashtrays inside the shops.

6. Irregularities (non-existence or non-visa) were recorded in 1 out of 4 businesses regarding the existence and maintenance of a smoking reference book.

National Transparency Authority also revealed that the auditors’ scales recorded the concerns of store managers where their business premises did not meet the requirements of the law, regarding the technical interventions they could make to comply with the provisions. It is also noted that the majority of auditors showed a positive mood and cooperation during the audit.

Prime Minister Mitsotakis calls for solidarity between Greek regional leaders on refugee crisis

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“We are not exaggerating the problem, but we are not underestimating it at all,” Prime Minister Kyriakos Mitsotakis said demandingly in a meeting with the country’s 13 regional leaders, who called on them to show solidarity with the islands of the refugee migrants.

“The current government is following another policy. We changed the law on asylum, made it stricter. We have a different policy on border guard. We are setting up closed pre-departure centres in order to control who comes in and who goes out,” Mitsotakis told regional officials, referring to the refugee crisis.

The prime minister emphasized that the government is not magnifying, nor underestimating the problem, and urging the regional authorities to show solidarity with the islands. “I cannot fight and demand solidarity from Europe when there is no solidarity between us.”

“Quantitatively, it’s not a big issue. Most of all we have to make sure that Greeks feel safe,” Citizens’ Defence Minister Michalis Chrisochoidis said. The Defence Minister also added that 400 border guards in Evros were hired, 500 new asylum officers in the islands and inland, and 800 to guard the islands’ borders and guard the centres.

During the meeting, the issue of better coordination between the central administration and the Regions was raised, proposals for faster absorption of the NSRF funds were presented, while the need for cooperation and constant contact and information was emphasized for the Migrant Refugee.

Sourced by: Efsyn

Greece comes from behind to win 2-1 against Finland in UEFA European qualifier

Two second-half goals by Petros Mantalos and Kostas Galanopoulos saw Greece come from behind and beat Finland 2-1 in Athens as it completed its failed campaign at the Euro 2020 qualifiers with three wins in a row.

Just like in the previous two matches against Bosnia in Athens and Armenia at Yerevan, Greece enjoyed more possession, created more chances and put more pressure on its opponent, though the Finns had little to play for given they had already qualified to the finals.

Even so the visitors went ahead on the 27th minute, as Norwich City striker Teemu Pukki caught defender Kostas Stafylidis in possession and put the ball past keeper Odysseas Vlachodimos to open the score against the run of play.

Manager John Van’t Schip, who fielded the same starting XI as at Yerevan three days earlier with Mantalos being the oldest player at 28 years, stuck to his plan and this paid off in the second half.

Barely two minutes after the interval Mantalos tapped the ball in after a heroic effort by Tasos Bakasetas who kept the ball alive right on the touchline.

The tide of the game showed there was no way back for the visitors, as Greece kept creating opportunities and pile on the pressure. Just as Finland tried only its third goal effort, Greece responded with a counter from the left with impressive left-back Yiannis Yiannoulis, the Finnish defence failed to clear the ball and Galanopoulos made no mistake from close range to score on the 73rd minute his maiden goal for Greece.

The national team missed more chances to score again, but the 2-1 result gave a bittersweet sense to the 5,000 fans at the Olympic Stadium of Athens, as Greece will miss another major tournament, next summer.

By the recent performances of this team though, this may well be the last one it misses out on.

Sourced By: Ekathimerini

Australian Chamber of Commerce & Industry hosts celebratory dinner for the Hon Arthur Sinodinos

On Thursday, the Australian Chamber of Commerce and Industry hosted a dinner to celebrate the Hon Arthur Sinodinos’ AO appointment as Australia’s Next Ambassador to the United States. The event was held in the grand ballroom of The Fullerton Hotel Sydney and was hosted by Paul Nicolaou, Director of the Business Leaders Council of the Australian Chamber of Commerce & Industry.

There were many featured guests in attendance, including the Hon John Howard OM AC, as well as the Hon Amanda Vanstone, former Minister in the Howard Government and former Australian Ambassador to Italy, who both worked with Sinodinos during their time together in the Howard Government.

Arthur Sinodinos, John Howard and Amanda Vanstone discussing cooperation within the Howard Government

Of the almost 1000 guests in attendance, there were a variety of important guests with a business and political background that had either worked with or supported Sinodinos. Other guests included The Hon Gladys Berejiklian MP, Premier of NSW, and the United States Of America Ambassador to Australia, Arthur B. Culva-house Jr.

The senator was also joined by his family, including his wife Elizabeth, brother Peter and sister in law Sharon.

Arthur Sinodinos with his wife, Elizabeth

The event began with a speech by the Hon John Howard OM AC, 25th Prime Minister of Australia, who thanked Arthur for his remarkable contributions to public service and the Australian community. This was then followed by a ‘fireside chat’ with the former Prime Minister, Amanda Vanstone and Senator Sinodinos, who reflected on their accomplishments together and discussed future opportunities for the newly appointed ambassador.

There were many Greeks figures in attendance, including his Eminence Archbishop Makarios, The Primate of the Greek Orthodox Archdiocese of Australia, the Greek Consul General Christos Karras, along with various Greek Community leaders such as Harry Danalis, Jack Passaris OAM and Michael Diamond AM MBE.

Arthur has had a great influence among the Greek community and is proudly supported by Greeks across the country for his new appointment.

Arthur Sinodinos with Greek Herald publishers Elaine Kintis and Dimitra Skalkos

Q&A with filmmaker and photographer, Eirini Alligiannis

As Eirini Alligiannis roamed around New York City as an awe-inspired tourist, snapping away at the beauty of the city, she stumbled across a warehouse in an artists suburb called Five Points. The next thing she knew, she was filming an independent documentary on the destruction of the soul of New York’s art scene.

Eirini spoke to The Greek Herald about her career in the art scene that has taken her from the suburbs of Sydney to an exhibition in New York, as well as the success of her documentary and what it was like pursuing an art career in a traditional Greek household.

Did you have a natural creative flare as a kid?

I must have, because I remember playing with my mums camera when I was little. It was a film camera, back in the day. So I used to take it and pretend to take photos all the time, but she’d hide it from me and somehow I’d find it. She didn’t want me to break her favourite camera. I think it started from then really. I think I’ve always had it in me. Then I found it later in high school more than anything.

Is there a particular passion or theme that you like to take photos of? People, or things etc.

I love walking around, especially when I’m overseas, and whatever captures the moment I guess. Usually buildings, architecture. I do like to take photos of people but people get really funny about doing that.

How did you go from photography to film?

I finished by diploma in Fine Arts, and then I started doing some volunteer work for The Salvation Army, on Crown Street, called Oasis. They had some volunteer work happening for photographers to teach. From then, they had a program with Foxtel and Oasis to teach underprivileged kids how to make films, and to tell their stories. So they picked six students and moved from there…They’d get taught how to do storyboarding, camera, editing, all that stuff. So that’s how I got into it. So at the end they had screenings, and they collaborated with Randwick TAFE, they had a film course. So basically, whoever wanted to do film at the end, they gave them a scholarship for six months to attend from Spot Randwick. Some students didn’t want to continue to do it, and so I got offered a scholarship at Randwick so that’s how it all began.

So what’s been the highlight of your photography career?

Exhibiting my work in New York. Group show in New York City, it was amazing. And my work shown in Times Square as well, for one night only. It was pretty cool!

And the highlight of your film career?

It’s still going, but my short documentary has been doing amazing. It’s called Louie Gasparro: Five Points. It’s based in New York City, about a graffiti artist, and Five Points is basically the building they decided to knock down. It was a basically a place for artists to go and paint and show their art, and then developers decided to knock it down. So I got to film before it actually was knocked down.

Did you find out about the story first and then decide to film it?

No, I happened to be there. Well not happened to, I was meant to be there. My roommate at the time said, ‘you’re a photographer. We have to go to Five Points before they knock it down’. I had no idea what Five Points was, I had never heard of it. So we decided to go one day and take photos. He’s a break dancer, and personal trainer, and DJ…everything. You have to be everything in New York City. To live. So I was taking photos of him and I literally fell in love with Five Points. It’s just huge, the artworks were incredible. But, it’s not there anymore.

I decided to go one day, another day. I was going to the Moma, and nothing was happening so I went for a walk to five points to see what’s going on. So I found Louie and someone else, doing their last piece on Five Points. So I thought, this is going to be a good story. So I got on a train, went back to my apartment, got my camera and tripod, went back and set up…I just started filming him doing his last piece on Five Points. He dedicated that piece to his brother who passed away. There was meaning all around.

Where is the film at now?

It was actually selected to be at a New York Film Festival, The Cutting Room International Short Film Festival.

At the start of the year, when I was in Queens at the start of the year. The guy that does the projector came up to me after the film and asked how I shot it. I said, with my Canon 5D. Most of it was hand-held as well. The sound? He said please don’t tell me it’s the camera sound. I said yep. All I had was the monopod and the camera.

So he goes up to me and said I have to put this film in The Cutting Room International Short Film Festival. So it got selected.

I’ve always wanted to have an exhibition in New York City.

Do you like to get involved in Greek Film Festivals?

I like to go and watch the Greek Film Festivals. I should get more involved, but I haven’t yet.

Where in Greece at you from?

Mytiline! Plomari. Good ouzo.

What is your favourite thing about being Greek?

The culture. The food. The coffee. I don’t mind keeping the traditions sometimes.

What do you think is the biggest difference between traditional Greek culture and emerging Greek-Australian culture?

They still want you to learn the language and go to Greek dancing, but when you go to Greece, we’re more traditional here than when we go back to Greece.

They think we’re crazy over here!

Did you find your family were supportive of you getting into arts?

They were and they weren’t. They were at the start, but when they find out it’s not a 9-5 type of thing, they do get a bit worried. But they’re supportive and want me to be happy.

What is the biggest risk you’ve taken in life?

Not having a 9-5 job, and just following my dreams and passions. It’s a big risk. Not having fancy cars, or going to fancy restaurants, not going out every night and missing out on a few things here and there.

What’s your favourite movie?

I love my movie! It basically describes how something can be there, and just disappear in a second. And art is really not important to so many people in this world, but art is everywhere in this world. Kids used to go there and play, or show their creative side, and it’s sad for that not to be able to happen anymore.

Where can people watch your movie?

The trailer is on my website, and I’m working on a screening in Australia.

What is one thing that your grandparents have taught you?

I never met my grandparents…but older Greek figures taught me to have respect for people, and to treat people the way you want to be treated.

Louie (KR.ONE) Gasparro 5POINTZ was recently made a finalist at the Florence Film Festival.

Tensions as arrests take place in whole of Greece due to 46th Polytechnic anniversary

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Following the peaceful march of more than 20,000 people for the Polytechnic celebration, tensions ensued in Exarchia, with police making 28 arrests and 13 appeals.

Twenty of those were arrested following clashes after the march, 6 were in the afternoon at the Sp. Trikoupis building, where Molotovs and other objects were found on the terrace, both from the apartment building on Stournari Street. At the expense of those seized, a case file is being formed and will be referred to the prosecutor.

The police authorities have taken all appropriate measures to protect the event. In some cases groups of individuals attempted to commit unlawful acts and attacks on police forces, which resulted in arrests and prosecutions.

A total of 41 people were taken to Athens, out of which 28 were taken into custody:

  • Six (6) on the roof of a building on Sp. Trikoupi Street in Exarchia, where molotovs, antifouling masks, gloves, stones and other objects were found and seized.
  • Two (2) on Stournari Street and twenty (20) at Exarchia Square, for attacks on police forces.

In addition, two police officers were being treated for injuries from the violent protests.

There were 5,000 police officers on a “red alert” this year for the march, who were forced to take drastic measures to celebrate the three-day event. They were further supported by drones and a police helicopter that were flying in the air.

Police were accused by marchers of using excessive force against non-violent protestors, with journalist Marios Aravantinos being assaulted by police in an attempt to disperse the crowd. The journalist was hit in the left arm by a MAT officer with a bullet, while another police officer fell on him with his shield. It was also reported that the matatzides officers assaulted a woman, injuring her head.

In other cities a total of thirty one (31) people were attacked, in particular fourteen (14) in Thessaloniki, ten (10) in Patra and seven (7) in Heraklion, Crete.

Tragedy in Moria refugee camp as nine-month old baby dies from dehydration

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On November 17, Doctors Without Borders reported through their official Twitter account that a 9 month old baby had died due to severe dehydration in the Moria refugee camp on the Greek island of Lesbos.

The organisation has blamed the “horrific living conditions and lack of adequate care” as the leading cause of child deaths such as these in refugee camps across Greece and Europe.

Expressing their sadness for the tragic loss of life, the non-profit organisation followed up on this report stating that there are estimated to be 15,000 people currently trapped in Moria, with 5,000 of those being minors.

Operating since 1971, the international humanitarian medical organisation brings medical assistance to people affected by armed conflict. In 2018, Doctors Without Borders conducted 26,500 outpatient consultations in Greece, as well as 7,440 individual mental health consultations.

Tsitsipas wins ATP Final against Thiem to become youngest ATP Finals debut winner since McEnroe

Stefanos Tsitsipas came from a set down to beat Dominic Thiem on a thrilling final-set tie-break and become the youngest winner of the ATP Finals in 18 years.

Winning the biggest title of his career on Sunday night Tsitsipas received a cheque of more than £2million ($2,656,000).

The Greek, 21, won 6-7 (6-8) 6-2 7-6 (7-4) to claim the biggest title of his fledgling career.

Thiem, 26, who edged a tight first set, fell away in the second and the start of the third before fighting back.

But Tsitsipas forced a tie-break, and then won it, at a raucous O2 Arena.

He collapsed to the floor after Thiem put a forehand return out on the first match point before the pair embraced at the end of a two-hour 35-minute battle, with the Greek kissing his beaten opponent on the shoulder.

“It’s been a roller-coaster. Holding this trophy is amazing,” the world number six said.

He had been the better player in the opening set only for Thiem to take it in on a tie-break but when the Austrian’s level dropped he was there to take advantage.

He did not panic and hit just one unforced error in the second set compared to eight from his opponent – going 4-0 ahead in 14 minutes and wrapping up the set soon after.

Tsitsipas’ entertaining game – full of powerful forehands, laser-like serving and a stunning single-handed backhand – improved further at the start of the third set and he looked set to power on to the title.

But Thiem, a two-time Grand Slam finalist, broke back and levelled as his crunching groundstrokes returned.

In the tie-break Tsitsipas saw a 4-1 lead become 4-4 before he held his nerve to take the match with three straight points.

Tsitsipas is the youngest winner of the season-ending championships since Australia’s Lleyton Hewitt in 2001 and the youngest debut champion at the eight-man event since a then 19-year-old John McEnroe won the title in 1978.

Source: BBC

5 traditional Greek recipes for vegans

With the rise of vegan cafe culture forcing chia seeds, kale and quinoa down our throats (quite literally), it is fair to note that the foundations of the Mediterranean diet are almost solely dependent on fresh produce and seasonal vegetables, making Greek recipes the perfect vegan diet.

Image and Recipe via GreekBoston.com

1. Grilled Eggplant Gyros

Ingredients: Pita bread, fried eggplant (eggplant, salt, flour, olive oil), onion, tomatoes, oregano

1. Cut green end off eggplant, slice thinly, sprinkle with salt and set aside for an hour.

2. Rinse in cold water and then drain the eggplant pieces in a colander.

3. Add olive oil to a deep skillet and set the heat on medium. Dip eggplant slices into flour and fry until the slices are golden brown.

4. Drain on absorbent paper and sprinkle with salt.

5. Lightly grill pita bread in the oven.

6. Top pita with onion, tomato, and some of the fried eggplant. Sprinkle some oregano over all the ingredients.

7. Roll the gyro sandwich and wrap it in aluminum foil so it can hold the shape.

Image and Recipe via GreekBoston.com

2. Greek-Style Stewed Potatoes (Patates Yahni)

Ingredients: 6 medium potatoes, peeled and soaked in cold water, 1/2 cup Greek olive oil, 1 medium onion, 3 garlic cloves, 3 large tomatoes, 1 tablespoon tomato paste, 6 cups cold water, 1 cup parsley, 2 teaspoons salt, 1 teaspoon black pepper

1. Cut each of the potatoes into eight roughly uniform pieces.

2. Add half the olive oil to a large pot and heat over medium.

3. Add the onions and saute until soft. This should take about five minutes.

4. Add the garlic and saute for another minute, stirring with a wooden spoon to incorporate the garlic.

5. Reduce the heat to medium low and add the tomatoes. Stir and cook for about 2 minutes. 6. Combine the tomato paste and one cup of the water in a small dish until stir until dissolved.

7. Add to the pot along with the parsley, salt, and pepper and stir until combined.

8. Add the potatoes and then the rest of the water. Stir until the ingredients are well mixed and cover.

9. Raise the head to medium-high and bring mixture to a boil. Once it boils, reduce it to low and simmer for about an hour, or until the potatoes are soft.

Image via The Greek Vegan. Recipe via GreekBoston.

3. Greek Style Boiled Greens (Horta Vrasta)

Ingredients: 3 pounds mixed greens (like endive, chicory, dandelion and spinach), 2 cups of water, 1 tablespoon white vinegar, Olive oil, Lemon juice, Salt

1. Clean the greens by trimming away any hard stems. Wash them under cold water. Shake dry and add to a large stockpot.

2. Pour 2 cups of cold water over the greens and sprinkle vinegar over the top if the greens are particularly bitter. If the greens are mild, as is the case with spinach, you don’t need to use the vinegar.

3. Place the lid on the pot and set the heat to medium high. Bring the water to a boil and shut the heat off.

4. Leave the pot on the same burner for ten minutes before removing from the heat.

5. Transfer the greens to a serving bowl and drizzle olive oil, lemon juice, and salt over the post

Image via Lazy Cat Kitchen. Recipe via GreekBoston.com

4. Vegan Greek Style Stuffed Tomato (Yemista)

Ingredients: 6 large tomatoes, 6 large peppers, 4 large potatoes, 4 tsp tomato paste, 1&1/4 cup olive oil, 1 finely chopped onion, 1&1/2 cup rice, 2/3 cup parsley, Pepper, Salt

1. Preheat the oven to 350 degrees Fahrenheit.

2. Slice the top of the peppers off and clean out the seeds. Set the caps aside for later. 3. Slice a piece from the top of each tomato and remove the pulp with a teaspoon. Save the caps and the pulp and set aside.

4. Blend the pulp until thin and add the tomato paste, and stir to make a sauce.

5. In a skillet, heat up half of the olive oil and saute the onions on high heat until soft.

6. Add the tomato sauce mixture, salt and pepper to the skillet and boil it for 10 minutes.

7. Turn down the heat and remove 1/3 of the mixture and set aside.

8. Add the rice and parsley to the skillet and mix well.

9. Arrange tomatoes and peppers in a baking pan. Put a touch of olive oil inside and on the outsides of the tomatoes and peppers.

10. Add the rice mixture to each tomato and pepper about 3/4 the way up and cover them with the caps.

11. Spread the tomatoes and peppers throughout the pan and add the potatoes between them.

12. Pour the remaining tomato mixture over the potatoes, and then pour the olive oil on top of that.

13. Season the whole pan with salt and pepper and it’s ready to go in the oven.

14. Cook on 350 degrees for approximately 1 hour and 45 minutes. Add water to pan occasionally if all the juices have been absorbed.

Image and Recipe via MyGreekDish.com

5. Greek-Style Lemon Chickpeas (Revithia)

Ingredients: 500g dry chickpeas, 1 large red onion, 1/2 a cup olive oil, 1 bay leaf, 2 tbsp dried oregano, salt, pepper, 2 lemons, 2 tbsp flour, vegetable stock (optional)

1. Wash the chickpeas and let them soak in plenty of cold water overnight.

2. Drain the chickpeas and discard the soaking water.

3. Place the chickpeas in a colander and rinse very well with plenty of water (4-5 times).

4. Place the chickpeas in a large pan with enough cold water to cover them (about 4cm over the chickpeas).

5. Turn the heat up and bring to the boil. Keep removing the froth from the top with a wooden spoon for about 15 minutes.

6. Drain the chickpeas and then put them back in the pan and add enough warm water to cover them again.

7. Bring to the boil and add the olive oil, chopped onion, oregano and bay leafs.

8. Turn the heat down to a simmer and place the lid on. Let them cook for 1-2 hours, depending on the chickpeas, until tender. Add more water if necessary in order not to dry.

9. If you prefer your soup to be thicker, during the end of cooking time add in a bowl the flour and lemon juice and pour gradually 1-2 ladles of the soup and whisk.

10. Add the mixture slowly in the pan with the chickpeas and season. Stir gently for 2-3 minutes until the soup thickens.