Veronica Papacosta hails Australian public for supporting local seafood produce

·

Seafood Industry Australia (SIA) have hailed the Australian public for supporting domestic seafood produce following import tariffs imposed by China.

Releasing December’s sales data, SIA recorded a 30 percent growth compared with the same trading period in 2019. In a press statement, SIA CEO Veronica Papacosta said that the bump in sales during Christmas holidays was made possible through the support of the Australians to the industry.

“It’s no secret 2020 was a hard year for the Australian seafood industry,” SIA CEO Veronica Papacosta said.

Woolworths confirmed the $20 western rock lobster promotion had ended. Photo: Getty Images

“We needed a bumper Christmas period to help us claw our way back. We called on the community to support us and switch one meal on the Christmas table to Australian seafood, and we are beyond thrilled to report they did just that.”

Lobster became a popular produce option for families in the Christmas period, with supermarkets offering $20 western rock lobster promotions. According to The Daily Telegraph, Woolworths’ rock lobster sales were 20 times higher in 2020 Christmas trading compared with 2019 figures for the same period.

“It’s encouraging to see so many Aussies supporting their local seafood producers and we hope this continues,” Papacosta said.

“Australian prawns, rock oysters, crabs, and [lobsters] were the most popular this season, with Australian rock lobsters finding a very welcome home as a table centerpiece.”

Photo: Seafood Industry Australia

Papacosta continued to add that while the SIA experienced great domestic growth during the Christmas period, Chinese tariffs are continuing to harm the industry.

The SIA is calling on the Australian public to dedicate “one meal a week” to buying locally sourced seafood.

“If just 1 per cent of the population committed to changing one meal a week to locally sourced Australian seafood like prawns, salmon or snapper, that would be more than 250,000 meals per week of Australian seafood on tables around the country,” Ms Papacosta said.

“This could mean the difference between a fisher making or missing a mortgage payment and a boat heading out of harbour or spending another week docked.”

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

‘Because of her, I can’: Female leaders pen letters to future Greek Australians

As part of The Greek Herald's centenary, a group of distinguished Greek Australian women have penned letters to the community of 2126.

Greek feast, raffle and auction unite to support SecondBite

Tavern Night for a Cause, a one-night-only charity dinner at Yarraville's Eleni's Kitchen + Bar with Yiayia Next Door, has sold-out.

Greek community raises more than $15,000 for Cancer Council WA

The Women of the Greek Community have raised more than $15,000 for the Cancer Council WA through the annual Australia’s Biggest Morning Tea.

St Spyridon College students support Feed the People initiative

Students and staff from St Spyridon College have joined the Feed the People feeding program, volunteering their time.

Greek Australians donate sound system to keep Tsaritsani’s traditions alive

A Greek Australian living in Australia has helped restore community events in Tsaritsani, Greece, after donating sound equipment.

You May Also Like

Greece moves to ban far-right party from upcoming elections

Greece's government has introduced urgent legislation to ban a far-right political party from participating in next month’s general election.

Euro 2004 legend George Karagounis arrives in Sydney ahead of official tour

Euro 2004 legend, George Karagounis, arrived in Sydney, Australia on Thursday night ahead of his official tour this month.

Greek flag to fly in Canterbury-Bankstown City to honour OXI Day

Canterbury-Bankstown Councillors have voted to fly the Greek flag in recognition of the annual OXI Day celebrations.