Veronica Papacosta hails Australian public for supporting local seafood produce

·

Seafood Industry Australia (SIA) have hailed the Australian public for supporting domestic seafood produce following import tariffs imposed by China.

Releasing December’s sales data, SIA recorded a 30 percent growth compared with the same trading period in 2019. In a press statement, SIA CEO Veronica Papacosta said that the bump in sales during Christmas holidays was made possible through the support of the Australians to the industry.

“It’s no secret 2020 was a hard year for the Australian seafood industry,” SIA CEO Veronica Papacosta said.

Woolworths confirmed the $20 western rock lobster promotion had ended. Photo: Getty Images

“We needed a bumper Christmas period to help us claw our way back. We called on the community to support us and switch one meal on the Christmas table to Australian seafood, and we are beyond thrilled to report they did just that.”

Lobster became a popular produce option for families in the Christmas period, with supermarkets offering $20 western rock lobster promotions. According to The Daily Telegraph, Woolworths’ rock lobster sales were 20 times higher in 2020 Christmas trading compared with 2019 figures for the same period.

“It’s encouraging to see so many Aussies supporting their local seafood producers and we hope this continues,” Papacosta said.

“Australian prawns, rock oysters, crabs, and [lobsters] were the most popular this season, with Australian rock lobsters finding a very welcome home as a table centerpiece.”

Photo: Seafood Industry Australia

Papacosta continued to add that while the SIA experienced great domestic growth during the Christmas period, Chinese tariffs are continuing to harm the industry.

The SIA is calling on the Australian public to dedicate “one meal a week” to buying locally sourced seafood.

“If just 1 per cent of the population committed to changing one meal a week to locally sourced Australian seafood like prawns, salmon or snapper, that would be more than 250,000 meals per week of Australian seafood on tables around the country,” Ms Papacosta said.

“This could mean the difference between a fisher making or missing a mortgage payment and a boat heading out of harbour or spending another week docked.”

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

AHEPA NSW celebrates Greek heroism with unveiling of ‘Maniatisses’ painting

The unveiling of a new painting by artist Angela Kiki, titled ‘The Maniatisses’, marked a moving tribute by AHEPA NSW.

From Chadstone to the Galaxy Stage: How Chleo Eve uses pageants to champion change

Pageants have evolved into platforms where determined young women can make a name for themselves and stand up for causes they believe in.

Navigating menopause with confidence: A conversation with Greek women experts

The Food for Thought Network Inc. is inviting people to a significant online event focused on menopause awareness and empowerment.

Niki Louca shares recipe for the easiest five-minute Artisan Bread

Niki Louca from My Greek Kitchen shares her favourite recipe for the easiest five-minute Artisan Bread with The Greek Herald.

Dr Michael Festas to give seminar on the Peloponnese and the Greek Revolution

The Greek administration undertook the collection of statistical data concerning the population and settlements of the Peloponnese.

You May Also Like

More ancient sites closed as historic heatwave persists in Greece

Greece closed more ancient tourist sites in Athens on Thursday as the country's earliest recorded heatwave persisted for a third day.

‘I lived with my grandparents’: Tales from my Greek intergenerational household

Aside from your parents, grandparents are the most important relationship one can have, especially in Greek culture.

Inspiring Hellenic women recognised at OEEGA NSW IWD event

OEEGA NSW held an event to honour Hellenic women for International Women's Day (IWD) on Saturday, March 8, at Brighton Le Sands in Sydney.