Veronica Papacosta hails Australian public for supporting local seafood produce

·

Seafood Industry Australia (SIA) have hailed the Australian public for supporting domestic seafood produce following import tariffs imposed by China.

Releasing December’s sales data, SIA recorded a 30 percent growth compared with the same trading period in 2019. In a press statement, SIA CEO Veronica Papacosta said that the bump in sales during Christmas holidays was made possible through the support of the Australians to the industry.

“It’s no secret 2020 was a hard year for the Australian seafood industry,” SIA CEO Veronica Papacosta said.

Woolworths confirmed the $20 western rock lobster promotion had ended. Photo: Getty Images

“We needed a bumper Christmas period to help us claw our way back. We called on the community to support us and switch one meal on the Christmas table to Australian seafood, and we are beyond thrilled to report they did just that.”

Lobster became a popular produce option for families in the Christmas period, with supermarkets offering $20 western rock lobster promotions. According to The Daily Telegraph, Woolworths’ rock lobster sales were 20 times higher in 2020 Christmas trading compared with 2019 figures for the same period.

“It’s encouraging to see so many Aussies supporting their local seafood producers and we hope this continues,” Papacosta said.

“Australian prawns, rock oysters, crabs, and [lobsters] were the most popular this season, with Australian rock lobsters finding a very welcome home as a table centerpiece.”

Photo: Seafood Industry Australia

Papacosta continued to add that while the SIA experienced great domestic growth during the Christmas period, Chinese tariffs are continuing to harm the industry.

The SIA is calling on the Australian public to dedicate “one meal a week” to buying locally sourced seafood.

“If just 1 per cent of the population committed to changing one meal a week to locally sourced Australian seafood like prawns, salmon or snapper, that would be more than 250,000 meals per week of Australian seafood on tables around the country,” Ms Papacosta said.

“This could mean the difference between a fisher making or missing a mortgage payment and a boat heading out of harbour or spending another week docked.”

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

South Melbourne FC defeat Tahiti United in OFC Pro League clash

A late free-kick secured South Melbourne FC a 2–1 victory over Tahiti United in a dramatic Match Day 2 clash at the OFC Pro League.

Mediterranean diet health benefits update with new info

By Lisa Radinovsky from Greek Liquid Gold. The health benefits of the Mediterranean diet have earned it widespread fame, from social media and TV to cookbooks and...

Rare 3rd millennium BC burial discovered during excavations in Rafina, Attica

A highly significant Early Bronze Age pithos burial, dating from 3200 to 2000 BC, has been uncovered in Rafina.

Greece rolls out digital passport system to speed up applications and boost security

Greece has introduced a new digital platform that modernises the way passport applications are processed.

From Kythera to Boston: The Greek pianist setting fire to classical music

Kyriakopoulos has already carved out a career that places him amongst the most promising Greek pianists with international acclaim.

You May Also Like

Fire and Rescue NSW works with multicultural communities

Fire and Rescue NSW is continuing to work with multicultural communities to deliver key home fire safety messages as the weather warms up.

The causes of the national calamity (1922): A sober valuation

In his weekly column, Professor Anastasios Tamis evaluates the causes that led to the defeat of the Greek troops in Asia Minor in August 1922

Anastacia Patsolaridis’ traditional Greek lentil soup recipe

Greek lentil soup (or fakes) is a staple in the Greek kitchen. Anastacia Patsolaridis from Anastacia's Kitchen shares her recipe with us.