Veronica Papacosta hails Australian public for supporting local seafood produce

·

Seafood Industry Australia (SIA) have hailed the Australian public for supporting domestic seafood produce following import tariffs imposed by China.

Releasing December’s sales data, SIA recorded a 30 percent growth compared with the same trading period in 2019. In a press statement, SIA CEO Veronica Papacosta said that the bump in sales during Christmas holidays was made possible through the support of the Australians to the industry.

“It’s no secret 2020 was a hard year for the Australian seafood industry,” SIA CEO Veronica Papacosta said.

Woolworths confirmed the $20 western rock lobster promotion had ended. Photo: Getty Images

“We needed a bumper Christmas period to help us claw our way back. We called on the community to support us and switch one meal on the Christmas table to Australian seafood, and we are beyond thrilled to report they did just that.”

Lobster became a popular produce option for families in the Christmas period, with supermarkets offering $20 western rock lobster promotions. According to The Daily Telegraph, Woolworths’ rock lobster sales were 20 times higher in 2020 Christmas trading compared with 2019 figures for the same period.

“It’s encouraging to see so many Aussies supporting their local seafood producers and we hope this continues,” Papacosta said.

“Australian prawns, rock oysters, crabs, and [lobsters] were the most popular this season, with Australian rock lobsters finding a very welcome home as a table centerpiece.”

Photo: Seafood Industry Australia

Papacosta continued to add that while the SIA experienced great domestic growth during the Christmas period, Chinese tariffs are continuing to harm the industry.

The SIA is calling on the Australian public to dedicate “one meal a week” to buying locally sourced seafood.

“If just 1 per cent of the population committed to changing one meal a week to locally sourced Australian seafood like prawns, salmon or snapper, that would be more than 250,000 meals per week of Australian seafood on tables around the country,” Ms Papacosta said.

“This could mean the difference between a fisher making or missing a mortgage payment and a boat heading out of harbour or spending another week docked.”

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

Theo Hourmouzis to lead Anthropic expansion as Sydney office opens

Theo Hourmouzis has been appointed general manager by Anthropic, as the AI firm prepares to open its first Australian office.

Albanese plan targets tech giants with levy to fund journalism

Australia is moving to impose a 2.25% levy on major digital platforms unless they strike payment deals with Australian media companies.

King Charles urges unity and defence of Ukraine in US Congress speech

King Charles III has called for stronger global cooperation, emphasising support for NATO, Ukraine and climate action during an address.

Elderly man arrested after Athens shotgun attacks leave four injured

An 89-year-old man has been arrested after allegedly opening fire at two locations in central Athens, wounding at least four people.

Thousands gather at St George Thebarton Hellenic Festival 2026

Thousands gathered at St George Greek Orthodox Church over the weekend for the 2026 Thebarton Hellenic Festival.

You May Also Like

SOFIA UTS to host first-ever forum on faith, suffering and spirituality

The Students Orthodox Fellowship in Australia will host its first-ever forum this week, marking what organisers describe as a big event.

Markos Botsaris: Greek Revolution hero from Souli

On this day in 1790, Markos Botsaris, who is a Greek General and hero of the Greek Revolution from Souli, was born.

Mavi Gelati set to open second store at the Hellenic Club of Canberra

The Mavi Gelati team entered Australia’s gelati scene in December 2024 with their first store in NSW’s Ulladulla.