Veronica Papacosta hails Australian public for supporting local seafood produce

·

Seafood Industry Australia (SIA) have hailed the Australian public for supporting domestic seafood produce following import tariffs imposed by China.

Releasing December’s sales data, SIA recorded a 30 percent growth compared with the same trading period in 2019. In a press statement, SIA CEO Veronica Papacosta said that the bump in sales during Christmas holidays was made possible through the support of the Australians to the industry.

“It’s no secret 2020 was a hard year for the Australian seafood industry,” SIA CEO Veronica Papacosta said.

Woolworths confirmed the $20 western rock lobster promotion had ended. Photo: Getty Images

“We needed a bumper Christmas period to help us claw our way back. We called on the community to support us and switch one meal on the Christmas table to Australian seafood, and we are beyond thrilled to report they did just that.”

Lobster became a popular produce option for families in the Christmas period, with supermarkets offering $20 western rock lobster promotions. According to The Daily Telegraph, Woolworths’ rock lobster sales were 20 times higher in 2020 Christmas trading compared with 2019 figures for the same period.

“It’s encouraging to see so many Aussies supporting their local seafood producers and we hope this continues,” Papacosta said.

“Australian prawns, rock oysters, crabs, and [lobsters] were the most popular this season, with Australian rock lobsters finding a very welcome home as a table centerpiece.”

Photo: Seafood Industry Australia

Papacosta continued to add that while the SIA experienced great domestic growth during the Christmas period, Chinese tariffs are continuing to harm the industry.

The SIA is calling on the Australian public to dedicate “one meal a week” to buying locally sourced seafood.

“If just 1 per cent of the population committed to changing one meal a week to locally sourced Australian seafood like prawns, salmon or snapper, that would be more than 250,000 meals per week of Australian seafood on tables around the country,” Ms Papacosta said.

“This could mean the difference between a fisher making or missing a mortgage payment and a boat heading out of harbour or spending another week docked.”

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

Record crowds descend on Darwin for biggest GleNTi festival yet

The Darwin Esplanade was transformed into a sea of blue and white over the weekend as tens of thousands gathered for the GleNTi festival.

Paul Andon appointed Dean of UNSW Business School

Professor Paul Andon, a long-serving UNSW educator, has been appointed Dean of the UNSW Business School. Read more here.

Sephora names George Tsoukalas as new Australia and New Zealand chief

Retail veteran George Tsoukalas has been named the new General Manager of Sephora’s Australia and New Zealand division.

Police continue hunt for mystery man linked to Kerry Giakoumis murder

Police are continuing to investigate the murder of Hells Angels associate Kerry Giakoumis, six years after he disappeared in Melbourne.

Mistrial declared in Brisbane hairdresser Dmitri Papas sexual assault case

A mistrial has been declared in the Brisbane District Court case involving prominent Brisbane hairdresser Dmitri Stelios Papas.

You May Also Like

Woman of the Year 2022: Two Greeks named finalists in SA’s prestigious awards

Anastasia Bougesis and Christina Vithoulkas have been named finalised in South Australia's prestigious Women of the Year Awards 2022.

Leonidas Kalamaras: Renowned sculptor and painter

The late Leonidas Kalamaras, is being commemorated in the Greek Australian Art Directory for his exceptional artistic journey.

Five helpful tips to coping with grief this Christmas

Funeral Director with Andrew Kennedys Funeral Directors, Peter Giarratano has spent 18 years supporting those coping with grief.