Remembering when a Greek biscuit made it into the Guinness Book of World Records

·

By Billy Patramanis.

On this day in 2013, the popular Greek Christmas almond biscuit, a ‘kourabie,’ earned a place in the Guinness Book of World Records

The Christmas biscuit was created by Greek pastry chef, Aggelos Ipokamisas, and his team. Various sponsors helped Ipokamisas create the dessert by providing both the ingredients and the machinery needed to assemble it. 

The recipe included 150 eggs, 100kg of sugar, 150kg of flour, 70kg of butter, 4L of cognac and 30kg of almonds. The kourabie was created separately in certain sections, and was put together after completion into a half moon shape. 

On this day, the popular Greek Christmas almond biscuit, a ‘kourabie,’ earned a place in the Guinness Book of World Records. Thessaloniki. Photo GTP News.
On this day, the popular Greek Christmas almond biscuit, a ‘kourabie,’ earned a place in the Guinness Book of World Records. Thessaloniki. Photo: GTP News.

The kourabie was presented to the Guinness World Records on December 22 and was consumed at Thessaloniki’s largest Christmas Park, ‘Asterokosmos.’

The kourabie weighed in at over 300kg, smashing the previous world record of 200kg.

Asterokosmos, located in the fairgrounds of the Thessaloniki International Exhibition Centre, was created in 2013 as a way for the city of Thessaloniki to become a Christmas tourism destination.

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

From passports to tax reform: Loverdos sets agenda ahead of Australia visit

Loverdos has confirmed that he will be visiting Australia from 8 to 26 October, acknowledging the government’s absence from the country.

‘I’m not done yet’: Ange Postecoglou reflects on heritage and coaching dreams

Ange Postecoglou sat down with The Greek Herald to reflect on his philosophy and his cultural heritage. Read the interview here.

Heritage NSW inspects Paragon Café as emergency works get underway

The Paragon Café in Katoomba has taken its first meaningful steps toward preservation following a recent on-site inspection by Heritage NSW.

Māori-Greek artist’s tribute to ancestors lights up Manhattan billboard

Māori-Greek artist Jimmy James Kouratoras has made a striking return to New York, with his painting Hei Tiki – For the Love of Our Ancestors.

Extraordinary Australians wanted for nation’s highest award

Now is the time to give recognition by nominating who you think should be considered for the 2026 Australian of the Year Awards.

You May Also Like

Greece earns top 10 finish as Italy take home Eurovision trophy

Greece has finished tenth in the 65th Eurovision Song Contest in Rotterdam, the Netherlands, as Italy took home the trophy.

Archbishop Makarios of Australia visits Mount Athos

Archbishop Makarios of Australia visited the Holy Monastery of Iviron on Mount Athos, on the feast day of the Dormition of the Theotokos.

Grants available in NSW to keep seniors connected

Grants of up to $10,000 are available to fund programs focused on getting older people out and about during the 2024 NSW Seniors Festival.