The Niagara Cafe: Australia’s oldest Greek cafe and milk bar reopens with new owners

·

The restoration of Australia’s last authentic Greek cafe in the New South Wales rural town of Gundagai is complete and a “soft opening” was held in early June.

The new owners of The Niagara Cafe have been trading Monday to Friday offering coffees and sweets to locals, with hopes to offer take-away meals and evening dining in the coming months.

Luke Walton and his partner Kym Fraser purchased the cafe from the Loukissas family in March last year after it had been on the market for a year and a half.

The cafe was established in 1902 by a Kytherian Greek, Strati Notara, and then continued with the Castrission family who installed the art deco interior and exterior in 1938.

The Loukissas family ran the cafe from 1983, making it the oldest Greek-run cafe and milk bar in Australia.

Now, with the renovations, many of the original art deco features have remained because the new owners said it was “vital to preserve them.”

“The key features of the place, the joinery and the main counter are from a 1938 fit-out,” Mr Walton told The Riot-Act.

Mr Walton also said he wants to make sure to celebrate the cafe’s unique heritage and make the venue into more of a tourist attraction.

“It was a community hub really – I think there were even wedding breakfasts and first communion breakfasts here – that’s what we’d like to see it become that again,” Mr Walton said.

“Gundagai is a very friendly town, so there’s a lot of travellers coming to stay. So I hope it is a mixture of both.”

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

SoulChef Sundays: The true taste of Christmas

Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — begins her new series SoulChef Sundays with The Greek Herald.

Cretan extra virgin olive oil gets new PGI quality status

By Lisa Radinovsky from Greek Liquid Gold. Cretan extra virgin olive oil (EVOO) is now listed in the European Union’s official Geographical Indications Register of high-quality agricultural products and...

Greece enters space age with launch of first national micro-satellites

On Nov. 28, the country’s micro-satellites were launched from Space Launch Complex 4E (SLC-4E) at Vandenberg Space Force Base in California.

Inside the migrant trunks: Australian memories unearthed in an Athens home

Most of the stuff in the house is vintage as my uncle and aunt had spent over a decade in Australia from the early 1960s.

Bake it at home: Niki Louca’s classic Bougatsa (Custad Parcels)

Niki Louca from My Greek Kitchen shares her favourite recipe for Bougatsa (Custard Parcels) with The Greek Herald. 

You May Also Like

The Greek Herald wins Multicultural Publication of the Year Award

The Greek Herald has been awarded 'Multicultural Publication of the Year' at the 2025 Premier’s Harmony Dinner.

Greece wins first-ever UN, WHO award for public health prevention

Speaking at a related UN summit, Agapidaki underlined that prevention is now integrated into “everyday life” in Greece.

Canberra celebrates 26 years of the Greek Glendi

On Sunday, February 18, the Greek community of Canberra gathered to celebrate the 26 years of the Greek Glendi.