Greek Community Home For The Aged at Earlwood among top in NSW for best food

·

Following a survey of more than 37,000 aged care residents across Australia, a list of the top aged care homes for food has been revealed.

According to The Daily Telegraph, The Greek Community Home For The Aged at Earlwood in Sydney was rated in 21st place for best food for New South Wales. The aged care home is run by the Greek Orthodox Community of NSW (GOCNSW).

The kitchen is operated by chef Panayiotis Giannakopoulos, who is known for serving dishes such as fish and horta vrasta and pork with lettuce and white egg lemon sauce. These are some of the resident’s favourite dishes.

The survey revealed that seven out of 10 residents at the aged care home said they “always” liked the food, while the rest liked it “most of the time.”

food
Residents at the Greek Community Home For The Aged love Greek food. Photo: Sam Ruttyn.

“We know if we can get the food right, then we are going to get everything else right,” Katerina Kouris, manager of The Greek Community Home For The Aged, told The Daily Telegraph.

“We don’t have weight loss here, unless someone is unwell. People actually come in and gain weight.”

Ms Kouris added that the facility aims to cater to residents’ tastes, and Greek food is highly favoured.

“It’s all very Greek and the aroma of the food in the dining room is always delicious,” Ms Kouris said.

The Greek Community Home for the Aged was among a quality list of other aged care homes with the best food in NSW, including William Beech Gardens – Bushmaster at Condobolin and the Yeoval Community Nursing Home at Yeoval.

Among the lowest ranked aged care homes for food were Catholic Healthcare The Sister Anne Court Aged Care at Darlinghurst and Columbia Aged Care Services – Willowood Centre at Chatswood.

Source: The Daily Telegraph.

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

Meatfare Sunday: A time for reflection and mercy

Meatfare Sunday, observed on the second Sunday before Great Lent, marks the final day for eating meat before the Lenten fast.

Eleni Elefterias on music, Greek language, and her journey to writing

Growing up, Eleni Elefterias wasn’t the biggest fan of learning Greek - she was forced to speak Greek at home and she hated going to Greek school.

Chocolate and Hazelnut Biscotti: Niki Louca shares her favourite recipe

Niki Louca from My Greek Kitchen shares her favourite recipe for Chocolate and Hazelnut Biscotti with The Greek Herald. 

Greek olive oils ranked in EVOO world ranking for 2024

The EVOO World Ranking is an annual ranking by the World Association of Journalists and Writers of Wines, Liquors and others (WAWWJ).

Christopher Nolan’s The Odyssey sparks controversy ahead of 2026 release

Christopher Nolan’s upcoming adaptation of Homer’s The Odyssey is already drawing criticism for historical inaccuracies.

You May Also Like

St Basil’s NSW/ACT to hold ‘1821 Greek Art Exhibition’ in collaboration with Athens War Museum

St Basil's NSW/ACT is set to launch for the very first time the '1821 Greek Art Exhibition' in collaboration with the Athens War Museum.

Greek youth and grandmas: Migrant women benefit from generational mix at Melbourne event

Women in their 60s and 30s discussed gender issues at the Food for Thought Network’s inaugural Intergenerational Workshop held with PRONIA.

Panagia Soumela Sydney spread Christmas cheer with acts of kindness

Panagia Soumela Sydney capped off a year of vibrant cultural activity with a festive end-of-year celebration last weekend.