Greece races to fill tourism jobs ahead of summer season

·

As Greece braces for a record-breaking summer, the hospitality sector is scrambling to find workers, theguardian.com, has reported. A sign outside the Karyatis taverna beneath the Acropolis reads: “Seeking staff, chefs, waiters, kitchen personnel.” It’s a familiar sight across the country.

Tourism, which accounts for 25% of Greece’s GDP, faces a labour gap of around 80,000 positions in hotels and restaurants. “It’s becoming harder and harder to find employees,” says Dimitris Stathokostopoulos, who co-runs the taverna. Many Greeks now opt for office jobs with fixed hours, avoiding demanding seasonal work.

The shortage, partly a legacy of the COVID-19 pandemic, is particularly severe in popular destinations like Crete and Rhodes, where businesses are luring staff from rivals with better wages and benefits. Giorgos Hotzoglou, president of POEET, warns the lack of qualified workers is unprecedented. Many who left the sector during lockdowns haven’t returned, discouraged by its seasonality and limited unemployment support.

Other sectors like construction and agriculture are also struggling with workforce gaps, exacerbated by demographic decline and the emigration of over 500,000 Greeks during the financial crisis.

To ease the crunch, the government has moved to legalize 30,000 undocumented migrants and struck labour agreements with countries like Egypt, India, and Vietnam. Asylum seekers are also entering the workforce through new training programs.

Despite tough migration rhetoric, officials acknowledge the need for foreign labour. “It’s inconceivable that we’re discussing an increasing number of deportations,” says Sofia Kouvelaki of the Home Project, citing future labour demands.

With tourism projected to hit 40 million visitors by 2028, Greece is hosting international job fairs and urging expatriates: “Come back. The Greek economy is not what you remember. It’s doing very well.”

Source: theguardian.com

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

South Melbourne FC finish runners-up after strong OFC Pro League campaign

South Melbourne FC’s remarkable run in the inaugural OFC Pro League came to a narrow end on Sunday night, with Hellas going down 2-1...

The power of scrap paper: A soldier’s Battle of Crete journey resurrected

Anthony’s journey into the stories of Crete’s wartime past began with a discovery linking his family to the Greek-ANZAC alliance of WWII.

Sydney’s best Greek restaurants for an authentic Mediterranean feast

Sydney’s Greek dining scene is thriving, offering everything from classic souvlaki to elevated Mediterranean feasts.

Andrew Cochineas sets Mosman record with $50 million mansion purchase

Andrew Cochineas and his wife Lisette have emerged as the buyers behind Mosman’s record-breaking $50 million mansion sale.

Greece unveils its first humanoid robot for factory work

Greece has taken a step into advanced robotics with the creation of the country’s first domestically developed industrial humanoid robot.

You May Also Like

Billionaire George Prokopiou sends tankers through Strait of Hormuz despite war risks

Greek billionaire shipowner George Prokopiou has sent at least five tankers through the Strait of Hormuz amid conflict in the Middle East.

‘Station 42 Bar’: Reimagined old railway station in Greece a hit with Greek Australians

Many Greek Australians were in for a treat when they holidayed at the beautiful, Western Peloponnesian beachside village of Tholo, Illias.

Niki Louca shares her recipe for chicken pie with mushrooms

Niki Louca from My Greek Kitchen shares her favourite recipe for kotopita with manitaria (chicken pie with mushrooms) with The Greek Herald.