Souvlaki Boys have once again been recognised for their excellence, taking home the Outstanding Specialised Retail Business award at the Inner West Local Business Awards for the fifth time in six years.
Celebrating the win, the team credited their success to years of dedication, hard work, and community support.
“To win this award for a fifth time is a testament to the hard work and tireless hours we put into this business,” they said in social media post.
The business extended heartfelt thanks to the event organisers, the staff at Le Montage, their loyal customers, committed team members, and supportive families.
“When family come together, anything can be achieved,” they added.
Greg Alepidis started his business trade in the south-west Sydney suburb of Canterbury as part owner of Advanced Poultry and sold his shares in 2016. Now he has passed on his recipes to his sons Nick and Arthur, who run Souvlaki Boys.
Nick and Arthur opened Souvlaki Boys in the heart of Marrickville, Sydney in 2016 and have gained a loyal following ever since for their lamb backstrap, pork neck, pork belly and chicken souvlakia. In March 2024, they even opened a new store in Marrickville.
