Bill Kollatos’ company that delivers fresh food nationally has collapsed

·

A national fresh food distribution company has gone bust, with its devastated boss blaming “snap lockdowns” for sending the business to the wall.

In2food, which also trades as Yarra Valley Farms Australia, delivered the hammer blow to staff late on Friday afternoon, The Daily Telegraph reports.

They were told that receivers FTI Consulting had been appointed, with plans to keep the limping business afloat until a new buyer was found.

In2food Australia chief executive, Bill Kollatos, tried to soften the distress of staff with a letter attached to the receivers’ circular and seen by The Daily Telegraph.

“The disruption of snap lockdowns in multiple states in combination with the problematic retail journey within the Ready To Eat meals category, has left us with no choice but to enter into Voluntary Administration,” Mr Kollatos said in the letter.

Bill Kollatos is the CEO of In2Food. Source: Twitter.

“In consultation with our lender, they have appointed a receiver to trade the business and undertake a recapitalisation/sale process.”

In2food supplied supermarkets, hospitals, aged care, retailers, airlines and restaurants with fresh farm foods.

The company will continue to trade during the administration period, with no job cuts announced in Friday’s statement, The Daily Telegraph reports.

Mr Kollatos said he was determined to keep the business going with the help of the administration process and the support of the company’s lender.

“We strongly hold to the belief that the collective support of all stakeholders through a short period of disruption will restore the business back to its core strengths and will continue to provide employment, opportunity for suppliers to grow, and a great value proposition to its customers,” he said.

Source: The Daily Telegraph.

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

SoulChef Sundays: The Easter tsoureki trilogy – scents of love and tradition

Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — continues her SoulChef Sundays series with The Greek Herald.

Aleesha Naxakis: From Roselands to the Australia Galaxy Stage

Aleesha is a proud second-generation Australian with roots stretching across Greece – from Crete and Kalamata to Lyfkada and Amaliada.

Dr Louise Makarious’ study reveals hidden maternal death risks years after childbirth

A world-first Australian study has found that one in five maternal deaths in the five years after childbirth are preventable.

‘It’s madness’: Nick Koutsoukos leads fight to save Paddington childcare centre

Parent Nick Koutsoukos leads the fight to save a Paddington childcare centre set to close, leaving families facing a growing childcare crisis.

Greece launches new restoration phase for iconic Larissa theatre

A major new phase of restoration is underway at the ancient Theatre A of Larissa, one of the largest Hellenistic monuments in Greece.

You May Also Like

Blessing of the Waters ceremony set to draw crowds to Glenelg Jetty

The annual Blessing of the Waters ceremony will take place on Sunday, January 11, from 12:30pm, at the Glenelg Jetty for the 46ᵗʰ year.

NSW Premier was aware of concerns about Eleni Petinos MP months before sacking

NSW Premier Dominic Perrottet admits he was made aware of concerns about ex-minister Eleni Petinos in the months before she was sacked.

Archbishop Makarios of Australia’s message to mark the passing of Mikis Theodorakis

Με τις μελωδίες του άγγιξε τις ψυχές όλων των Ελλήνων και όλων των ανθρώπων ανά το παγκόσμιο. Με τους αγώνες του για τα δημοκρατικά...