Bill Kollatos’ company that delivers fresh food nationally has collapsed

·

A national fresh food distribution company has gone bust, with its devastated boss blaming “snap lockdowns” for sending the business to the wall.

In2food, which also trades as Yarra Valley Farms Australia, delivered the hammer blow to staff late on Friday afternoon, The Daily Telegraph reports.

They were told that receivers FTI Consulting had been appointed, with plans to keep the limping business afloat until a new buyer was found.

In2food Australia chief executive, Bill Kollatos, tried to soften the distress of staff with a letter attached to the receivers’ circular and seen by The Daily Telegraph.

“The disruption of snap lockdowns in multiple states in combination with the problematic retail journey within the Ready To Eat meals category, has left us with no choice but to enter into Voluntary Administration,” Mr Kollatos said in the letter.

Bill Kollatos is the CEO of In2Food. Source: Twitter.

“In consultation with our lender, they have appointed a receiver to trade the business and undertake a recapitalisation/sale process.”

In2food supplied supermarkets, hospitals, aged care, retailers, airlines and restaurants with fresh farm foods.

The company will continue to trade during the administration period, with no job cuts announced in Friday’s statement, The Daily Telegraph reports.

Mr Kollatos said he was determined to keep the business going with the help of the administration process and the support of the company’s lender.

“We strongly hold to the belief that the collective support of all stakeholders through a short period of disruption will restore the business back to its core strengths and will continue to provide employment, opportunity for suppliers to grow, and a great value proposition to its customers,” he said.

Source: The Daily Telegraph.

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

SoulChef Sundays: The Easter Sunday table

As Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — continues her SoulChef Sundays series with The Greek Herald.

A sea of pink: Peach blossoms draw visitors to northern Greece each spring

Every spring, vast peach orchards in northern Greece transform into a stunning sea of pink, drawing thousands of visitors.

Sifnos ranks among top global destinations for authentic travel in 2026

The Greek island of Sifnos has been recognized as one of the top travel destinations for 2026 by the Swedish platform News55.se.

Federal Liberal Leader Angus Taylor sends Easter message to Greek Australians

Opposition Leader Angus Taylor has extended Easter wishes to Greek Australians, highlighting the importance of faith, family and tradition.

Australian PM Anthony Albanese sends Easter message to Orthodox Christians

Australian Prime Minister Anthony Albanese has extended his Easter message to Orthodox Christians across Australia.

You May Also Like

Evripidis Mouxouris celebrates 101st birthday in style at The Cyprus Club

Evripidis Mouxouris celebrated his 101st birthday in style on Friday night at the kafenio in the basement of The Cyprus Club at Stanmore.

Andrew Pippos’ novel on Greek Australian cafes named finalist in Miles Franklin Literary Award

Debut Greek Australian author, Andrew Pippos, has been named a finalist in the Miles Franklin Literary Award for his novel 'Lucky's.'

Agios Efstratios becomes Greece’s first fully green, energy-autonomous island

The northern Aegean island of Agios Efstratios (Ai Stratis) has successfully completed a pilot project to run entirely on green energy.