Traditional Greek Recipes: Okra with tomato sauce & chicken drumsticks

·

Looking to make a tasty, warm winter meal? Look no further than a nice okra dish with tomato sauce & chicken drumsticks.

Okra may not sound or look appetising, but it has incredible benefits. Okra is high in vitamins and minerals such as potassium, vitamin B, vitamin C, folic acid, and calcium.

Paired with the protein of chicken drumsticks, this dish is the perfect winter meal to keep your body strong.

Kali Orexi!

Ingredients:

1 kilo frozen okra
6 chicken drumsticks
1 chopped shallot
1 bunch of fresh onion
2 carrots
6 chopped fresh tomatoes
250 grams olive oil
A small bunch parsley
Salt & pepper
A sprinkle of sugar

Method:

1. Put the frozen okra into a tin and add some vinegar. Put in the oven at 150 degrees for an hour so they dry (the reason we put a bit of vinegar on top is to get rid of the slime and dry them).

2. Prepare the drumsticks. Add salt and pepper and put it in the oven with the okra for an hour.

3. In the meantime, in a pan add the olive oil, carrots, chopped onion, fresh tomato, salt, parsley and a sprinkle of sugar to finish. Cook for a few minutes. Note: The sugar in the fresh tomato brings out the flavour and minimises the acidity.

4. Half-time in the oven, give the okra a stir and put back in the oven for the remaining 30’. Same with the chicken.

5. Next in the process is to bring everything together. Take the okra and the drumsticks out of the oven. Add some salt to the okra. Pour the tomato sauce on top of the okra and distribute evenly.

6. Put the drumsticks on top of the okra and pour the stock of the chicken into the okra for more taste.

7. Shake it a bit and then back into the oven for an hour.

8. Serve!

Source: My Greek Odyssey

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

Alcaraz claims Australian Open title to complete career grand slam

Carlos Alcaraz wins the Australian Open after defeating Novak Djokovic, marking a historic career grand slam at just 22.

From Dark Athens to Dark Salonica: Arthur Antonopoulos explores the city beneath

Following Dark Athens, Antonopoulos’ latest work shifts north, into a city he describes as carrying a distinctly haunting energy.

From yiayia’s garden to Australian bookshelves: Anthony Savas and Elias Anargyros launch Australia’s first plantable children’s books

Two long-time friends are putting Adelaide on the map with a national first: plantable children’s books with characters that grow into real vegetables.

Greece ranks among top solo travel destinations for 2026

Solo travel is no longer a niche choice but a defining trend in global tourism, and Greece has earned a spot in the world’s top destinations.

New safety net for housing: A path to stability for vulnerable borrowers in Greece

A new mechanism is set to offer a lifeline to thousands of households who risk losing-or have already lost-their primary residence.

You May Also Like

Greek yoghurt products return to Australian hands after Bega Cheese takeover

The $534 million deal means Farmers Union Greek Style yoghurt and Yoplait's Greek yoghurt products will return to Australian manufacturing facilities.

Meet the Greek who lives in the official hometown of Santa Claus

George Frantzoglou and his family have been living in the official homeland of Santa Claus, Rovaniemi, for the last four years.

Sarafina Marmoris speaks out against misogyny in SA’s Country Fire Service

Sarafina Marmoris, a volunteer firefighter, joined the Country Fire Service midway through 2019 to protect her community in Adelaide Hills.