Traditional Greek Recipes: Okra with tomato sauce & chicken drumsticks

·

Looking to make a tasty, warm winter meal? Look no further than a nice okra dish with tomato sauce & chicken drumsticks.

Okra may not sound or look appetising, but it has incredible benefits. Okra is high in vitamins and minerals such as potassium, vitamin B, vitamin C, folic acid, and calcium.

Paired with the protein of chicken drumsticks, this dish is the perfect winter meal to keep your body strong.

Kali Orexi!

Ingredients:

1 kilo frozen okra
6 chicken drumsticks
1 chopped shallot
1 bunch of fresh onion
2 carrots
6 chopped fresh tomatoes
250 grams olive oil
A small bunch parsley
Salt & pepper
A sprinkle of sugar

Method:

1. Put the frozen okra into a tin and add some vinegar. Put in the oven at 150 degrees for an hour so they dry (the reason we put a bit of vinegar on top is to get rid of the slime and dry them).

2. Prepare the drumsticks. Add salt and pepper and put it in the oven with the okra for an hour.

3. In the meantime, in a pan add the olive oil, carrots, chopped onion, fresh tomato, salt, parsley and a sprinkle of sugar to finish. Cook for a few minutes. Note: The sugar in the fresh tomato brings out the flavour and minimises the acidity.

4. Half-time in the oven, give the okra a stir and put back in the oven for the remaining 30’. Same with the chicken.

5. Next in the process is to bring everything together. Take the okra and the drumsticks out of the oven. Add some salt to the okra. Pour the tomato sauce on top of the okra and distribute evenly.

6. Put the drumsticks on top of the okra and pour the stock of the chicken into the okra for more taste.

7. Shake it a bit and then back into the oven for an hour.

8. Serve!

Source: My Greek Odyssey

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

Cyprus Community of NSW dancers prepare to shine at Food and Wine Festival

The Cyprus Community of NSW Dance School will take centre stage as the headline cultural attraction at the Cyprus Food and Wine Festival.

From Print to Pixel: The Greek Herald in the Digital Age

Social media, video journalism and digital publishing now sit beside the physical newspaper at The Greek Herald.

Cultural Infusion CEO Peter Mousaferiadis responds to Pauline Hanson’s recent address

Peter Mousaferiadis has urged Australia to address housing and cost-of-living pressures without blaming migrants.

St George Saints men show fighting spirit despite tough Central Coast challenge

The St George Men's basketball team may have come away without the result they were chasing, but they earned plenty of respect.

Greek Centre seminar to uncover story behind the Haidari 200 photographs

The seminar will examine the recently discovered photographs documenting the final moments of the Haidari 200.

You May Also Like

Australian Hellenic Medical Charity raise over $30,000 to support Aglaia Kyriakou Children’s Hospital

The generosity of the SA community is once again on display after more than $30,000 was raised to support the Aglaia Kyriakou Hospital.

Suspect in Greek Orthodox priest’s shooting freed, search widens in France

French police released an initial suspect in the shooting of a Greek Orthodox priest and widened their search for the gunman.

Greek Pro wins 2019 World Series of Poker Europe

Greek player, 32-year-old Alexandros Kolonias, made a name for himself by winning the 2019 World Series of Poker Europe (WSOPE) Main Event. The 32-year-old beat...