The top 20 best eateries in the western Sydney region of Parramatta have been named by The Daily Telegraph, with Greek restaurant, Kouzina Greco, making the list.
Kouzina Greco, located at 16 Phillip St in Parramatta, is family-run and has been owned by Alana and Peter Laliotitis since 2000.
The dishes produced from Kouzina Greco are “authentic enough to match a taverna” on a “stunning Greek island overlooking the glittering Mediterranean Sea”, writes The Daily Telegraph’s Joanne Vella.
Alana and Peter run the dining room and make you feel like part of the family. Alongside them is their talented chef Sotiri Georgas, and together they produce warm Greek hospitality, plating up traditional meals with a modern twist.
Speaking with The Daily Telegraph, Alana said hospitality is second nature, with the pair having helping run Aphrodite’s at Merrylands, Adones Seafood Restaurant in Epping and Lugarno Seafood Restaurant of which Alana’s father was at the helm.
She added that her father’s Cypriot heritage is infused into their meals, from their halloumi to pork rissoles.
“We have our staple dishes that never change. The way we plate up has changed but the authentic dishes and flavours have stayed the same,” Alana said.
SOURCE: The Daily Telegraph
