Ilona Nicola vies for the Great Australian Bake Off title

·

Ilona Nicola is in the final three for this year’s Great Australian Bake Off.

Ilona is a Melbourne-based baker of Greek Cypriot heritage. She has baked numerous Greek Cypriot recipes on the show, including eliopita and halloumi filo pastries.

The baker learnt to cook Greek/Cypriot desserts and sweets with her mum and yiayia, and also watched a lot of cooking shows on television when growing up.

In the finale of the Great Australian Bake Off, Ilona will face off against two other Victorians, Adam Miller and Laura Foo.

Judge Darren Purchese said it was “such an amazing achievement to reach the finale, huge congratulations to Adam, Ilona, and Laura.”

“These three bakers have produced some amazing, technically brilliant, and delicious bakes over the past nine weeks, and it is now up to them to take it to the next level,” Mr Purchese added.

“They will now have to draw on that talent one last time and produce some outstanding, thoughtful, and visually stunning bakes to bring it home. I wish them the very best of luck and I can’t wait to see it.”

The grand finale screens next Tuesday, August 15 at 8.30pm on Foxtel LifeStyle.

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

SoulChef Sundays: The true taste of Christmas

Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — begins her new series SoulChef Sundays with The Greek Herald.

Cretan extra virgin olive oil gets new PGI quality status

By Lisa Radinovsky from Greek Liquid Gold. Cretan extra virgin olive oil (EVOO) is now listed in the European Union’s official Geographical Indications Register of high-quality agricultural products and...

Greece enters space age with launch of first national micro-satellites

On Nov. 28, the country’s micro-satellites were launched from Space Launch Complex 4E (SLC-4E) at Vandenberg Space Force Base in California.

Inside the migrant trunks: Australian memories unearthed in an Athens home

Most of the stuff in the house is vintage as my uncle and aunt had spent over a decade in Australia from the early 1960s.

Bake it at home: Niki Louca’s classic Bougatsa (Custad Parcels)

Niki Louca from My Greek Kitchen shares her favourite recipe for Bougatsa (Custard Parcels) with The Greek Herald. 

You May Also Like

Stelana Kliris: Meet the female director of Cyprus’ first Netflix film

On what will be a historic day for Cypriots around the world, July 19 this year will see Cyprus’ very first movie grace Netflix’s screens.

Melbourne woman shares why she pays her Greek dad to cook family meals

Amy Revell decided to hire her father, John Georgiou, to cook for her family as she discovered it wasn’t a task she enjoyed.

The Greek story behind Sydney’s famous Queen’s Pastri and its French pastries

That first bite of Patricia Kafarakis' famous Gluten Free Lemon Cake will melt in your mouth like no other dessert.