Yiayia Rose’s Greek Pastitsio Recipe

·

Pastitsio (Pasta Bake) is Greece’s answer to Italian lasagna. Yiayia Rose and Christina from Homemade By Rose share with us their authentic recipe.

So go ahead, read on to discover all their tips and tricks!

Server Roughly 6-8

500g beef mince
500g lamb mince
No.2 pasta pastitsio
½ cup shredded parmesan cheese
1 large diced white onion,
1 bunch chopped parsley
3 cloves garlic
1 tbsp dried oregano,
½ cup virgin olive oil, 1 tspn nutmeg,
½ tbsp paprika,
1 tbsp tomato paste
1 cup puree tomato
Salt and pepper

For Bechamel Sauce:

1 litre milk
2 eggs
½ cup plain flour
150 g butter
Shredded cheese

Photo: Homemade By Rose

Instructions:

1. Pre-heat the oven to 180° Celsius.
2. Boil pasta in salted boiling water till al dente, drain and set aside.

Prepare your meat sauce.


3
. In a saucepan sauté the onion and garlic until soft and transparent.
4. Add tomato paste, mince and break up with a spoon so the meat is not lumpy. Cook until meat is browned.
5. Add the parsley, paprika, nutmeg, tomato puree and paste. Season well with salt and pepper. Simmer on low for approximately 30 mins.
6. Cook stirring occasionally. If the mixture is dry add water. Take off from the heat and let cool.

Photo: Homemade By Rose

Prepare your Béchamel sauce.

7. To assemble, grease a non-stick baking dish lightly with olive oil.
8. Spread the cooked pasta on the bottom of the dish and sprinkle on ½ cup parmesan cheese. Spread all the meat over the pasta.
9. Cover with béchamel sauce and sprinkle extra cheese on top of the béchamel.
10. Bake in pre-heated oven for 35-40 minutes until the top is golden.
11. Take it out of the oven, let is stand for 10 minutes, cut into squares and serve with a Greek salad and chilled retsina or ouzo.

Photo: Homemade By Rose

Béchamel sauce:

1. These measurements are based on the size of your tray.
2. In a sauce pan melt the butter, add the flour and whisk on medium heat until you have a rue.
3. Gradually add the milk, whisking vigorously the whole time so you don’t get any lumps.
4. Remove from the heat, while continuing to mix add in the eggs one at a time and cheese.
5. Season well with salt and pepper. The sauce should be thick and smooth

*Follow Yiayia Rose’s and Christina’s culinary adventures on Instagram: Homemade By Rose

READ MORE: Yiayia Triantafilia: From a journey of migration to cooking and keeping traditions alive

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

Historic ties remembered as Greece’s Evzones march in Adelaide’s ANZAC Day parade

During a Dawn Service at West Torrens on Friday, April 25, the Evzones stood guard alongside Australian army battalion in remembrance.

Greek glamour meets Aussie pop: Inside the colourful universe of Stavroula Adameitis

Adelaide-born designer Stavroula Adameitis is a creator of bespoke pieces that she describes as ‘wearable art.’

Melbourne seminar to focus on the odyssey of Michel ‘Pablo’ Raptis

Michel Pablo was a twentieth century revolutionary whose life and ideas remain relevant and inspirational until today.

Lawyer Greg Masselos warns NSW workers’ comp changes could devastate frontline workers

Greg Masselos has warned that proposed changes by the NSW government to raise the threshold for claims could have devastating consequences.

Niki Louca shares how to make Focaccia Bread

Niki Louca from My Greek Kitchen shares her favourite recipe for pita bread with The Greek Herald. You can follow her on Instagram.

You May Also Like

‘My success is their success’: Life coach Connie Theodoridis on her influential Greek upbringing

As an award-winning life and business coach, Connie Theodoridis has dedicated her life to ensuring individuals and businesses.

Exam results released for the Certificate of Attainment in Greek Language 2022

The results of the exams for the Certificate of Attainment in Greek language 2022 were released on Friday, 29 July.

New Zealand’s Greek community keeping cooking traditions alive

In preparation for your trip across the shores, Greek locals reveal the best and most authentic Greek restaurants in New Zealand.