On this day in 1921, legendary rebetiko performer Sotiria Bellou was born

·

One of Greece’s most successful singers in the mid 1900’s, Sotiria Bellou was highly regarded for her impeccable voice, accompanied by her rebetiko skills.

She was born on August 22, 1921 in the village of Halia in Chalkida. She was named after her beloved grandfather, Sotiris Papasotiriou, who was a priest in Schimatari.

Sotiria decided to become a singer at age 17 when she saw the movie “The Refugee Girl” with Sofia Vembo in the cinema. After her parents objected her decision, she decided to head off alone to Athens. There she met and married Vangelis Trimouras, a bus inspector. 

Their marriage unfortunately only lasted six months after Sotiria was thrown in Averoff prison for throwing vitriol on Vangelis’ face. In the Court of Appeal, her sentence was reduced from 3.5 years to 6 months and she was released.

Sotiria spent the entire period of the war and the years of the Occupation under difficult conditions and doing various jobs. Among other things, she sang for pocket money in various taverns, with a guitar she had bought in the meantime.

After the liberation, playwright Kimon Kapetanakis discovered her in a tavern of the Exarchates and introduced her to his friend Vassilis Tsitsanis. The rebetiko man was excited by her voice and suggested that they enter the studio together.

The success of her first recordings with the unforgettable Tsitsanis (“Cloudy Sunday”, “Ta Kavourakia”, “When you drink in the tavern”, “Have a little patience”) established her as a folk singer, while in the years 1948 – 1955 she was sought after top composers. 

Se collaborated with Giannis Papaioannou (“Go back to life first”, “Make courage my heart”, “Open, open”), George Mitsaki (“The sailor”, “The extinguished lantern”) and Apostolos Kaldara (“I said to erase the old ones”).

In 1966, she collaborated with contemporary art singers, earning a reputation among the new generation. She played in popular centres, Plaka bars, as well as in big concerts and other cultural events.

In March 1993 she faced serious health problems. She was immediately admitted to hospital and diagnosed with severe respiratory failure and pulmonary emphysema. Shortly after, she was diagnosed with pharyngeal cancer. 

She lost her voice and two days before her 76th birthday, on August 27, 1997, and took her last breath at the Metaxa hospital in Piraeus.

Sourced By: San Simera

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

Questions surround sudden exit of St Euphemia College principal Penny Pachos

The Greek Herald can exclusively reveal that St Euphemia College principal Penny Pachos is no longer employed by the College.

A century in print: The Greek Herald celebrates 100 years at NSW Parliament

There was something fitting about The Greek Herald celebrating its 100th birthday inside NSW Parliament House.

Giant Cretan Lyra set for Guinness World record recognition

A massive Cretan lyra has been unveiled in southern Crete as its creators pursue a Guinness World Records title.

Mark Bouris shares his plan to live to 100

Businessman Mark Bouris says his goal of living to 100 is driven by family, health and science-backed habits rather than extreme biohacking trends, according...

Jo Boutros loses 40kg and launches healthy eating guide

Balancing family responsibilities, university, and three jobs, she developed unhealthy habits and struggled with binge eating in secret.

You May Also Like

Rampant APIA Leichhardt crush Sydney Olympic to surge back into second

APIA Leichhardt delivered a statement performance at Lambert Park, powering to a commanding 4–1 victory over Sydney Olympic.

Covid-19 infections in Greece on steady decline while intubation rates remain high

Greek health authorities confirmed another 1,496 new coronavirus cases in the country, down from 2,588 cases on March 25.

Traditional Cypriot Recipes: Shamishi

Niki Louca from My Greek Kitchen, shows us how to make her traditional Cypriot pastry Shamishi which is filled with a semolina custard.Â