On Saturday, May 10, the Samian Association of South Australia ‘Pythagoras’ hosted “Ouzo Odyssey” at the Grange SLSC as part of the Tasting Australia festival.
The event celebrated Greek culture through a fusion of traditional cuisine, spirited storytelling, and innovative distilling.
Guests enjoyed a shared feast of meats and seafood — including octopus — complemented by home-made Greek sweets and desserts. The meal was paired with four guided premium spirit tastings — two ouzos from Samos and two Australian-made ouzo-style spirits — followed by strong Greek coffee.
Local distillers George Georgiadis of Never Never Distilling Co and Jim Koutsougeras of Macedon Distillery led the tastings, offering insights into their unique approaches to crafting aniseed spirits.
Georgiadis spoke passionately about a one-off spirit he created several years ago — a bold experimental twist on the traditional Greek spirit. He explained that the product has not been reproduced, as it was intended as a singular expression blending Greek heritage with Australian botanicals.
Koutsougeras shared his family’s deep-rooted connection to distillation, spanning three generations. He described their portfolio of three products — two aniseed spirits and a mastic-based spirit — reflecting both tradition and innovation.
Phil Spyrou, Vice President of the Samian Association, hosted a lively on-stage discussion with both distillers, delving into their stories and shared passion for Greek-style spirits. The format was a continuation of the Association’s earlier ‘Metaxa Meander’ event, fostering a warm and engaging exchange.
Live Greek music enhanced the atmosphere, creating a welcoming setting that celebrated ouzo’s role in cultural connection and community.
President of the Samian Association, Maria Dimas, said the event was another example of the community’s commitment to honouring its roots by “blending Samian and Australian culture in an afternoon full of delicious food accompanied by Samian and local spirits.”
The Samian Association continues to bridge heritage and contemporary experience, hosting events that honour Greek traditions while celebrating local creativity.
