Photo Album: 2020 Antipodes Festival

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SoulChef Sundays: The true taste of Christmas

Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — begins her new series SoulChef Sundays with The Greek Herald.

Cretan extra virgin olive oil gets new PGI quality status

By Lisa Radinovsky from Greek Liquid Gold. Cretan extra virgin olive oil (EVOO) is now listed in the European Union’s official Geographical Indications Register of high-quality agricultural products and...

Greece enters space age with launch of first national micro-satellites

On Nov. 28, the country’s micro-satellites were launched from Space Launch Complex 4E (SLC-4E) at Vandenberg Space Force Base in California.

Inside the migrant trunks: Australian memories unearthed in an Athens home

Most of the stuff in the house is vintage as my uncle and aunt had spent over a decade in Australia from the early 1960s.

Bake it at home: Niki Louca’s classic Bougatsa (Custad Parcels)

Niki Louca from My Greek Kitchen shares her favourite recipe for Bougatsa (Custard Parcels) with The Greek Herald. 

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Magna Graecia – Part 6: The eternal return

Across this series, we have journeyed through the Greek settlements of southern Italy, tracing how Hellenic civilisation spread.

Albanese government pledges $139,000 towards creation of ‘Anzacs, the Greek Chapter’

MP Matt Keogh, Peter Khalil and Josh Burns announce $139,000 towards "Anzacs, the Greek Chapter" documentary at Lemnos Gallipoli Memorial.