Greek sisters celebrate 30 years of handmade chocolate business in Sydney

·

Greek sisters, Katerina Stavropoulos, 64, and Tina Angelidis, 52, are celebrating 30 years running Adora Handmade Chocolates in Sydney.

The chocolate business and name is inspired by their Greek heritage, with ‘Adora’ meaning ‘a gift’ in the Greek language.

In the late 90s, the Greek sisters started the chocolate business in the kitchen of their Sydney home, but they now have stores operating in Newtown, Parramatta, Oatley, Croydon, Sydney CBD and Quay Quater Lanes in the city.

Adora continues to be a huge success, with the business turning over $4 million for 2023, an increase since 2022 when the chocolate business turned over $3 million.

In an interview with News, the pair shared how they were motivated to work from home and with their love for chocolate, Katerina and Tina launched Adora from their own kitchens.

The pair hustled to sell the handmade chocolates by door knocking from business to business, wholesaling to companies and doing weddings.

“We had always complained about the lack of Australian-made chocolates in the city, so to be able to change that was huge,” Tina said.

“It also opened the door to a whole new market. We started selling to corporate businesses in the area and providing petit fours to boardrooms. We were expanding so fast.”

The handmade chocolates were becoming popular by demand, leading Katerina and Tina to open their first store on Homer St in Earlwood.

Now celebrating 30 years selling handmade chocolates to the public, Katerina and Tina have relaunched their first ever product, the Original Ten collection.

Source: News

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

Deputy Premier Ben Carroll marks Good Friday with Melbourne’s Greek community

Victorian Deputy Premier Ben Carroll joined Melbourne’s Greek Orthodox community for Good Friday, taking part in the Epitaphios procession.

SoulChef Sundays: The Easter Sunday table

As Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — continues her SoulChef Sundays series with The Greek Herald.

A sea of pink: Peach blossoms draw visitors to northern Greece each spring

Every spring, vast peach orchards in northern Greece transform into a stunning sea of pink, drawing thousands of visitors.

Sifnos ranks among top global destinations for authentic travel in 2026

The Greek island of Sifnos has been recognized as one of the top travel destinations for 2026 by the Swedish platform News55.se.

Federal Liberal Leader Angus Taylor sends Easter message to Greek Australians

Opposition Leader Angus Taylor has extended Easter wishes to Greek Australians, highlighting the importance of faith, family and tradition.

You May Also Like

Greek National Opera arrives on the international stage with Wozzeck

When Greece’s debt crisis erupted in 2015, the Stavros Niarchos Foundation built its €600m Culture Center (the SNFCC) anyway. Greek National Opera (GNO) moved...

Greece said ‘no’ to Italians in WWII, but answered to a Roman name

On OXI Day, The Greek Herald reflects on how one word - “No” - continues to shape identity, language and belonging.

John Sapountzis avoids jail in $500,000 Visy ‘kickback’ case

A former Visy employee John Sapountzis and a Broadford Mill operations manager have avoided jail over a $500,000 “kickback” scheme.