GCM schools celebrate Apokries and Clean Monday

·

The Greek Community of Melbourne (GCM) Schools recently celebrated Apokries and Clean Monday with a series of activities and events both inside and outside the classroom. These events gave students the chance to experience these important days in Greek tradition.

Apokries
Students dressed in costumes.

During the celebrations, students and teachers revived customs and traditions from all over Greece, bringing a Greek flavor to the Carnival and Clean Monday festivities. Each school organised events from Friday, March 15 to Tuesday, March 19.

Apokries Greek school event
Students participating in activities for Apokries.

Students and teachers discussed the meaning of Clean Monday and Lent, and brought traditional customs to life, such as the Vlach “Shaving of the groom”, the Pontian “Koukaras”, and the Macedonian “Haskas”. They danced around the “gaitanaki”, flew kites, shared fasting foods, and experienced the atmosphere of the celebrations as they’re done in Greece.

Apokries Greek school event
Students dancing gaitanaki.

These events are consistently included in GCM School’s program because the school recognizes their importance in deepening students’ connections with their Greek origins and roots. They understand that forming an identity is a complex process that involves both spiritual and emotional growth and can be achieved by connecting theoretical knowledge to shared experiences.

Apokries Greek school event
Students flew kites for Clean Monday.

Guided by the principles of holistic approach and experiential learning, which are included in the educational planning of the Victorian Ministry of Education, GCM Schools strive to develop a dynamic learning program that focuses on students, encourages their active involvement in the educational process, enriches their linguistic and cultural experiences, develops bonds between class members, and ultimately creates communities.

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

SoulChef Sundays: The Easter tsoureki trilogy – scents of love and tradition

Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — continues her SoulChef Sundays series with The Greek Herald.

Aleesha Naxakis: From Roselands to the Australia Galaxy Stage

Aleesha is a proud second-generation Australian with roots stretching across Greece – from Crete and Kalamata to Lyfkada and Amaliada.

Dr Louise Makarious’ study reveals hidden maternal death risks years after childbirth

A world-first Australian study has found that one in five maternal deaths in the five years after childbirth are preventable.

‘It’s madness’: Nick Koutsoukos leads fight to save Paddington childcare centre

Parent Nick Koutsoukos leads the fight to save a Paddington childcare centre set to close, leaving families facing a growing childcare crisis.

Greece launches new restoration phase for iconic Larissa theatre

A major new phase of restoration is underway at the ancient Theatre A of Larissa, one of the largest Hellenistic monuments in Greece.

You May Also Like

Vasili’s Taxidi: Vrahos – The Rock of Sydney’s Nightlife

The opening of Vrahos Nightclub in 1963 by Apostolos Markou (from Paleohori, Lesvos), fondly remembered by everyone as “Paul”.

Tentoglou breaks championship record with world-leading long jump in Madrid

Greek long jumper Miltiadis Tentoglou delivered a dominant performance at the European Team Championships in Madrid on Saturday.

Traditional Greek Recipes: Briam (Roasted Vegetables)

Briam is thin roasted vegetable casserole, typically starring, potatoes, zucchini, red onions, and tomatoes.