Greek-Filipina executive breaks cultural barriers in the UK maritime industry

·

An executive of mixed Greek and Filipino heritage, Kate Bollanou is every bit the epitome of an empowered woman.

“When I started as a shipbroker in London, I felt I didn’t belong. At the time, I was the youngest and only woman on the team. The only expatriate. There were daily interactions that made me feel excluded,” Bollanou said in an interview with The Manila Times.

In this interview, she opens up about the way she transformed the “hurtful and traumatic” experience into positive advocacy and established the Kate Bollanou Coaching company, an intercultural communication consultancy that helps maritime companies develop their teams’ communications skills for more effective collaboration and increased productivity.

“I see it as my duty to help others navigate similar situations that I’ve been in,” Bollanou explained.

“Being biracial gives me a natural ability to see a situation from two different angles. I understand how other people can perceive reality differently, and this perception is often affected by each person’s cultural background.

“In 2017, after six years of working as a shipbroker, I decided to start my business and help women in maritime succeed in their careers. After working with several women and companies, I realized that culture also plays a role in how people experience their work environment,” she said.

Read the full interview here

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

Meatfare Sunday: A time for reflection and mercy

Meatfare Sunday, observed on the second Sunday before Great Lent, marks the final day for eating meat before the Lenten fast.

Eleni Elefterias on music, Greek language, and her journey to writing

Growing up, Eleni Elefterias wasn’t the biggest fan of learning Greek - she was forced to speak Greek at home and she hated going to Greek school.

Chocolate and Hazelnut Biscotti: Niki Louca shares her favourite recipe

Niki Louca from My Greek Kitchen shares her favourite recipe for Chocolate and Hazelnut Biscotti with The Greek Herald. 

Greek olive oils ranked in EVOO world ranking for 2024

The EVOO World Ranking is an annual ranking by the World Association of Journalists and Writers of Wines, Liquors and others (WAWWJ).

Christopher Nolan’s The Odyssey sparks controversy ahead of 2026 release

Christopher Nolan’s upcoming adaptation of Homer’s The Odyssey is already drawing criticism for historical inaccuracies.

You May Also Like

Tsiknopempti: What is it and why do we celebrate?

Tsiknopempti is the last day Greek Orthodox faithful are allowed to eat meat before they begin their Lenten fast for Easter.

Dimitrios Papadatos joins Australian golf royalty as two-time winner of Vic Open

Sydneysider Dimitrios Papadatos has joined legends of Australian golf, Peter Thomson and Kel Nagle, as a two-time winner of the Vic Open.

A Greek Australian oasis with a coffee aroma in Athens

The Greek Australian businessman, George Paraskevopoulos, speaks to The Greek Herald about his new Greek Australian hangout in Athens.