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How to make friends in a new city

Everyone knows the feeling - walking into an event with no entourage, scanning the room for a reason to stay or a signal to leave.

Newlywed Cassandra Diamantis faces post-wedding name dilemma

Sydney entrepreneur Cassandra Diamantis says she is grappling with whether to take her husband’s surname after their recent wedding.

Little Bread Winner founder Cascie Kambouris turns lockdown hobby into business

Cascie Kambouris has turned a love of sourdough into a fast-growing business after identifying a simple but overlooked problem.

Stavros Rekaris embraces Pilates amid surging popularity in Australia

Melbourne engineer Stavros Rekaris, 52, has embraced reformer Pilates three times a week, crediting it with improving his strength.

From Greek taverns to cheat meals: Thanasi Kokkinakis’ food favourites

Thanasi Kokkinakis might be better known for his on-court achievements tennis, but off court he’s a serious food lover.

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Opinion

The Greek Herald addresses allegations linked to Cyprus Community of NSW Federal Court proceedings

The Greek Herald responds to claims circulated to Cyprus Community members, addressing allegations linked to Federal Court proceedings.

Adelaide Writers’ Week and Ariadne’s Thread: Can cultural institutions navigate complexity?

The immediate debates in the wake of the Adelaide Festival Board’s decision to remove Randa Abdel-Fattah from the 2026 program.

What happens to a lease in Greece when a landlord dies?

When a landlord passes away, their rights and obligations do not disappear. Instead, they are transferred to their heirs.

 

 

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The island of Karpathos has been named on National Geographic’s 2023 List of Breathtaking Places Around the World.

‘Little Greece’ culinary course set to give kids a taste of Greek delicacies

The Culinary School in Broadway Plaza, Punchbowl is hosting a four week cooking course called 'Little Greece' from July 28, 2020, for children aged 5 -16.

Traditional Greek Recipes: Melomakarona Cheesecake

The dessert is a must-eat for sweet treat addicts, combining the moist texture of melomakarona with the savoury goodness of cheese.