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SoulChef Sundays: Georgia Koutsoukou shares the secret to authentic Greek bakali halva

Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — continues her SoulChef Sundays series with The Greek Herald

Fitness influencer Kayla Itsines buys spectacular Gold Coast waterfront mansion

Fitness entrepreneur and influencer Kayla Itsines has purchased a luxury waterfront mansion on the Gold Coast for $13 million.

The history of olive oil in Greece: An updated overview

Olive trees have existed longer than modern humans, and the history of olive oil in Greece spans millennia.

Australian artist’s LEGO portrait finds permanent home at Acropolis Museum

A LEGO minifigure portrait of Acropolis Museum Founder, Prof. Dimitrios Pantermalis is now on permanent display at the Acropolis Museum.

Angelo Tsarouchas: ‘We need comedy now more than ever’

After decades on the road collecting strange, hilarious encounters across the globe, Angelo Tsarouchas has no shortage of stories.

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Opinion

Open letter: Theo Maras appeals for unity after Fr Diogenis Patsouris controversy

Former President of the GOCSA Theo Maras has issued an open letter calling for unity following the controversy around Fr Diogenis Patsouris.

Balance the Scales: What it will actually take to end gendered violence

Each year, International Women’s Day gives us a theme. This year, the United Nations has called on us to “Balance the Scales.”

Greek as always: Different languages, same ancient soul

We Greeks have always been adventurous people. The Minoans sailed the Mediterranean and traded exotic goods.

 

 

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Traditional Greek Christmas Dessert: Melomakarona

The staple Greek Xmas cookie! The name melomakarona is a fusion of the Greek words “meli” meaning honey, and “makarona”.

‘A kaleidoscope of colour’: SA’s biennial Multicultural Festival enthrals thousands

Adelaide’s Victoria Square came alive on Sunday with music and dance from around the world as thousands attended SA's Multicultural Festival. 

Olive oil: ‘King of Foods’ for tourists and locals in Crete

Papaioannou evokes a welcoming picture of the “olive groves dotting the landscape,” where tourists can explore olive harvesting techniques