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Traditional Cretan food: From farm to table at Dounias

Traditional Cretan food comes directly from farm to table for an authentic slow food experience at Dounias Taverna.

Frankly Nick’s: Where friendship, family and pizza come full circle

On a quiet stretch of Floss Street in Hurlstone Park, two best mates from Frankly Nick's are keeping the pizza ovens burning for legacy.

Alpha Dining in Sydney welcomes new Executive Chef Riccardo Pazzona

Sydney’s modern Greek dining institution, Alpha Dining, has announced the appointment of Riccardo Pazzona as Executive Chef.

My Greek Kitchen’s Niki Louca shares her favourite Pavlova Roll recipe

Niki Louca from My Greek Kitchen shares her favourite recipe for a pavlova roll with The Greek Herald.

Konstantinos Argiros meets NSW Premier after sold-out Opera House performances

At NSW Parliament on Friday, Premier Chris Minns and Ministers Courtney Houssos and Sophie Cotsis welcomed Konstantinos Argiros.

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Opinion

A dark side of Greece: Part 2

I came across a book of short stories in English by author Konstantina Sozou-Kyrkou, called Black Greek Coffee.

Wills without the Trojan War

After nearly 15 years in the legal industry, I’ve lost track of how many matters I’ve worked on involving family disputes over estates.

A dark side of Greece – Part 1

Unlike other more carefree summers in which financial ease more often than not corresponded to “getting away”.
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Mediterranean-inspired apartment complex set to launch in Sydney’s south

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A postcard brought to life: Billy Cotsis explores the soul of Patmos

There is something about the freedom of being out on the Aegean. One can visit small islands, more populated islands, deserted beaches or simply go fishing.

On This Day: Famous Greek singer, George Dalaras, was born

Known as the “Greek Bruce Springsteen,” singer George Dalaras is one of Greece’s biggest contemporary music stars and a living folk legend.