Food & Drink

Latest

Mavi Gelati set to open second store at the Hellenic Club of Canberra

The Mavi Gelati team entered Australia’s gelati scene in December 2024 with their first store in NSW’s Ulladulla.

SoulChef Sundays: The true taste of Christmas

Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — begins her new series SoulChef Sundays with The Greek Herald.

Frankly Nick’s: Where friendship, family and pizza come full circle

On a quiet stretch of Floss Street in Hurlstone Park, two best mates from Frankly Nick's are keeping the pizza ovens burning for legacy.

Alpha Dining in Sydney welcomes new Executive Chef Riccardo Pazzona

Sydney’s modern Greek dining institution, Alpha Dining, has announced the appointment of Riccardo Pazzona as Executive Chef.

Two Greek Australians among NSW’s most influential food innovators

The Good Food Guide’s latest list of trailblazers celebrates the chefs, designers, producers and businesses shaping the future of dining.

More News

 

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Opinion

A dark side of Greece: Part 2

I came across a book of short stories in English by author Konstantina Sozou-Kyrkou, called Black Greek Coffee.

Wills without the Trojan War

After nearly 15 years in the legal industry, I’ve lost track of how many matters I’ve worked on involving family disputes over estates.

A dark side of Greece – Part 1

Unlike other more carefree summers in which financial ease more often than not corresponded to “getting away”.

You May Also Like

Traditional Greek Recipes: Strapatsada (Tomato and Feta Egg Scramble)

This flavourful Greek version of scrambled eggs is made with plenty of delicious fresh tomato, and often some crumbled feta cheese.

‘Thanks To Theo’ Greek restaurant to open in Adelaide’s CBD

With a focus on exceptional food, a new Greek restaurant ‘Thanks to Theo’ is set to open its doors in the heart of Adelaide’s CBD.

Bob Hart’s recipe for the perfect Australia Day Greek-style lamb

Serves 4-6 You will need: 1 lamb leg, butterflied2 tbs extra virgin olive oilSea saltCracked pepperGreek oregano3 cloves of garlic, crushed1 lemon, squeezed150-200g good, Greek feta,...