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Food & Drink

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Greek salads lead the way in global Taste Atlas rankings

Taste Atlas has unveiled its annual list celebrating the finest salads worldwide—and once again, a Greek classic tops the chart.

Not just chocolate: How Stelios Parliaros turns Easter eggs into works of art

Stelios Parliaros, Greece’s most poetic pastry chef, has spent decades refining his craft not through spectacle, but through sincerity, grace, and soul.

Greek souvlaki slips to 55th in global street food ranking

Greek street food, long regarded as some of the finest in the world, has faced tough competition this year.

Braided with love: Kyria Effie shares her treasured tsoureki recipe

On Tuesday, April 15 we were given the beautiful opportunity to learn Kyria Effie’s treasured tsoureki recipe.

Intergenerational Greek family share their cherished koulouria recipe

In the spirit of Greek Orthodox Easter, three generations came together to enjoy freshly baked koulouria in their home.

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Opinion

Professor Anastasios Tamis: The Australian Government disgraced the Greek language

The decision of the Government of Australia not to vote in favour World Greek Language Day is a historic hybris to our homeland Greece.

Backing Wentworth: Allegra Spender MP’s vision for real, lasting change

Beyond any single policy achievement, we’ve proven that politics can be done differently - and that progress is possible.

I failed Greek as a kid, can I learn Greek as an adult?

 In general, adults and children, especially young children, learn languages differently, because they are cognitively different.

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OASIS Coffee goes green with a new caffeine-free blend for your briki

This weekend all eyes were on the OASIS tent at the Antipodes Festival, where they unveiled their new OASIS Caffeine Free Greek Style Coffee.

St Fanourios, the traditional fanouropita and our favourite recipe

Traditionally, on the eve of the St Fanourios' feast day, a fanouropita is baked and taken to church for blessing at the Great Vespers.

Con Christopoulos co-launches new sushi train venue in Melbourne’s CBD

Legendary restaurateur, Con Christopoulos has teamed up with Victor Liong of two-hatted Lee Ho Fook for new venue, Bossa Nova Sushi.