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Chris Lucas declares Sydney the hottest hospitality market in Australia
Leipzig Australia plans $80m olive grove and business precinct in SA
Victorian Minister Nick Staikos sets 2.75% cap on council rates to ease cost pressures
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Greek Australian teen Tahlia Kokkinis joins Papamichail for Australian Open qualifiers
Tsitsipas brothers train in Perth ahead of United Cup opener
Nick Kyrgios defeats Aryna Sabalenka in Dubai ‘Battle of the Sexes’
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Your guide to celebrating Epiphany 2026 across Australia
Celebrating the legacy of the Anemones Dance Group
Call to preserve Greek migrant stories: Community invited to join ‘Our People, Their Stories’
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What to read this summer: Greek Australian writers recommend their favourite books
Celebrating the legacy of the Anemones Dance Group
Greek rapper Negros Tou Moria earns spot on best albums list
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Chris Lucas declares Sydney the hottest hospitality market in Australia
OMADA Bar & Grill opens in Adelaide, bringing modern Greek dining to the CBD
Honouring the past, creating the new: The evolution of a Greek Australian Christmas
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Australia
Chris Lucas declares Sydney the hottest hospitality market in Australia
30 / 12 / 2025
Melbourne restaurateur Chris Lucas has opened Grill Americano in Sydney’s Chifley Square, his latest venue after Chin Chin.
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Australia
OMADA Bar & Grill opens in Adelaide, bringing modern Greek dining to the CBD
29 / 12 / 2025
Adelaide restaurateur Simon Kardachi has launched OMADA Bar & Grill on Leigh Street, adding a new Greek dining venue to the city’s CBD.
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Food & Drink
Five Greek regions rank among the world’s top 10 culinary destinations
12 / 12 / 2025
Greece earned significant recognition in the latest Taste Atlas rankings of the world’s 100 best food regions.
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Australia
Mavi Gelati set to open second store at the Hellenic Club of Canberra
10 / 12 / 2025
The Mavi Gelati team entered Australia’s gelati scene in December 2024 with their first store in NSW’s Ulladulla.
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Food & Drink
SoulChef Sundays: The true taste of Christmas
05 / 12 / 2025
Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — begins her new series SoulChef Sundays with The Greek Herald.
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More News
Food & Drink
Frankly Nick’s: Where friendship, family and pizza come full circle
On a quiet stretch of Floss Street in Hurlstone Park, two best mates from Frankly Nick's are keeping the pizza ovens burning for legacy.
06 / 11 / 2025
Food & Drink
Alpha Dining in Sydney welcomes new Executive Chef Riccardo Pazzona
Sydney’s modern Greek dining institution, Alpha Dining, has announced the appointment of Riccardo Pazzona as Executive Chef.
03 / 11 / 2025
Food
Two Greek Australians among NSW’s most influential food innovators
The Good Food Guide’s latest list of trailblazers celebrates the chefs, designers, producers and businesses shaping the future of dining.
17 / 10 / 2025
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Opinion
Opinion
Greece’s new framework for orphaned estates: A challenge for diaspora Greeks
25 / 12 / 2025
Greece is entering a historic phase of reform in inheritance law, the most extensive overhaul in nearly 80 years.
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Opinion
A dark side of Greece: Part 2
07 / 11 / 2025
I came across a book of short stories in English by author Konstantina Sozou-Kyrkou, called Black Greek Coffee.
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Opinion
Wills without the Trojan War
17 / 10 / 2025
After nearly 15 years in the legal industry, I’ve lost track of how many matters I’ve worked on involving family disputes over estates.
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Food & Drink
Intergenerational Greek family share their cherished koulouria recipe
15 / 04 / 2025
In the spirit of Greek Orthodox Easter, three generations came together to enjoy freshly baked koulouria in their home.
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Community
New Greek restaurant ‘Klimataria’ opens in the Northern Territory
24 / 06 / 2022
The opening of the Northern Territory’s newest Greek restaurant ‘Klimataria’ has been a long-time dream for Foula Karambetis and her husband Nick Manikaros.
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Anna Polyviou’s Strawberry ‘N’ Cream Tart
30 / 09 / 2022
A recipe that is sure to be a hit with friends, what's not to love? mix of fresh fruit, cream and Anna's Cookie Dough in Peanut Butter fudge!
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Australia
Chris Lucas declares Sydney the hottest hospitality market in Australia
Australia
Leipzig Australia plans $80m olive grove and business precinct in SA
Australia
Victorian Minister Nick Staikos sets 2.75% cap on council rates to ease cost pressures