Food & Drink

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Five Greek regions rank among the world’s top 10 culinary destinations

Greece earned significant recognition in the latest Taste Atlas rankings of the world’s 100 best food regions.

Mavi Gelati set to open second store at the Hellenic Club of Canberra

The Mavi Gelati team entered Australia’s gelati scene in December 2024 with their first store in NSW’s Ulladulla.

SoulChef Sundays: The true taste of Christmas

Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — begins her new series SoulChef Sundays with The Greek Herald.

Frankly Nick’s: Where friendship, family and pizza come full circle

On a quiet stretch of Floss Street in Hurlstone Park, two best mates from Frankly Nick's are keeping the pizza ovens burning for legacy.

Alpha Dining in Sydney welcomes new Executive Chef Riccardo Pazzona

Sydney’s modern Greek dining institution, Alpha Dining, has announced the appointment of Riccardo Pazzona as Executive Chef.

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Opinion

A dark side of Greece: Part 2

I came across a book of short stories in English by author Konstantina Sozou-Kyrkou, called Black Greek Coffee.

Wills without the Trojan War

After nearly 15 years in the legal industry, I’ve lost track of how many matters I’ve worked on involving family disputes over estates.

A dark side of Greece – Part 1

Unlike other more carefree summers in which financial ease more often than not corresponded to “getting away”.

 

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Tina Germanos’ SA ready-made meal business closes after 30 years

Popular South Australian ready-made meal business EatWell by Kitchenhand will close its doors at the end of this month, after nearly 30 yrs.

‘Greek is superior’: Nicholas Jordan taste tests Australian supermarket yoghurts

Nicholas Jordan decided to sample 17 different unsweetened, unflavoured yoghurts and experienced a culture shock in the process.