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Food & Drink

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Greek olive oils ranked in EVOO world ranking for 2024

The EVOO World Ranking is an annual ranking by the World Association of Journalists and Writers of Wines, Liquors and others (WAWWJ).

Chris Lucas acquires prime Sydney site for Grill Americano expansion

Chris Lucas has acquired the entire ground floor of No. 1 Chifley Square in Sydney for his acclaimed Grill Americano.

Taste of the Aegean: Meet the Greek foodies bringing flavour to Antipodes 2025

This year’s Antipodes Festival is celebrating Greek culture and food with 'Taste of the Aegean,' proudly supported by The Greek Herald.

Chef Lillian Kaskoutas shares tips on essential cooking oils

Sydney-based chef Lillian Kaskoutas, known for her Greek Australian culinary roots, swears by extra virgin olive oil as her kitchen staple.

Jon Adgemis’ former venue revived with new Chinese restaurant by George Calombaris

Sydney pub mogul Jon Adgemis, the Empire Hotel in Annandale, has seen one of his former venues get a new lease on life.

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Opinion

Greek language at the United Nations: A step towards global recognition

Since last April, a noble effort had begun for the UN member-states to recognise an International Day for the Greek Language.

Israeli connection and Cyprus

The island of Cyprus is going through major transformations, political, social, economic and cultural dimensions.

Inheritance and joint bank accounts in Greece

The inheritance Laws that are applicable in Greece are exclusively related with assets that are located in Greece.

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$10 million seaside precinct in South Australia to offer authentic Greek cuisine 

A new retail, residential and holiday precinct in South Australia has now opened for business, featuring a new Greek beachfront restaurant.

Traditional Greek recipes: Gemista (stuffed vegetables)

Niki Louca from My Greek Kitchen shares her favourite vegan recipe for gemista (stuffed vegetables) with The Greek Herald.

Mary Politis’ Baked Soutzoukakia with Potatoes

Mary Politis gives us the perfect warmth recipe, her incredible Baked Soutzoukakia and Potatoes. A recipe good for the stomach and the soul.