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SoulChef Sundays: The true taste of Christmas

Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — begins her new series SoulChef Sundays with The Greek Herald.

Cretan extra virgin olive oil gets new PGI quality status

By Lisa Radinovsky from Greek Liquid Gold. Cretan extra virgin olive oil (EVOO) is now listed in the European Union’s official Geographical Indications Register of high-quality agricultural products and...

Bake it at home: Niki Louca’s classic Bougatsa (Custad Parcels)

Niki Louca from My Greek Kitchen shares her favourite recipe for Bougatsa (Custard Parcels) with The Greek Herald. 

Melbourne influencer Adelle Petropoulos turns heartbreak into viral celebration

Melbourne influencer Adelle Petropoulos has gone viral after cancelling her wedding but going ahead with the celebration.

Mihalis Charkiolakis: ‘We will bring a piece of Crete to Australia’

Ahead of his Australian tour for the National Cretan Federation Convention in 2026, Mihalis Charkiolakis sat down with The Greek Herald.

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Opinion

A dark side of Greece: Part 2

I came across a book of short stories in English by author Konstantina Sozou-Kyrkou, called Black Greek Coffee.

Wills without the Trojan War

After nearly 15 years in the legal industry, I’ve lost track of how many matters I’ve worked on involving family disputes over estates.

A dark side of Greece – Part 1

Unlike other more carefree summers in which financial ease more often than not corresponded to “getting away”.

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The Niagara Cafe: Australia’s oldest Greek cafe and milk bar reopens with new owners

The restoration of Australia's last authentic Greek cafe in Gundagai, The Niagara Cafe, is complete and a "soft opening" was held in June.

Greece looking at winning the tourism bet for 2023

With an increase in air arrivals and travel receipts, Greece is currently in the lead to win the tourism bet for the 2023 travel season.