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Akylas disappointed after Greece places 10th at Eurovision final

Greek Eurovision entrant Akylas expressed disappointment after Greece finished 10th at the 70th Eurovision Song Contest in Vienna.

Greek olive oil in 2026: Hope and concern at the Food Expo

At the Food Expo in Athens, conversations about Greek olive oil in 2026 reflected both optimism and unease.

HMSA and PRONIA collaborate on educational event ‘Understanding Back Pain’

This event will help to unpack the causes, when to seek help, pathways for diagnosis and options for the management of back pain.

Moursellas sisters turn family food traditions into culinary success

The South Australian sisters Moursellas, now 37, rose to national attention after competing on the show in 2014.

SoulChef Sundays: How souvlaki united generations and cultures

As Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — continues her SoulChef Sundays series with The Greek Herald.

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Opinion

Greek community leaders rally behind unity call over $119.5m Hellenic Village sale

Greek Australian community leaders have backed calls for unity over the $119.5 million Hellenic Village sale.

Speaking in which tongues? The liturgical language debate

The present debate within the Greek community of Australia concerning the language of the Divine Liturgy unfolds with a curious intensity.

Eugenia Mitrakas on rebalancing the scales for women and migrants

The scales of justice are not just a phrase — they are a powerful symbol rooted in Greek thought and part of our shared Hellenic heritage.

 

 

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Chef Alex Xinis has created an entirely gluten-free and vegan-friendly Greek inspired menu at Melbourne’s popular rooftop restaurant, Fable.

Athens off-script: A disruptive guide to food, wine and wonder

This new Athens is expanding tradition. Young chefs, winemakers and bartenders are no longer chasing foreign trends.