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Greek olive oil poised for growth in booming Australian market

A study by the Economic and Commercial Affairs Office of the Greek Consulate in Sydney highlights strong opportunities for Greek olive oil.

Niki Louca shares her recipe for Daktylies (Cypriot-style bread)

Niki Louca from My Greek Kitchen shares her favourite recipe for Daktylies (Cypriot-style bread) with The Greek Herald.

Producers proclaim ‘Greek olive oil is our culture’

“Since ancient times, we have had olive oil in our blood,” according to producer Eftychis Androulakis (Pamako).

MasterChef Australia favourite Theo Loizou returns for new season with big dreams

Theo Loizou, who captured attention as the ‘bread boy’ on MasterChef Australia Season 15, has returned to the kitchen for another shot.

Niki Louca shares how to make Focaccia Bread

Niki Louca from My Greek Kitchen shares her favourite recipe for pita bread with The Greek Herald. You can follow her on Instagram.

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Opinion

Professor Anastasios Tamis: The Australian Government disgraced the Greek language

The decision of the Government of Australia not to vote in favour World Greek Language Day is a historic hybris to our homeland Greece.

Backing Wentworth: Allegra Spender MP’s vision for real, lasting change

Beyond any single policy achievement, we’ve proven that politics can be done differently - and that progress is possible.

I failed Greek as a kid, can I learn Greek as an adult?

 In general, adults and children, especially young children, learn languages differently, because they are cognitively different.

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Love and legacy: The story of the 90-year-old Karavas Bakery and the Australian connection

There is a traditional bakery carrying 90 years of history and a unique family story within its walls that intertwines Greece and Australia.

Chris Theodosi and Jesse Orleans’ ‘Happyfield’ named Australia’s Cafe of the Year

The Good Food Guide has released its best hospitality venues for 2024, announcing Happyfield Cafe in Sydney as the Café of the Year.