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Niki Louca shares her favourite recipe for Lime Pistachio Cake

Niki Louca from My Greek Kitchen shares her favourite recipe for lime pistachio cake with The Greek Herald. 

ATHENA olive oil competition celebrates 10th anniversary

The ATHENA International Olive Oil Competition (ATHENA IOOC) is celebrating its tenth anniversary in 2025.

Chef Lillian Kaskoutas shares tips on essential cooking oils

Sydney-based chef Lillian Kaskoutas, known for her Greek Australian culinary roots, swears by extra virgin olive oil as her kitchen staple.

Jon Adgemis’ former venue revived with new Chinese restaurant by George Calombaris

Sydney pub mogul Jon Adgemis, the Empire Hotel in Annandale, has seen one of his former venues get a new lease on life.

Mary Katrantzou opens up about confidence, creativity and Bulgari role

Mary Katrantzou, known for her striking digital prints and architectural designs, has embraced a new chapter at Bulgari.

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Opinion

Greek language at the United Nations: A step towards global recognition

Since last April, a noble effort had begun for the UN member-states to recognise an International Day for the Greek Language.

Israeli connection and Cyprus

The island of Cyprus is going through major transformations, political, social, economic and cultural dimensions.

Inheritance and joint bank accounts in Greece

The inheritance Laws that are applicable in Greece are exclusively related with assets that are located in Greece.

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Niki Louca shares her recipe for chicken pie with mushrooms

Niki Louca from My Greek Kitchen shares her favourite recipe for kotopita with manitaria (chicken pie with mushrooms) with The Greek Herald.

Santorini ranked among top ten most romantic destinations in the world

According to a study by Mabrian, the Greek island of Santorini ranks in the top 10 most romantic destinations in the world.

Navigating dementia: One Greek Australian family shares their journey

There are more than 421,000 Australians who live with dementia and around 1.6 million people are involved in their care.