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Greek olive oil in 2026: Hope and concern at the Food Expo

At the Food Expo in Athens, conversations about Greek olive oil in 2026 reflected both optimism and unease.

HMSA and PRONIA collaborate on educational event ‘Understanding Back Pain’

This event will help to unpack the causes, when to seek help, pathways for diagnosis and options for the management of back pain.

Moursellas sisters turn family food traditions into culinary success

The South Australian sisters Moursellas, now 37, rose to national attention after competing on the show in 2014.

SoulChef Sundays: How souvlaki united generations and cultures

As Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — continues her SoulChef Sundays series with The Greek Herald.

Greece says new EU entry system fully operational despite confusion over UK travellers

Greece has confirmed that a new biometric screening system for non-European Union travellers is fully operational at its airports.

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Opinion

Greek community leaders rally behind unity call over $119.5m Hellenic Village sale

Greek Australian community leaders have backed calls for unity over the $119.5 million Hellenic Village sale.

Speaking in which tongues? The liturgical language debate

The present debate within the Greek community of Australia concerning the language of the Divine Liturgy unfolds with a curious intensity.

Eugenia Mitrakas on rebalancing the scales for women and migrants

The scales of justice are not just a phrase — they are a powerful symbol rooted in Greek thought and part of our shared Hellenic heritage.

 

 

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Eurovision 2024: What to expect from Greece, Cyprus and Australia

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Themis Chryssidis to open new restaurant in Adelaide’s CBD

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Lender acquiring Jon Adgemis’ pubs proposes new George Calombaris restaurant

Celebrity chef George Calombaris may soon open a restaurant at Sydney's Oxford Tavern, as lenders aim for more assets from Jon Adgemis.