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Niki Louca shares recipe for the easiest five-minute Artisan Bread

Niki Louca from My Greek Kitchen shares her favourite recipe for the easiest five-minute Artisan Bread with The Greek Herald.

Bill Drakopoulos and Alessandro Pavoni snap up Enmore’s iconic Marie-Louise Salon

Bill Drakopoulos, a familiar name in the city’s dining scene, is expanding his partnership with renowned Italian chef Alessandro Pavoni.

Tom Panos blames construction industry for Australia’s housing crisis

Real estate veteran Tom Panos has called out the construction industry as the root cause of Australia’s housing crisis.

‘I lived with my grandparents’: Tales from my Greek intergenerational household

Aside from your parents, grandparents are the most important relationship one can have, especially in Greek culture.

Tina Germanos’ SA ready-made meal business closes after 30 years

Popular South Australian ready-made meal business EatWell by Kitchenhand will close its doors at the end of this month, after nearly 30 yrs.

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Opinion

Ro Knox: Wentworth needs real results

Ro Knox: 'Wentworth is my home, and I’m running because our community deserves strong, experienced leadership with a real seat at the table.'

Hypnos’ revenge: Why sleep deprivation is destroying us

On World Sleep Day, March 14, we can look to the ancient Greeks who knew sleep is sacred. Read more about this here.

My child doesn’t want to go to Greek school. What can I do?

The most important thing is to be aware that this is common, to young people and to all languages. It is not unique to your child, or to Greek. 

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By Vasilios Vasilas One interesting aspect about shops and businesses is the way they become associated with a suburb; as soon as you say their...

Traditional Cypriot Recipes: Shamishi

Niki Louca from My Greek Kitchen, shows us how to make her traditional Cypriot pastry Shamishi which is filled with a semolina custard. 

Anastasia Lavrentiadis’ Greek vegan food hailed among South Australia’s best

Staazi & Co is a mobile food van and takeaway shop that brings delicious Greek vegan food to the streets of Adelaide.