Food

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Celebrate Greek Independence Day with a traditional feast at Kivotos Canberra

Hellenic Club of Canberra’s Greek winebar and restaurant Kivotos is hosting a special Greek feast to celebrate Greek Independence Day.

Stix Hellenic Taverna opens in Tempe bringing a taste of Greece to Sydney

Sydney’s Tempe became the epicentre of Greek authenticity as Stix Hellenic Taverna opened its doors for a special friends-and-family opening. Located within the Riverview Hotel precinct,...

George Calombaris returns to Melbourne with Auto Greek pop-up

George Calombaris is returning to Melbourne’s hospitality scene with Auto Greek, a one-month pop-up opening February 27.

Greek flavours step into the spotlight as Adelaide’s dining scene evolves

Greek cuisine is stepping into the spotlight in Adelaide, with authentic tavernas and modern venues reshaping the city’s evolving dining scene.

Philip Vakos returns to MasterChef, this time in Greece

Australian Greek chef Philip Vakos has made a strong start on the 10th season of MasterChef Greece, progressing through auditions.

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Opinion

Eugenia Mitrakas on rebalancing the scales for women and migrants

The scales of justice are not just a phrase — they are a powerful symbol rooted in Greek thought and part of our shared Hellenic heritage.

Open letter: Theo Maras appeals for unity after Fr Diogenis Patsouris controversy

Former President of the GOCSA Theo Maras has issued an open letter calling for unity following the controversy around Fr Diogenis Patsouris.

Balance the Scales: What it will actually take to end gendered violence

Each year, International Women’s Day gives us a theme. This year, the United Nations has called on us to “Balance the Scales.”

 

 

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Traditional Cypriot recipes: Halloumi Ravioles

Niki Louca from My Greek Kitchen shares her favourite recipe for delicious and easy to make Halloumi Ravioles.

Varvara: The religious and culinary custom of Thrace

On the day of Saint Barbara, people would prepare honey pies and the Varvara dessert, as it is called and cooked in Thrace, to honour her. 

Cooking with Greek Food Bloggers: Yiayia Rose’s Stuffed Squid

In this week's Cooking With Greek Bloggers Series, Yiayia Rose from Homemade by Rose, shares her traditional stuffed squid recipe.