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Food

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Melbourne chef Andreas Papadakis shortlisted for prestigious James Beard Award

Melbourne chef Andreas Papadakis has been shortlisted for a James Beard Foundation Award for his debut cookbook Tipo 00 The Pasta Cookbook.

New Greek food memoir celebrates three generations of women and 54 years of Yarraville history

In Yarraville, where the aroma of traditional Greek cuisine has wafted through the streets, Amanatidis unveils her debut book.

New survey shows more Aussies are turning to Greek cuisine

With rising grocery prices and the simplicity of Greek cooking, many Aussies are experimenting with traditional Greek recipes.

Tina Germanos’ SA ready-made meal business closes after 30 years

Popular South Australian ready-made meal business EatWell by Kitchenhand will close its doors at the end of this month, after nearly 30 yrs.

PM Anthony Albanese’s favourite Sydney eats include a beloved Greek taverna

When it comes to food, Prime Minister Anthony Albanese has a soft spot for local favourites—and a classic Greek taverna tops his list.

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Opinion

International forum marks Greek Genocide commemoration

The Greek-American organisation, the Eastern Mediterranean Business and Cultural Alliance (EMBCA), held its third Forum on the Greek Genocide

Village mentality: What Greek and Indian traditions teach us about caring for the elderly

An exploration of how cultures like Greek and Indian traditions honour and care for their elderly with respect, connection, and community.

Professor Anastasios Tamis: The Australian Government disgraced the Greek language

The decision of the Government of Australia not to vote in favour World Greek Language Day is a historic hybris to our homeland Greece.

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Niki Louca shares her orange and chocolate marble cake recipe

Niki Louca from My Greek Kitchen shares her favourite orange and chocolate marble cake recipe with The Greek Herald.

World Culinary Awards recognise four Greek restaurants in 2023

During the World Culinary Awards in Dubai this month, four Greek restaurants have been recognised for their culinary excellence.

Diples with Yiayiades: A sweet evening of learning and tradition in SA

"Diples with Yiayiades," was a sold-out workshop as a part of the Odyssey Greek Festival, at the Panayia Church Hall in Croydon, SA.