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Prespes lakes face severe drought threat
Popular mountain destination in Greece introduces ‘culture fee’ per night for visitors
Greece declares 2026 a tribute year to Manos Hadjidakis
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Australian Championship, Movember launch $500k fundraising initiative for men’s health
Sydney Olympic and South Melbourne set for derby showdown at Jubilee Stadium
Sydney Olympic AGM: Hanlin tackles logo backlash, funding offers and a new direction
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AHEPA Sydney & NSW marks OXI Day with tribute to Greece’s heroes of 1940
Dean Kalymniou on Gough Whitlam and the 50-year legacy of the Racial Discrimination Act
‘Love, care and respect’: Chris and Nikolitsa Bakopoulos share the key to 70 years of marriage
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Greece declares 2026 a tribute year to Manos Hadjidakis
Renos Haralambidis reflects on time, art, and the spirit of Hellenism during Sydney visit
A decade on stage: GCM Creative Drama & Arts adult group celebrates ten years
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My Greek Kitchen’s Niki Louca shares her favourite Pavlova Roll recipe
Konstantinos Argiros meets NSW Premier after sold-out Opera House performances
Konstantinos Argiros makes history with Sydney Opera House performance
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Food
Two Greek Australians among NSW’s most influential food innovators
17 / 10 / 2025
The Good Food Guide’s latest list of trailblazers celebrates the chefs, designers, producers and businesses shaping the future of dining.
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Food
Kivotos: A new Greek dining experience at the Hellenic Club of Canberra
19 / 09 / 2025
Greek restaurant Kivotos has opened a second venue at the Hellenic Club in Woden, bringing its modern interpretation of Mediterranean dining.
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Food
Sigri Olive Mill, Lesvos: Quality, taste and sustainability
22 / 08 / 2025
The initial goal was to transform a bare, eroded, desertified peninsula into an oasis of healthy soil and biodiversity.
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Celebrity
Melbourne chef Andreas Papadakis shortlisted for prestigious James Beard Award
21 / 05 / 2025
Melbourne chef Andreas Papadakis has been shortlisted for a James Beard Foundation Award for his debut cookbook Tipo 00 The Pasta Cookbook.
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Food
New Greek food memoir celebrates three generations of women and 54 years of Yarraville history
04 / 04 / 2025
In Yarraville, where the aroma of traditional Greek cuisine has wafted through the streets, Amanatidis unveils her debut book.
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Food
New survey shows more Aussies are turning to Greek cuisine
With rising grocery prices and the simplicity of Greek cooking, many Aussies are experimenting with traditional Greek recipes.
27 / 03 / 2025
Food
Tina Germanos’ SA ready-made meal business closes after 30 years
Popular South Australian ready-made meal business EatWell by Kitchenhand will close its doors at the end of this month, after nearly 30 yrs.
19 / 03 / 2025
Food
PM Anthony Albanese’s favourite Sydney eats include a beloved Greek taverna
When it comes to food, Prime Minister Anthony Albanese has a soft spot for local favourites—and a classic Greek taverna tops his list.
14 / 03 / 2025
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Opinion
Opinion
Wills without the Trojan War
17 / 10 / 2025
After nearly 15 years in the legal industry, I’ve lost track of how many matters I’ve worked on involving family disputes over estates.
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Opinion
A dark side of Greece – Part 1
05 / 09 / 2025
Unlike other more carefree summers in which financial ease more often than not corresponded to “getting away”.
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Opinion
Late disclaimer of inheritance: How it can be recognised as valid by court decision
05 / 09 / 2025
By law, an heir may disclaim within four months of learning that the estate has devolved to them and of the reason for this.
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Community
Oakleigh Glendi returns for spectacular weekend of culture and community this November
30 / 10 / 2024
The Oakleigh Glendi is back for its 9th year, and it's bigger and better than ever! Mark your calendars for November 2-3.
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Australia
Chris Savva on impact of seafood shortage for Catholic Easter feast
27 / 03 / 2024
Morningside fish market "The Fish Factory" get thousands of customers filing through its doors over the Catholic Easter period, looking to snap up the...
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Food
‘Greek is superior’: Nicholas Jordan taste tests Australian supermarket yoghurts
28 / 03 / 2024
Nicholas Jordan decided to sample 17 different unsweetened, unflavoured yoghurts and experienced a culture shock in the process.
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Greece
Prespes lakes face severe drought threat
Greece
Popular mountain destination in Greece introduces ‘culture fee’ per night for visitors
Culture
Greece declares 2026 a tribute year to Manos Hadjidakis