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2023 Greek Community Cup secures teams for quarter final

The group stage of the first Greek Community Cup was completed on Saturday and hosted at the Greek Cypriot club Mill Park SC. 

Kalambaka: trending travel destination in 2023

Kalambaka, has been listed in the American newspaper, Stars and Stripes as one of the most trending travel destinations in 2023.

Former royal palace at Tatoi will become a museum by 2025

The former royal palace, Tatoi, located outside the city centre of Athens, will become a museum open to the public by 2025.

Greek developer secures finance of three more Australian solar projects

Mytilineos Holdings, a Greek industrial conglomerate company, has recently financially closed on three solar farms in Australia.

NASA welcomes Greek student to infrared astronomy project

Menelaos Raptis, a young student from Thessaloniki, Greece has become the newest member of the NASA research team.

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Opinion

Greek as always: Different languages, same ancient soul

We Greeks have always been adventurous people. The Minoans sailed the Mediterranean and traded exotic goods.

Love, language and belonging: A Valentine’s Day story about choosing to be Greek

I must have been five, maybe six, watching my neighbour flip lamb on the barbecue while Greek music drifted from inside.

The Greek Herald addresses allegations linked to Cyprus Community of NSW Federal Court proceedings

The Greek Herald responds to claims circulated to Cyprus Community members, addressing allegations linked to Federal Court proceedings.

 

 

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New Archaeological Museum of Athens will showcase unseen monuments

The new museum, which is adjacent to the historic Academy of Plato, will facilitate a space for Greece’s centuries-old history.

Greek developer secures finance of three more Australian solar projects

Mytilineos Holdings, a Greek industrial conglomerate company, has recently financially closed on three solar farms in Australia.

Traditional Greek Christmas Dessert: Diples

Deep-fried pastries soaked in honey and dressed in walnuts and cinnamon. Just imagine a crunchy filo followed by a burst of sweetness!