Xanthi FC purchase by Bill Papas approved by EEC

·

The EEC gave approval last night for the transfer of Xanthi FC from Christos Panopoulos and Polychronis Siggelidis to Bill Papas, marking a historic day for the club.

Sydney Olympic FC Director Bill Papas reportedly submitted a bid in August to purchase the Greek Super League side, which is currently facing a league demotion.

The following is a document of the historic decision of the EEC, leading to the first change in ownership of the club after 29 years:

Former Perth Glory FC coach Tony Popovic and Western Sydney Wanderers Youth coach Arthur Diles were announced as part of the Xanthi FC coaching staff following the announcement of Bill Papas as the new President.

At the time when the announcement of Popovic’s move was made, Papas said he was excited by the future.

“This is a new beginning for the club. I cannot wait for the season to commence and to be with the fans in our stadium. As we navigate challenging times in the global sports industry due to COVID, football will play an even more critical role in society, and we hope to bring pride to our fans,” Papas said.

READ MORE: Tony Popovic arrives in Greece for his next coaching challenge
READ MORE: Tony Popovic set to join Bill Papas in Greece after announcing departure from Perth Glory

The link up between Popovic and Diles is set to be an interesting move, especially at a club that has struggled this season and is at risk of relegation. Sources have revealed that Popovic will be given a large reign at the Greek club, assisted by his coaching staff which will be made up of Greek and Australian professionals.

“The opportunity to work with an Australian owner, I think that weighed heavily in the decision,” said Glory chief executive Tony Pignata. “The most interesting aspect was the way he could go and set this club up and coach in Europe.”

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

SoulChef Sundays: The true taste of Christmas

Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — begins her new series SoulChef Sundays with The Greek Herald.

Cretan extra virgin olive oil gets new PGI quality status

By Lisa Radinovsky from Greek Liquid Gold. Cretan extra virgin olive oil (EVOO) is now listed in the European Union’s official Geographical Indications Register of high-quality agricultural products and...

Greece enters space age with launch of first national micro-satellites

On Nov. 28, the country’s micro-satellites were launched from Space Launch Complex 4E (SLC-4E) at Vandenberg Space Force Base in California.

Inside the migrant trunks: Australian memories unearthed in an Athens home

Most of the stuff in the house is vintage as my uncle and aunt had spent over a decade in Australia from the early 1960s.

Bake it at home: Niki Louca’s classic Bougatsa (Custad Parcels)

Niki Louca from My Greek Kitchen shares her favourite recipe for Bougatsa (Custard Parcels) with The Greek Herald. 

You May Also Like

When Jenny Mikakos reunited with Greek Culture Minister Lina Mendoni

Former Labor Health Minister Jenny Mikakos met on Friday with Greek Culture Minister Lina Mendoni at the Greek Consulate of Melbourne.

Ecumenical Patriarchate of Constantinople: Comply with health guidelines of WHO

The Ecumenical Patriarchate of Constantinople has released an official statement on the sacrament of Holy Communion, recommending that "all the faithful adhere to the official directives of the World Health Organization" and the laws of the country they live in.

Vasili’s Taxidi: Danas Deli Café – Marrickville’s longest running shop

By Vasilis Vasilas Climbing up Illawarra Road, as you approach Marrickville, the first shop situated on the very edge of the suburb is ironically Marrickville’s...