Postecoglou: A-League has chance to reset and prioritise football again

·

Former Socceroos coach, Ange Postecoglou, has said the coronavirus crisis is the perfect time to ‘reset’ the A-League and put football first when the season resumes.

In an interview with ABC‘s Offsiders, Postecoglou spoke about the troubles facing the A-League and its potential to lose momentum in the Australian sporting landscape.

“My beef about sport has always been, when I’ve sat in boardrooms with the most impressive businessmen going around, never forget what your prime product is. And your product is the sport,” Postecoglou told the program.

Former Socceroos coach, Ange Postecoglou, has always been passionate about football. Source: Mark Dadswell / WSG.

“So if you devalue the sport, you can save as much money as you want, eventually that devaluation is going to cost you.

“Football, irrespective of where it’s at, it wasn’t going great guns before this. Great chance now to reset the sport with football as its main core.”

Postecoglou is wary, however, of those saying player wages have to be cut post-crisis, arguing only a quality on-field product will deliver the rejuvenation Australian football needs.

The A-League is facing an uncertain future after the competition was postponed last month. Source: ABC.

“Hearing administrators talking about cutting costs, inevitably they go to the sport first, has never made sense to me. It is the sports that come out of this understanding that will be the ones to prosper the most,” he stressed.

The A-League is facing an uncertain future with at least seven of the 11 clubs standing down players and staff following the decision to postpone the competition last month.

There’s also concern broadcaster Fox Sports is attempting to walk out on its $57 million a year deal with the FFA, in a move which would remove a vital revenue stream for clubs.

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

SoulChef Sundays: The true taste of Christmas

Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — begins her new series SoulChef Sundays with The Greek Herald.

Cretan extra virgin olive oil gets new PGI quality status

By Lisa Radinovsky from Greek Liquid Gold. Cretan extra virgin olive oil (EVOO) is now listed in the European Union’s official Geographical Indications Register of high-quality agricultural products and...

Greece enters space age with launch of first national micro-satellites

On Nov. 28, the country’s micro-satellites were launched from Space Launch Complex 4E (SLC-4E) at Vandenberg Space Force Base in California.

Inside the migrant trunks: Australian memories unearthed in an Athens home

Most of the stuff in the house is vintage as my uncle and aunt had spent over a decade in Australia from the early 1960s.

Bake it at home: Niki Louca’s classic Bougatsa (Custad Parcels)

Niki Louca from My Greek Kitchen shares her favourite recipe for Bougatsa (Custard Parcels) with The Greek Herald. 

You May Also Like

Evodia Beauty Care wins at the Australian Beauty Industry Awards 2022

Greek Australian owned Evodia Beauty Care in Melbourne won salon of the year at the Australian Beauty Industry Awards 2022

Greece, Israel and Cyprus affirm alliance based on shared values

The foreign ministers of Cyprus, Greece and Israel have affirmed in Jerusalem their countries’ close ties, based on shared values.

Mytilenian Brotherhood of Sydney celebrates the anniversary of Lesvos’ liberation with pride 

The Mytilenian Brotherhood of Sydney & NSW hosted a lively and heartfelt celebration for the 112th anniversary of the liberation of Lesvos.