Sammy Klementou at breaking point amid costly prank calls to SA fish and chip shop

·

Sam Klementou is the owner of Sammy’s Fish and Chippery in Collinswood, South Australia, and he told The Advertiser he is at his wit’s end after receiving dozens of “nasty” prank calls every day for the past three years.

Mr Klementou said he has lost more than $20,000 to fake food orders after receiving up to 60 prank phone calls a day from teenagers. Accepting payment over the phone does not work either, he said.

“It’s impossible to run a business and getting those fake calls,” Mr Klementou told The Advertiser.

Sammy’s Fish and Chippery.

The shop owner said in “90 per cent” of instances he was forced to throw the food away, while the other 10 per cent was donated to the local homeless people.

SA Police said it had investigated the nuisance calls last year, however, “no suspects have been identified.”

“If the victim or anyone has further information or any suspects in relation to any of these incidents, they are encouraged to contact police,” a SA Police spokeswoman said.

Mr Klementou is now looking at developing an app to bypass phone calls altogether.

Source: The Advertiser.

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

Outrage as Catholic clergy denied entry to Jerusalem’s Holy Sepulchre on Palm Sunday

For the first time in centuries, Catholic leaders were prevented from entering the Church of the Holy Sepulchre to celebrate Palm Sunday.

Israel expands southern Lebanon offensive amid rising death toll and regional tensions

Israeli Prime Minister Benjamin Netanyahu has confirmed plans to widen the country’s invasion in southern Lebanon.

Legendary Greek singer Marinella passes away

Marinella, one of Greece’s most celebrated singers, has died at the age of 87, marking the end of a remarkable career that spanned several...

The Greek government pilots ‘Cultural Prescription’: A holistic health care approach

Something very exciting is happening in Greece! A new and innovative health care program is being piloted here at the moment.

SoulChef Sundays: A Lenten table – Cod & Tahini

As Chef Georgia Koutsoukou - the Kalamata-born “SoulChef” - continues her SoulChef Sundays series with The Greek Herald.

You May Also Like

Viky and Dennis: Comparing Greece and Australia of today

Viky and Dennis are a Greek Australian couple in their fifties, enjoying one of their many visits to Greece.  

Investigation launched into death of teenage Greek boxing champion

16-year old Greek athlete, Vasilis Topalos, suffered a fatal head injury on December 12 at the gym where he trained in Tavros, Athens.

George Stathakis: The Greek chef who challenged Niagara Falls

In 1930, George Stathakis, a Greek immigrant and chef living in Buffalo, New York, set out to achieve fame through a daring stunt.