PETA spokesperson Aleesha Naxakis blasted for telling farmers not to kill rodents

·

An animal rights organisation known as the People for the Ethical Treatment of Animals (PETA) has suffered severe backlash for demanding farmers not kill the mice plaguing their properties in regional Australia.

PETA Media Officer Aleesha Naxakis came under fire after telling farmers to avoid using poison to kill the animals, instead to use humane traps to allow them to be “caught gently and released unharmed.”

“These bright, curious animals are just looking for food to survive,” Naxakis told NCA NewsWire.

“They shouldn’t be robbed of that right because of the dangerous notion of human supremacy.”

The mouse plague is costing farmers up to $150,000, a NSW Farmers’ survey has found. Photo: NSW Farmers

Naxakis’ comments have sparked an angry backlash from farmers and Deputy Prime Minister Michael McCormack, who lashed PETA as “idiots who have never been outside the city”.

“The real rats in this whole plague are the people who come out with bloody stupid ideas like this,” he said, according to news.com.au.

“Their thinking around this is reprehensible, when you have farmers struggling.

“You have these people who have never left the city and wouldn’t know if their backside was on fire, then all of a sudden they’re telling farmers what to do?

Deputy Prime Minister Michael McCormack Photo: ABC

“The only good mouse is a dead mouse.”

Last week the NSW government announced a $50m rescue package, free poison for farmers and mice bait rebates of $1000 for small businesses and $500 for households.

NSW Deputy Premier John Barilaro slammed the PETA spokeswoman’s comments as “ridiculous” and an “insult” to farmers doing it tough.

“I would laugh if this wasn’t so serious,” he said.

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

How a Greek yiayia, green ants and a royal encounter shaped Kris Lloyd’s cheese legacy

“My grandmother was a big part of my life,” Kris said. “She would take me to the market, and we would go stall to stall buying different cheeses."

Athens off-script: A disruptive guide to food, wine and wonder

This new Athens is expanding tradition. Young chefs, winemakers and bartenders are no longer chasing foreign trends.

Dr Emmanuel Chris debunks myths around mental health and antidepressants

In an increasingly destabilising world, more and more people are turning to psychologists and medication to assist them in coping.

ABSC Inc. launches Ekonomos, Issue 6, 2025 at Annual Gala Dinner in Sydney

The event was held to formally launch the sixth issue of the Council’s business affairs magazine, EKONOMOS.

SA businessman Theo Maras warns ‘don’t kill the city’ over Hutt St revamp plans

Theo Maras has added his voice to growing backlash against Adelaide City Council’s proposed $12 million revitalisation of Hutt St.

You May Also Like

Stefanos Tsitsipas makes comeback to progress to Australian Open second round

Stefanos Tsitsipas overcame the obstacle of Zizou Bergs (5-7, 6-1, 6-1, 6-3) to progress to the second round of the Australian Open today.

Greece suffers nail-biting defeat against Germany to signal the end of their ATP Cup hopes

Germany defeated Greece on the third day of the ATP Cup, winning two out of three matches and ending Greece's chances of moving to the final eight.

Resounding reception as Eleni’s Kitchen and Bar in Yarraville reopens

Greek restaurant Eleni’s Kitchen & Bar in Yarraville has reopened for business, less than five months after a fire tore through the premises.