Apodimi Compania review – Masters of Greek rebetika impress in Sydney

·

Review by Tom Alegounarias*

Apodimi Compania, The Greek Art Theatre on April 23, Presented by Greek Fringe

I couldn’t, in fairness to them, use Apodimi Compania’s own description of their music as ‘folk music’ to describe their performance of various forms of Greek songs in Marrickville on Sunday evening. It is correct, of course. But it doesn’t at all capture the sharp impact of their music and their performance in the moment.

Do not think floral embroidery and sunshine harvests. Think hashish dens, dangerous romances, wailing pleas and erotic glances. And think thrashing, piercing strings. If Apodimi Compania are making a point it is that this music, and the attitude that goes with it, are not of another time. This music is of now and tomorrow, as much as of whenever it may have been written. 

On Sunday evening in a grungy theatre shack, down the street from Sydney’s coolest pub in the ‘world’s coolest suburb,’ within a tequila shot glass toss of a dozen hipster breweries, Apodimi Compania showed them all up to be pretenders.

The Greek Fringe team behind the concert.

Apodomi Compania are loud and vibrant. The voices are tremulous and urgent. The songs are in eastern and western scales, and there’s a physicality in the expressiveness that has travelled originally from the sub-continent, and makes you shift in your seat.

At the centre of the group of five is Chrysoula Kechagioglou. I’m sure it’s unfair on the leadership and virtuosity of the others (Yiannis Niarhos, Vangelis Votteas, Manolis and George Galiastos), to single her out. But her red dress, black stocking, grooving presence in the centre of the stage, makes my point. No grim earnestness here. No inter-generational educative self-consciousness. Just art with cultural texture. And the aesthetic pleasures inherent in great performance.

Another great gig, Greek Fringe.     

*Tom Alegounarias is a Professor of Education, The University of Sydney and Former President of The Board of Studies.

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

SoulChef Sundays: The true taste of Christmas

Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — begins her new series SoulChef Sundays with The Greek Herald.

Cretan extra virgin olive oil gets new PGI quality status

By Lisa Radinovsky from Greek Liquid Gold. Cretan extra virgin olive oil (EVOO) is now listed in the European Union’s official Geographical Indications Register of high-quality agricultural products and...

Greece enters space age with launch of first national micro-satellites

On Nov. 28, the country’s micro-satellites were launched from Space Launch Complex 4E (SLC-4E) at Vandenberg Space Force Base in California.

Inside the migrant trunks: Australian memories unearthed in an Athens home

Most of the stuff in the house is vintage as my uncle and aunt had spent over a decade in Australia from the early 1960s.

Bake it at home: Niki Louca’s classic Bougatsa (Custad Parcels)

Niki Louca from My Greek Kitchen shares her favourite recipe for Bougatsa (Custard Parcels) with The Greek Herald. 

You May Also Like

Athanassios Kourelis sentenced to life for murder of Kyriaki Griva in Athens

A Greek court has sentenced 40-year-old Athanassios Kourelis to life in prison, plus five years and a €1,000 fine, for premeditated murder.

Google’s big win in defamation battle with Melbourne lawyer George Defteros

The High Court of Australia has awarded Google a big win in its defamation battle with Melbourne lawyer George Defteros.

Themis Chryssidis and Callum Hann open new Mediterranean restaurant in Adelaide

MasterChef star Callum Hann and Themis Chryssidis have opened their new restaurant Olive in Adelaide, South Australia.