‘I know I can survive this’: Melbourne business owner fears eviction after struggle to make rent

·

Stavros Konis is frustrated and angry. He does not want to see the restaurant his grandfather bought in 1979 close down on his watch.

Speaking to The ABC, he says his landlord’s tactics during Melbourne’s second lockdown are making it impossible for his business to survive stage 4 restrictions.

“It’s very frustrating for me, because I know I can survive this,” Mr Konis said to The ABC.

“I’ve been in business for a very long time. I’ve got a very successful business. It’d be a shame for me to close this one and relocate somewhere else.

“But I’ll have to if I’m going to survive. I’ll relocate to another place where there’s a different landlord with a smarter approach.”

Stavros Konis and his grandfather Tony Atherinos at Salona, which has been in the family for generations.(Photo: ABC/Stavros Konis)

Salona is a restaurant on Swan Street in Richmond, a once poor, working-class suburb in the shadow of the MCG that has evolved into a thriving inner-city icon of Melbourne life.

As Melbourne’s second wave began to bite, Mr Konis said the property manager, Steve Pantelios of Steveway Real Estate, offered him a 50 per cent reduction on the rent from the landlord.

But, he said, with revenue down by 90 per cent there was no way he could pay it.

“You’re trying to drive the business, and rejig from an a la carte restaurant to takeaway, and then you’re getting the wind sucked out of your sails,” Mr Konis said.

Shortly afterwards, Mr Konis said the agency sent him a default notice, along with a $385 administration fee.

“It was a slap in the face,” he said.

“We’ve been here for three generations. My grandfather had this business, my father had the business. We’ve never missed a rent payment.

“It would make sense if there was another 10 of me willing to jump into my shoes and open a small business here. But unfortunately, that’s not going to happen,” he said.

Sourced By: ABC

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

SoulChef Sundays: The true taste of Christmas

Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — begins her new series SoulChef Sundays with The Greek Herald.

Cretan extra virgin olive oil gets new PGI quality status

By Lisa Radinovsky from Greek Liquid Gold. Cretan extra virgin olive oil (EVOO) is now listed in the European Union’s official Geographical Indications Register of high-quality agricultural products and...

Greece enters space age with launch of first national micro-satellites

On Nov. 28, the country’s micro-satellites were launched from Space Launch Complex 4E (SLC-4E) at Vandenberg Space Force Base in California.

Inside the migrant trunks: Australian memories unearthed in an Athens home

Most of the stuff in the house is vintage as my uncle and aunt had spent over a decade in Australia from the early 1960s.

Bake it at home: Niki Louca’s classic Bougatsa (Custad Parcels)

Niki Louca from My Greek Kitchen shares her favourite recipe for Bougatsa (Custard Parcels) with The Greek Herald. 

You May Also Like

On This Day: Greek shipowner and politician, Georgios Kountouriotis, died

Georgios Kountouriotis was a well-known Greek ship-owner and politician during the 1821 Greek Revolution and the reign of Otto.

USYD’s Australian Archaeological Institute receives $6m bequest from Professor Alexander Cambitoglou AO

Prof. Alexander Cambitoglou AO was an antiquities collector who founded USYD's Australian Archaeological Institute at Athens (AAIA) in 1980.

ABC podcast shares the incredible true story of ‘The Orphan from Crete’

An ABC podcast has today showcased the incredible true story of two women, Sonya and Tess, and their journey to the Greek island of Crete.