Greek-owned family business Paris Seafood Cafe in Cronulla has been named on Time Out’s list for selling the best fish and chips in Sydney.
Paris Mavropoulos, from Protochori, Kozani, first opened Paris Seafood Cafe in the seaside Sydney suburb back in 1997.
Today, the Cronulla fish and chipper is still run by Paris, his kids Sofia and Christos, as well as their mum, Helen.
According to Food & Drink Writer Avril Treasure, the cafe has some of the best fish and chips in Sydney as “the batter is thin and crisp, which allows the fish to be the star of the show, and the chips are fluffy and crunchy.”
Avril said another positive is that Paris Seafood Cafe uses fresh oil daily – which is not always the case at fish and chip shops – and makes everything to order, including the salads.
In a post on Facebook, the owners of Paris Seafood Cafe wrote they were “feeling completely ecstatic” at being named on Time Out’s list.
“We wouldn’t be here without the support from our customers, staff and family and for that we thank you all!!” the post read.
