Andrew Pippos’ Lucky’s shortlisted in PM’s Literary Awards

·

Andrew Pippos’ ode to Greek diners has been shortlisted for the fiction prize in the Prime Minister’s Literary Awards. 

Pippos drew on his own experience growing up in a family café to write a book that encapsulates the Greek migrant experience in Australia. 

“It’s very common for a writer to write about the places that were important to them in their childhood. The cafés were the first community that I knew,” Pippos told the Greek Herald around the launch of the book last year.

He says Greek Australian cafés weren’t only “agents of assimilation” but “a mix of influences” in the mid-1900s.

“This was an assimilation era of Sydney, where people who came from Greece and started these cafés couldn’t cook Greek food because customers wouldn’t eat it,” he says.

“I’m not sure if you want to call that racism but it’s a kind of intolerance, and that permeates the book.”

Andrew Pippos’ Lucky’s was recently shortlisted for the Miles Franklin Literary Award

Pippos’ first book Lucky’s is one of 30 books to be nominated out of 470 entries.  

Others on the shortlist are Jo Lennan (In the Time of Foxes), K.M. Kruimink (A Treacherous Country), Amanda Lohrey (The Labyrinth), and Evie Wyld (The Bass Rock). 

The winner will receive $80,000 and shortlisted writers $5000. 

Scott Morrison said the shortlists celebrate Australia’s talented literary sector. 

“Australia’s storytellers and historians have provided a place for reflection as we have faced the ongoing challenges of the pandemic,” the Prime Minister said. 

“That’s the power of our literature and the stories being told.”

The winner will be announced in December. 

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

Deputy Premier Ben Carroll marks Good Friday with Melbourne’s Greek community

Victorian Deputy Premier Ben Carroll joined Melbourne’s Greek Orthodox community for Good Friday, taking part in the Epitaphios procession.

SoulChef Sundays: The Easter Sunday table

As Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — continues her SoulChef Sundays series with The Greek Herald.

A sea of pink: Peach blossoms draw visitors to northern Greece each spring

Every spring, vast peach orchards in northern Greece transform into a stunning sea of pink, drawing thousands of visitors.

Sifnos ranks among top global destinations for authentic travel in 2026

The Greek island of Sifnos has been recognized as one of the top travel destinations for 2026 by the Swedish platform News55.se.

Federal Liberal Leader Angus Taylor sends Easter message to Greek Australians

Opposition Leader Angus Taylor has extended Easter wishes to Greek Australians, highlighting the importance of faith, family and tradition.

You May Also Like

Athens metro to undergo first major track upgrade in its 25-year history

The Athens Metro is set for its first large-scale rail upgrade since operations began following the signing of contracts valued at €7.3m.

Kytherians in Australia celebrate legacy and philanthropy at annual Debutante Ball

The Kytherian Association of Australia hosted their Annual Debutante Ball on Saturday, May 18, at the Royal Randwick Racecourse in Sydney.

Cyprus Food and Wine Festival returns to Sydney bigger than ever

The Inner West's largest Cyprus Food and Wine Festival kicks off on Sunday, November 19 at the Cyprus Community Club in Stanmore, Sydney.