World’s largest chocolate deer found on display in Katerini

·

One hundred and twenty pounds of chocolate was required to make this sweet creation. The impressive four-by-ten-meter-tall chocolate sculpture was created by Vassilis Michaelides, claiming a Guinness Book of Records award for the world’s largest chocolate deer. 

His delicate creation was found in Katerini, Northern Greece, and was presented to the public on Christmas day, stealing impressions from hundreds.

Michaelides, speaking to the Athens and Macedonian News Agency, said he was anxious to be awarded the Guinness Book of Records, adding that it took about a month to build. “It was a difficult build, and it took about 120 pounds of chocolate chocolate,” he explained.

“First I made a metal frame, then it became a polystyrene coating, and eventually the chocolate coating. The good thing was that instead of colour, my hands were filled with chocolate, which I did hide many times trying to get a sweet taste, ”said Mr. Michaelides.

Mr. Michaelides has designed and created many attractions in Greece. He is credited for designing and implementing the Dinosaur Park in Oreokastro, the Human Body Museum in the same area, and the Ancient Hellenic Odyssey Farm.

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

Historic ties remembered as Greece’s Evzones march in Adelaide’s ANZAC Day parade

During a Dawn Service at West Torrens on Friday, April 25, the Evzones stood guard alongside Australian army battalion in remembrance.

Greek glamour meets Aussie pop: Inside the colourful universe of Stavroula Adameitis

Adelaide-born designer Stavroula Adameitis is a creator of bespoke pieces that she describes as ‘wearable art.’

Melbourne seminar to focus on the odyssey of Michel ‘Pablo’ Raptis

Michel Pablo was a twentieth century revolutionary whose life and ideas remain relevant and inspirational until today.

Lawyer Greg Masselos warns NSW workers’ comp changes could devastate frontline workers

Greg Masselos has warned that proposed changes by the NSW government to raise the threshold for claims could have devastating consequences.

Niki Louca shares how to make Focaccia Bread

Niki Louca from My Greek Kitchen shares her favourite recipe for pita bread with The Greek Herald. You can follow her on Instagram.

You May Also Like

NSW records 22 new COVID-19 cases as four Sydney LGAs locked down

NSW Premier Gladys Berejiklian has announced new restrictions for four local government areas (LGAs) in Sydney and extended the existing COVID-19 restrictions in NSW...

Five helpful tips to coping with grief this Christmas

Funeral Director with Andrew Kennedys Funeral Directors, Peter Giarratano has spent 18 years supporting those coping with grief.

Greece’s Prime Minister declares historic shift to postal voting for diaspora

Kyriakos Mitsotakis has declared that Greeks residing overseas, who are registered to vote in Greece, will be able to vote by mail.